Scholars@Duke

• Background
• 

  Education, Training, & Certifications

  • Ph.D., Florida State University 1980
• 

  Previous Appointments & Affiliations

  • Instructor, Temporary in the Department of Community and Family Medicine, Family Medicine and Community Health, Clinical Science Departments 2014
  • Visiting Professor in the Duke Global Health Institute, Duke Global Health Institute, University Institutes and Centers 2013 - 2014
• Recognition
• 

  In the News

  • NOV 2, 2015

    Duke Obesity Experts in Special Issue on Food and Health

  • AUG 10, 2015

    New York TImes

    ‘Body’ report cards aren’t influencing Arkansas teenagers

  • MAR 13, 2015

    MarketWatch

    Mary Story: ‘We need to de-sweeten the American palate’

  • OCT 28, 2014

    New Duke-UNC Research Center to Explore Ways to Encourage Healthy Food Choices
• 

  Awards & Honors

  • Highly Cited Researcher. Thomson Reuters. 2014
  • Member. Institute of Medicine of The National Academies. 2010
  • Highly Cited Researcher. Thomson Reuters. 2001
• Research
• 

  Selected Grants

  • Supporting Healthy Eating Research Activities 2022-2025 awarded by Robert Wood Johnson Foundation 2022 - 2025
  • Technical Assistance & Direction for RWJF's Healthy Eating Research Program, 2022-2025 awarded by Robert Wood Johnson Foundation 2022 - 2025
  • Parks & Pediatrics Fit Together: Translating knowledge into action for child obesity treatment in partnership with Parks and Recreation awarded by National Institutes of Health 2020 - 2025
  • Addressing disparities to improve childhood obesity treatment awarded by  American Heart Association 2022 - 2025
  • Healthy Eating Research, Other Program Costs 3 awarded by Robert Wood Johnson Foundation 2018 - 2022
  • Developing a consensus statement for healthy beverage consumption recommendations among key stakeholder organizations awarded by Robert Wood Johnson Foundation 2018 - 2020
  • Healthy Eating Research, Technical Assistance and Direction awarded by Robert Wood Johnson Foundation 2018 - 2019
  • Continuing rapid-response funding for research to support and inform the Voices for Healthy Kids campaign to achieve impact and momentum awarded by Robert Wood Johnson Foundation 2016 - 2019
  • Supporting the Government of China to Implement Health Sustainable Development Goals (SDGs) awarded by Bill and Melinda Gates Foundation 2016 - 2018
  • Developing a Research Agenda for Eliminating Sugar-Sweetened Beverage Consumption among 0-5 year olds awarded by Robert Wood Johnson Foundation 2017 - 2018
  • Healthy Eating Research Technical Assistance & Direction awarded by Robert Wood Johnson Foundation 2016 - 2017
  • Health and Well-Being after Large Scale Shocks: Causal Pathways in Developing Countries awarded by National Institutes of Health 2015 - 2017
  • Supplement to Healthy Eating Research to Support Commissioned Research on In-Store Marketing and Early Care and Education awarded by Robert Wood Johnson Foundation 2014 - 2016
  • Early Childhood Expert Panel awarded by Robert Wood Johnson Foundation 2015 - 2016
  • Patterns of Adolescent Food Intake: Consequences and Contextual Influences awarded by University of Minnesota 2014 - 2016
  • Healthy Eating Research Technical Assistance and Direction (HER) Building Evidence to Prevent Childhood Obesity awarded by University of Minnesota 2014 - 2015
  • Healthy Eating Research Technical Assistance and Direction (HER) Building Evidence to Prevent Childhood Obesity awarded by University of Minnesota 2014
• 

  External Relationships

  • Gretchen Swanson Nutrition Center, Omaha Nebraska
• Publications & Artistic Works
• 

