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Thermodynamic analysis of protein-ligand binding interactions in complex biological mixtures using the stability of proteins from rates of oxidation.

Publication ,  Journal Article
Strickland, EC; Geer, MA; Tran, DT; Adhikari, J; West, GM; DeArmond, PD; Xu, Y; Fitzgerald, MC
Published in: Nature protocols
January 2013

The detection and quantification of protein-ligand binding interactions is crucial in a number of different areas of biochemical research from fundamental studies of biological processes to drug discovery efforts. Described here is a protocol that can be used to identify the protein targets of biologically relevant ligands (e.g., drugs such as tamoxifen or cyclosporin A) in complex protein mixtures such as cell lysates. The protocol utilizes quantitative, bottom-up, shotgun proteomics technologies (isobaric mass tags for relative and absolute quantification, or iTRAQ) with a covalent labeling technique, termed stability of proteins from rates of oxidation (SPROX). In SPROX, the thermodynamic properties of proteins and protein-ligand complexes are assessed using the hydrogen peroxide-mediated oxidation of methionine residues as a function of the chemical denaturant (e.g., guanidine hydrochloride or urea) concentration. The proteome-wide SPROX experiments described here enable the ligand-binding properties of hundreds of proteins to be simultaneously assayed in the context of complex biological samples. The proteomic capabilities of the protocol render it amenable to the detection of both the on- and off-target effects of ligand binding. The protocol can be completed in 5 d.

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Published In

Nature protocols

DOI

EISSN

1750-2799

ISSN

1754-2189

Publication Date

January 2013

Volume

8

Issue

1

Start / End Page

148 / 161

Related Subject Headings

  • Thermodynamics
  • Proteomics
  • Proteins
  • Protein Stability
  • Oxidation-Reduction
  • Ligands
  • Drug Discovery
  • Bioinformatics
  • 11 Medical and Health Sciences
  • 06 Biological Sciences
 

Citation

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Strickland, E. C., Geer, M. A., Tran, D. T., Adhikari, J., West, G. M., DeArmond, P. D., … Fitzgerald, M. C. (2013). Thermodynamic analysis of protein-ligand binding interactions in complex biological mixtures using the stability of proteins from rates of oxidation. Nature Protocols, 8(1), 148–161. https://doi.org/10.1038/nprot.2012.146
Strickland, Erin C., M Ariel Geer, Duc T. Tran, Jagat Adhikari, Graham M. West, Patrick D. DeArmond, Ying Xu, and Michael C. Fitzgerald. “Thermodynamic analysis of protein-ligand binding interactions in complex biological mixtures using the stability of proteins from rates of oxidation.Nature Protocols 8, no. 1 (January 2013): 148–61. https://doi.org/10.1038/nprot.2012.146.
Strickland EC, Geer MA, Tran DT, Adhikari J, West GM, DeArmond PD, et al. Thermodynamic analysis of protein-ligand binding interactions in complex biological mixtures using the stability of proteins from rates of oxidation. Nature protocols. 2013 Jan;8(1):148–61.
Strickland, Erin C., et al. “Thermodynamic analysis of protein-ligand binding interactions in complex biological mixtures using the stability of proteins from rates of oxidation.Nature Protocols, vol. 8, no. 1, Jan. 2013, pp. 148–61. Epmc, doi:10.1038/nprot.2012.146.
Strickland EC, Geer MA, Tran DT, Adhikari J, West GM, DeArmond PD, Xu Y, Fitzgerald MC. Thermodynamic analysis of protein-ligand binding interactions in complex biological mixtures using the stability of proteins from rates of oxidation. Nature protocols. 2013 Jan;8(1):148–161.

Published In

Nature protocols

DOI

EISSN

1750-2799

ISSN

1754-2189

Publication Date

January 2013

Volume

8

Issue

1

Start / End Page

148 / 161

Related Subject Headings

  • Thermodynamics
  • Proteomics
  • Proteins
  • Protein Stability
  • Oxidation-Reduction
  • Ligands
  • Drug Discovery
  • Bioinformatics
  • 11 Medical and Health Sciences
  • 06 Biological Sciences