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Lawrence Anthony David

Associate Professor of Molecular Genetics and Microbiology
Molecular Genetics and Microbiology
4116 MSRB3 Building, Box 103053, Durham, NC 27710
Box 103053, Durham, NC 27710

Current Appointments & Affiliations


Associate Professor of Molecular Genetics and Microbiology · 2021 - Present Molecular Genetics and Microbiology, Basic Science Departments
Associate Professor of Biomedical Engineering · 2024 - Present Biomedical Engineering, Pratt School of Engineering
Associate of the Duke Initiative for Science & Society · 2019 - Present Duke Science & Society, University Initiatives & Academic Support Units

In the News


Published October 31, 2023
Duke Test Labs Explore Our Friendly (and Unfriendly) Neighborhood Microbes
Published June 27, 2023
DNA Barcoding Identifies the Plants a Person Has Eaten
Published October 19, 2022
Three of 25 Science Diversity Leadership Awards Come to Duke

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Recent Publications


Enhanced dietary monitoring using fecal genomics for childhood malnutrition interventions.

Journal Article Food & function · April 2026 Ready-to-use therapeutic and supplementary foods (RUTF/RUSF) are a primary treatment for childhood malnutrition in Community Management of Acute Malnutrition (CMAM) programs. However, measuring intervention compliance is labor intensive and unreliable. We ... Full text Cite

Small intestinal microbial fiber metabolism dysfunction in celiac disease.

Journal Article Nat Commun · March 31, 2026 Celiac disease (CeD) is an immune-mediated condition driven by dietary gluten resulting in small intestinal mucosal inflammation and injury, along with myriads of symptoms. The only treatment is a lifelong gluten-free diet (GFD) and although most patients ... Full text Link to item Cite

Chemical Analysis of Controlled Diets High in and Free of Ultraprocessed Foods and Proof-of-Concept Findings: Reducing Ultraprocessed Food Consumption May Lower Diabetes Risk in Midlife Adults.

Journal Article J Nutr · March 2026 BACKGROUND: Ultraprocessed food (UPF) intake is associated with increased type 2 diabetes (T2D) risk. No controlled feeding trial has investigated UPF exposure and T2D risk or performed chemical analysis of UPF study diets. OBJECTIVES: To design and chemic ... Full text Link to item Cite
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Recent Grants


2/3 CTSA K12 Program at Duke University

ResearchMentor · Awarded by National Institutes of Health · 2025 - 2030

Dietary Fiber-Microbiome Interactions: Elucidating Mechanisms to Suppress Multi-Drug Resistant Organisms in the Human Gut

ResearchCo Investigator · Awarded by National Institute of Allergy and Infectious Diseases · 2025 - 2029

Tri-Institutional Molecular Mycology and Pathogenesis Training Program

Inst. Training Prgm or CMEMentor · Awarded by National Institutes of Health · 2024 - 2029

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Education


Massachusetts Institute of Technology · 2010 Ph.D.

External Links


www.ladlab.org