  Selected Publications

  • Academic Articles

    • Neshteruk, Cody D., Asheley C. Skinner, Julie Counts, Emily M. D’Agostino, Leah Frerichs, Janna Howard, Mary Story, and Sarah C. Armstrong. “Translating knowledge into action for child obesity treatment in partnership with Parks and Recreation: study protocol for a hybrid type II trial.” Implement Sci 18, no. 1 (February 24, 2023): 6. https://doi.org/10.1186/s13012-023-01264-5.
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    • Duke, Naomi N., Santiba D. Campbell, Derrick L. Sauls, Robyn Stout, Mary T. Story, Tomia Austin, Hayden B. Bosworth, Asheley C. Skinner, and Helene Vilme. “Prevalence of food insecurity among students attending four Historically Black Colleges and Universities.” J Am Coll Health 71, no. 1 (January 2023): 87–93. https://doi.org/10.1080/07448481.2021.1877144.
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    • Neshteruk, Cody D., Alexandra Zizzi, Lilianna Suarez, Elizabeth Erickson, William E. Kraus, Jennifer S. Li, Asheley C. Skinner, Mary Story, Nancy Zucker, and Sarah C. Armstrong. “Weight-Related Behaviors of Children with Obesity during the COVID-19 Pandemic.” Child Obes 17, no. 6 (September 2021): 371–78. https://doi.org/10.1089/chi.2021.0038.
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    • Vinyard, Magdalena, Meghan Zimmer, Kirsten A. Herrick, Mary Story, Wenyen Juan, and Jill Reedy. “Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States.” Nutrients 13, no. 8 (August 7, 2021). https://doi.org/10.3390/nu13082717.
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    • Kay, Melissa C., Emily W. Duffy, Lisa J. Harnack, Andrea S. Anater, Joel C. Hampton, Alison L. Eldridge, and Mary Story. “Development and Application of a Total Diet Quality Index for Toddlers.” Nutrients 13, no. 6 (June 5, 2021). https://doi.org/10.3390/nu13061943.
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    • Story, Mary, Lindsey Miller, and Megan Lott. “The School Nutrition and Meal Cost Study-I: Overview of Findings Related to Improving Diet Quality, Weight, and Disparities in US Children and Policy Implications.” Nutrients 13, no. 4 (April 19, 2021). https://doi.org/10.3390/nu13041357.
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    • Skouteris, Helen, Heidi J. Bergmeier, Scott D. Berns, Jeanette Betancourt, Renée Boynton-Jarrett, Martha B. Davis, Kay Gibbons, Rafael Pérez-Escamilla, and Mary Story. “Reframing the early childhood obesity prevention narrative through an equitable nurturing approach.” Matern Child Nutr 17, no. 1 (January 2021): e13094. https://doi.org/10.1111/mcn.13094.
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    • Huang, Xin, Bo Yang, Qin Liu, Ruilin Zhang, Shenglan Tang, and Mary Story. “Improving maternal and child nutrition in China: an analysis of nutrition policies and programs initiated during the 2000-2015 Millennium Development Goals era and implications for achieving the Sustainable Development Goals.” J Health Popul Nutr 39, no. 1 (December 2, 2020): 12. https://doi.org/10.1186/s41043-020-00221-y.
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    • Hecht, Amelie A., Megan M. Lott, Kirsten Arm, Mary T. Story, Emily Snyder, Margo G. Wootan, and Alyssa J. Moran. “Developing a National Research Agenda to Support Healthy Food Retail.” Int J Environ Res Public Health 17, no. 21 (November 4, 2020). https://doi.org/10.3390/ijerph17218141.
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    • Pasquale, Ellen, Cody D. Neshteruk, Janna Howard, Asheley C. Skinner, Mary Story, Leah M. Frerichs, and Sarah C. Armstrong. “An Integrated Clinic-Community Model to Treat Childhood Obesity: Revisiting 2 Years Later.” Clin Pediatr (Phila) 59, no. 12 (October 2020): 1092–96. https://doi.org/10.1177/0009922820930368.
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    • Armstrong, Sarah C., McAllister Windom, Nathan A. Bihlmeyer, Jennifer S. Li, Svati H. Shah, Mary Story, Nancy Zucker, et al. “Rationale and design of "Hearts & Parks": study protocol for a pragmatic randomized clinical trial of an integrated clinic-community intervention to treat pediatric obesity.” Bmc Pediatr 20, no. 1 (June 26, 2020): 308. https://doi.org/10.1186/s12887-020-02190-x.
