Impact of Egg Consumption during Obesity Reduction on Phospholipids and Inflammation in Older Adults with Prediabetes
Research Grant
Administered By
Center for the Study of Aging and Human Development
Awarded By
Egg Nutrition Center
Start Date
February 16, 2021
End Date
September 30, 2022
Administered By
Center for the Study of Aging and Human Development
Awarded By
Egg Nutrition Center
Start Date
February 16, 2021
End Date
September 30, 2022