Kolleen Marie Guy
Associate Professor of History at Duke Kunshan University

Professor Guy is Associate Professor of Humanities and Chair of the Social Sciences Division, Undergraduate Program at Duke Kunshan University. She has a PhD in History from Indiana University, Bloomington. Prior to joining DKU, she was the Ricardo Romo Distinguished Professor in the Honors College at the University of Texas, San Antonio. Professor Guy’s research focuses on the history of food and wine as highlighted in her award-winning book, When Champagne became French: Wine and the Making of a National Identity. Her main research interest is on how the consumption and production of food and drink shape national memory and identity. She has won numerous awards for teaching innovation.

 

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