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    • Yang, Bo, Xin Huang, Qin Liu, Shenglan Tang, Mary Story, Yiwen Chen, and Maigeng Zhou. “Child Nutrition Trends Over the Past Two Decades and Challenges for Achieving Nutrition SDGs and National Targets in China.” Int J Environ Res Public Health 17, no. 4 (February 11, 2020). https://doi.org/10.3390/ijerph17041129.
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    • Duffy, Emily W., Megan M. Lott, Emily J. Johnson, and Mary T. Story. “Developing a national research agenda to reduce consumption of sugar-sweetened beverages and increase safe water access and consumption among 0- to 5-year-olds: a mixed methods approach.” Public Health Nutr 23, no. 1 (January 2020): 22–33. https://doi.org/10.1017/S1368980019002106.
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    • Duffy, Emily W., Melissa C. Kay, Emma Jacquier, Diane Catellier, Joel Hampton, Andrea S. Anater, and Mary Story. “Trends in Food Consumption Patterns of US Infants and Toddlers from Feeding Infants and Toddlers Studies (FITS) in 2002, 2008, 2016.” Nutrients 11, no. 11 (November 17, 2019). https://doi.org/10.3390/nu11112807.
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    • Chen, Shu, Lei Guo, Zhan Wang, Wenhui Mao, Yanfeng Ge, Xiaohua Ying, Jing Fang, et al. “Current situation and progress toward the 2030 health-related Sustainable Development Goals in China: A systematic analysis.” Plos Med 16, no. 11 (November 2019): e1002975. https://doi.org/10.1371/journal.pmed.1002975.
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    • Welker, Emily B., Megan M. Lott, Julie L. Sundermann, Jamie B. Bussel, and Mary T. Story. “Integrating Healthy Eating into Evidence-Based Home Visiting Models: An Analysis of Programs and Opportunities for Dietetic Practice.” J Acad Nutr Diet 119, no. 9 (September 2019): 1423–36. https://doi.org/10.1016/j.jand.2018.08.167.
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    • Garvin, Teresa M., Lisa Weissenburger-Moser Boyd, Alethea Chiappone, Casey Blaser, Mary Story, Allison Gertel-Rosenberg, Julie Shuell, et al. “Multisector Approach to Improve Healthy Eating and Physical Activity Policies and Practices in Early Care and Education Programs: The National Early Care and Education Learning Collaboratives Project, 2013-2017.” Prev Chronic Dis 16 (July 25, 2019): E94. https://doi.org/10.5888/pcd16.180582.
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    • Arcan, Chrisa, Sarah Friend, Colleen Freeh Flattum, Mary Story, and Jayne A. Fulkerson. “Fill "half your child's plate with fruits and vegetables": Correlations with food-related practices and the home food environment.” Appetite 133 (February 1, 2019): 77–82. https://doi.org/10.1016/j.appet.2018.10.017.
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    • Story, Mary T. “Summary: Nutrition Education in Child Care, Schools and Community Settings.” Nestle Nutr Inst Workshop Ser 92 (2019): 131–32. https://doi.org/10.1159/000501668.
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    • Story, Mary T., and Emily Duffy. “Supporting Healthy Eating: Synergistic Effects of Nutrition Education Paired with Policy, Systems, and Environmental Changes.” Nestle Nutr Inst Workshop Ser 92 (2019): 69–82. https://doi.org/10.1159/000499549.
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    • Welker, Emily B., Emma F. Jacquier, Diane J. Catellier, Andrea S. Anater, and Mary T. Story. “Room for Improvement Remains in Food Consumption Patterns of Young Children Aged 2-4 Years.” J Nutr 148, no. 9S (September 1, 2018): 1536S-1546S. https://doi.org/10.1093/jn/nxx053.
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    • Watts, Allison W., Jon Miller, Nicole I. Larson, Marla E. Eisenberg, Mary T. Story, and Dianne Neumark-Sztainer. “Multicontextual correlates of adolescent sugar-sweetened beverage intake.” Eat Behav 30 (August 2018): 42–48. https://doi.org/10.1016/j.eatbeh.2018.04.003.
