Folate enhancement in staple crops by metabolic engineering
Publication
, Journal Article
Storozhenko, S; Ravanel, S; Zhang, GF; Rébeillé, F; Lambert, W; Van Der Straeten, D
Published in: Trends in Food Science and Technology
January 1, 2005
Folate deficiency has profound effects on human health and affects large population groups around the world. Plants are the main source of dietary folate, therefore, the creation of genetically modified crops with higher folate content may contribute to solve the global folate deficiency problem. Current approaches, which have been successfully used for the enhancement of other micronutrients in plants and their potential applicability for folate enhancement, are reviewed. Folate biosynthesis in plants as well as recent advances in methods for folate detection are also discussed. © 2005 Elsevier Ltd. All rights reserved.
Duke Scholars
Published In
Trends in Food Science and Technology
DOI
ISSN
0924-2244
Publication Date
January 1, 2005
Volume
16
Issue
6-7
Start / End Page
271 / 281
Related Subject Headings
- Food Science
- 4004 Chemical engineering
- 3006 Food sciences
- 0908 Food Sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Storozhenko, S., Ravanel, S., Zhang, G. F., Rébeillé, F., Lambert, W., & Van Der Straeten, D. (2005). Folate enhancement in staple crops by metabolic engineering. Trends in Food Science and Technology, 16(6–7), 271–281. https://doi.org/10.1016/j.tifs.2005.03.007
Storozhenko, S., S. Ravanel, G. F. Zhang, F. Rébeillé, W. Lambert, and D. Van Der Straeten. “Folate enhancement in staple crops by metabolic engineering.” Trends in Food Science and Technology 16, no. 6–7 (January 1, 2005): 271–81. https://doi.org/10.1016/j.tifs.2005.03.007.
Storozhenko S, Ravanel S, Zhang GF, Rébeillé F, Lambert W, Van Der Straeten D. Folate enhancement in staple crops by metabolic engineering. Trends in Food Science and Technology. 2005 Jan 1;16(6–7):271–81.
Storozhenko, S., et al. “Folate enhancement in staple crops by metabolic engineering.” Trends in Food Science and Technology, vol. 16, no. 6–7, Jan. 2005, pp. 271–81. Scopus, doi:10.1016/j.tifs.2005.03.007.
Storozhenko S, Ravanel S, Zhang GF, Rébeillé F, Lambert W, Van Der Straeten D. Folate enhancement in staple crops by metabolic engineering. Trends in Food Science and Technology. 2005 Jan 1;16(6–7):271–281.
Published In
Trends in Food Science and Technology
DOI
ISSN
0924-2244
Publication Date
January 1, 2005
Volume
16
Issue
6-7
Start / End Page
271 / 281
Related Subject Headings
- Food Science
- 4004 Chemical engineering
- 3006 Food sciences
- 0908 Food Sciences