Integrative Meta-Analysis Reveals That Most Yeast Proteins Are Very Stable
Publication
, Journal Article
Wiechecki, K; Manohar, S; Silva, G; Tchourine, K; Jacob, S; Valleriani, A; Vogel, C
Published in: SSRN Electronic Journal
Duke Scholars
Citation
APA
Chicago
ICMJE
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Wiechecki, K., Manohar, S., Silva, G., Tchourine, K., Jacob, S., Valleriani, A., & Vogel, C. (n.d.). Integrative Meta-Analysis Reveals That Most Yeast Proteins Are Very Stable (Accepted). SSRN Electronic Journal. https://doi.org/10.2139/ssrn.3155916
Wiechecki, Keira, Sandhya Manohar, Gustavo Silva, Konstantine Tchourine, Samson Jacob, Angelo Valleriani, and Christine Vogel. “Integrative Meta-Analysis Reveals That Most Yeast Proteins Are Very Stable (Accepted).” SSRN Electronic Journal, n.d. https://doi.org/10.2139/ssrn.3155916.
Wiechecki K, Manohar S, Silva G, Tchourine K, Jacob S, Valleriani A, et al. Integrative Meta-Analysis Reveals That Most Yeast Proteins Are Very Stable (Accepted). SSRN Electronic Journal.
Wiechecki, Keira, et al. “Integrative Meta-Analysis Reveals That Most Yeast Proteins Are Very Stable (Accepted).” SSRN Electronic Journal, Elsevier BV. Crossref, doi:10.2139/ssrn.3155916.
Wiechecki K, Manohar S, Silva G, Tchourine K, Jacob S, Valleriani A, Vogel C. Integrative Meta-Analysis Reveals That Most Yeast Proteins Are Very Stable (Accepted). SSRN Electronic Journal. Elsevier BV;