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    • Kay, Melissa C., Emily B. Welker, Emma F. Jacquier, and Mary T. Story. “Beverage Consumption Patterns among Infants and Young Children (0⁻47.9 Months): Data from the Feeding Infants and Toddlers Study, 2016.” Nutrients 10, no. 7 (June 26, 2018). https://doi.org/10.3390/nu10070825.
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    • Fulkerson, Jayne A., Sarah Friend, Melissa Horning, Colleen Flattum, Michelle Draxten, Dianne Neumark-Sztainer, Olga Gurvich, Ann Garwick, Mary Story, and Martha Y. Kubik. “Family Home Food Environment and Nutrition-Related Parent and Child Personal and Behavioral Outcomes of the Healthy Home Offerings via the Mealtime Environment (HOME) Plus Program: A Randomized Controlled Trial.” J Acad Nutr Diet 118, no. 2 (February 2018): 240–51. https://doi.org/10.1016/j.jand.2017.04.006.
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    • Bramante, Carolyn T., Maggie M. King, Mary Story, Melicia C. Whitt-Glover, and Daheia J. Barr-Anderson. “Worksite physical activity breaks: Perspectives on feasibility of implementation.” Work 59, no. 4 (2018): 491–99. https://doi.org/10.3233/WOR-182704.
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    • Hoffman, Jessica, Leah Frerichs, Mary Story, Jason Jones, Kiah Gaskin, Annie Apple, Asheley Skinner, and Sarah Armstrong. “An Integrated Clinic-Community Partnership for Child Obesity Treatment: A Randomized Pilot Trial.” Pediatrics 141, no. 1 (January 2018). https://doi.org/10.1542/peds.2017-1444.
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    • Micha, Renata, Dimitra Karageorgou, Ioanna Bakogianni, Eirini Trichia, Laurie P. Whitsel, Mary Story, Jose L. Peñalvo, and Dariush Mozaffarian. “Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis.” Plos One 13, no. 3 (2018): e0194555. https://doi.org/10.1371/journal.pone.0194555.
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    • Ward, Dianne, and Mary Story. “Role of Policies and Practices within Early Care and Education Programs to Support Healthy Food and Physical Activity Practices.” Child Obes 14, no. 6 (2018): 340. https://doi.org/10.1089/chi.2018.29004.ms.
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    • Bleich, Sara N., Christina D. Economos, Marie L. Spiker, Kelsey A. Vercammen, Eric M. VanEpps, Jason P. Block, Brian Elbel, Mary Story, and Christina A. Roberto. “A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior.” Obesity (Silver Spring) 25, no. 12 (December 2017): 2018–44. https://doi.org/10.1002/oby.21940.
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    • Liu, Shudan, Qin Liu, Truls Ostbye, Mary Story, Xu Deng, Yiwen Chen, Wenyan Li, Hong Wang, Jingfu Qiu, and Junfeng Zhang. “Levels and risk factors for urinary metabolites of polycyclic aromatic hydrocarbons in children living in Chongqing, China.” Sci Total Environ 598 (November 15, 2017): 553–61. https://doi.org/10.1016/j.scitotenv.2017.04.103.
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    • Hawkes, C., H. Alderman, F. Chaloupka, J. Harris, S. Kumanyika, S. Smed, M. Story, B. Swinburn, and W. Willett. “Principles behind evaluations of national food and beverage taxes and other regulatory efforts.” Obes Rev 18, no. 11 (November 2017): 1374–75. https://doi.org/10.1111/obr.12594.
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    • Li, Wenyan, Qin Liu, Xu Deng, Yiwen Chen, Shudan Liu, and Mary Story. “Association between Obesity and Puberty Timing: A Systematic Review and Meta-Analysis.” Int J Environ Res Public Health 14, no. 10 (October 24, 2017). https://doi.org/10.3390/ijerph14101266.
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    • Larson, Nicole, Anna Ayers Looby, Natasha Frost, Marilyn S. Nanney, and Mary Story. “What Can Be Learned from Existing Investigations of Weight-Related Practices and Policies with the Potential to Impact Disparities in US Child-Care Settings? A Narrative Review and Call for Surveillance and Evaluation Efforts.” J Acad Nutr Diet 117, no. 10 (October 2017): 1554–77. https://doi.org/10.1016/j.jand.2017.06.011.
