Skip to main content
Journal cover image

A mass spectrometry-based probe of equilibrium intermediates in protein-folding reactions.

Publication ,  Journal Article
Dai, SY; Fitzgerald, MC
Published in: Biochemistry
October 2006

Described here is a mass spectrometry- and H/D exchange-based approach for the detection of equilibrium intermediate state(s) in protein-folding reactions. The approach utilizes the stability of unpurified proteins from rates of H/D exchange (SUPREX) technique to measure the m value (i.e., delta DeltaG/delta [denaturant] value) associated with the folding reaction of a protein. Such SUPREX m-value analyses can be made over a wide range of denaturant concentrations. Thus, the described approach is well-suited for the detection of high-energy intermediates that might be populated at low denaturant concentrations and hard to detect in conventional chemical denaturation experiments using spectroscopic probes. The approach is demonstrated on four known non-two-state folding proteins, including alpha-lactalbumin, cytochrome c, intestinal fatty acid binding protein (IFABP), and myoglobin. The non-two-state folding behavior of each model protein system was detected by the described method. The cytochrome c, myoglobin, and IFABP systems each had high-energy intermediate states that were undetected in conventional optical spectroscopy-based studies and previously required other more specialized biophysical approaches (e.g., nuclear magnetic resonance spectroscopy-based methods and protease protection assays) for their detection. The SUPREX-based approach outlined here offers an attractive alternative to these other approaches, because it has the advantage of speed and the ability to analyze both purified and unpurified protein samples in either concentrated or dilute solution.

Duke Scholars

Published In

Biochemistry

DOI

EISSN

1520-4995

ISSN

0006-2960

Publication Date

October 2006

Volume

45

Issue

42

Start / End Page

12890 / 12897

Related Subject Headings

  • Urea
  • Thermodynamics
  • Protein Folding
  • Mass Spectrometry
  • Lactalbumin
  • Kinetics
  • Guanidine
  • Fatty Acid-Binding Proteins
  • Deuterium Oxide
  • Cytochromes c
 

Citation

APA
Chicago
ICMJE
MLA
NLM
Dai, S. Y., & Fitzgerald, M. C. (2006). A mass spectrometry-based probe of equilibrium intermediates in protein-folding reactions. Biochemistry, 45(42), 12890–12897. https://doi.org/10.1021/bi061295h
Dai, Susie Y., and Michael C. Fitzgerald. “A mass spectrometry-based probe of equilibrium intermediates in protein-folding reactions.Biochemistry 45, no. 42 (October 2006): 12890–97. https://doi.org/10.1021/bi061295h.
Dai SY, Fitzgerald MC. A mass spectrometry-based probe of equilibrium intermediates in protein-folding reactions. Biochemistry. 2006 Oct;45(42):12890–7.
Dai, Susie Y., and Michael C. Fitzgerald. “A mass spectrometry-based probe of equilibrium intermediates in protein-folding reactions.Biochemistry, vol. 45, no. 42, Oct. 2006, pp. 12890–97. Epmc, doi:10.1021/bi061295h.
Dai SY, Fitzgerald MC. A mass spectrometry-based probe of equilibrium intermediates in protein-folding reactions. Biochemistry. 2006 Oct;45(42):12890–12897.
Journal cover image

Published In

Biochemistry

DOI

EISSN

1520-4995

ISSN

0006-2960

Publication Date

October 2006

Volume

45

Issue

42

Start / End Page

12890 / 12897

Related Subject Headings

  • Urea
  • Thermodynamics
  • Protein Folding
  • Mass Spectrometry
  • Lactalbumin
  • Kinetics
  • Guanidine
  • Fatty Acid-Binding Proteins
  • Deuterium Oxide
  • Cytochromes c