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    • Racine, Elizabeth F., Ashley Kennedy, Ameena Batada, and Mary Story. “Foods and Beverages Available at SNAP-Authorized Drugstores in Sections of North Carolina.” J Nutr Educ Behav 49, no. 8 (September 2017): 674-683.e1. https://doi.org/10.1016/j.jneb.2017.05.360.
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    • Larson, Nicole, Jonathan M. Miller, Marla E. Eisenberg, Allison W. Watts, Mary Story, and Dianne Neumark-Sztainer. “Multicontextual correlates of energy-dense, nutrient-poor snack food consumption by adolescents.” Appetite 112 (May 1, 2017): 23–34. https://doi.org/10.1016/j.appet.2017.01.008.
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    • Vasquez, Angie, Nancy E. Sherwood, Nicole Larson, and Mary Story. “Community-Supported Agriculture as a Dietary and Health Improvement Strategy: A Narrative Review.” J Acad Nutr Diet 117, no. 1 (January 2017): 83–94. https://doi.org/10.1016/j.jand.2016.09.029.
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    • Horning, Melissa L., Jayne A. Fulkerson, Sarah E. Friend, and Mary Story. “Reasons Parents Buy Prepackaged, Processed Meals: It Is More Complicated Than "I Don't Have Time".” J Nutr Educ Behav 49, no. 1 (January 2017): 60-66.e1. https://doi.org/10.1016/j.jneb.2016.08.012.
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    • Cohen, D. A., L. I. Lesser, C. Wright, M. Story, and C. D. Economos. “Kid's Menu Portion Sizes: How Much Should Children Be Served?” Nutrition Today 51, no. 6 (November 1, 2016): 273–80. https://doi.org/10.1097/NT.0000000000000179.
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    • Racine, Elizabeth F., Ameena Batada, Corliss A. Solomon, and Mary Story. “Availability of Foods and Beverages in Supplemental Nutrition Assistance Program-Authorized Dollar Stores in a Region of North Carolina.” J Acad Nutr Diet 116, no. 10 (October 2016): 1613–20. https://doi.org/10.1016/j.jand.2016.03.014.
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    • Vasquez, Angie, Nancy E. Sherwood, Nicole Larson, and Mary Story. “A novel dietary improvement strategy: examining the potential impact of community-supported agriculture membership.” Public Health Nutr 19, no. 14 (October 2016): 2618–28. https://doi.org/10.1017/S1368980015003638.
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    • Larson, Nicole I., Jonathan M. Miller, Allison W. Watts, Mary T. Story, and Dianne R. Neumark-Sztainer. “Adolescent Snacking Behaviors Are Associated with Dietary Intake and Weight Status.” J Nutr 146, no. 7 (July 2016): 1348–55. https://doi.org/10.3945/jn.116.230334.
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    • Welker, Emily, Megan Lott, and Mary Story. “The School Food Environment and Obesity Prevention: Progress Over the Last Decade.” Curr Obes Rep 5, no. 2 (June 2016): 145–55. https://doi.org/10.1007/s13679-016-0204-0.
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    • Millen, Barbara E., Steve Abrams, Lucile Adams-Campbell, Cheryl Am Anderson, J Thomas Brenna, Wayne W. Campbell, Steven Clinton, et al. “The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions.” Adv Nutr 7, no. 3 (May 2016): 438–44. https://doi.org/10.3945/an.116.012120.
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    • Jiang, Hong, Xu Qian, Lili Chen, Jian Li, Erin Escobar, Mary Story, and Shenglan Tang. “Towards universal access to skilled birth attendance: the process of transforming the role of traditional birth attendants in Rural China.” Bmc Pregnancy Childbirth 16 (March 21, 2016): 58. https://doi.org/10.1186/s12884-016-0854-7.
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    • Larson, Nicole, Mary Story, Marla E. Eisenberg, and Dianne Neumark-Sztainer. “Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010.” J Acad Nutr Diet 116, no. 2 (February 2016): 240-250.e2. https://doi.org/10.1016/j.jand.2015.09.013.
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    • Fulkerson, Jayne A., Sarah Friend, Colleen Flattum, Melissa Horning, Michelle Draxten, Dianne Neumark-Sztainer, Olga Gurvich, Mary Story, Ann Garwick, and Martha Y. Kubik. “Promoting healthful family meals to prevent obesity: HOME Plus, a randomized controlled trial.” Int J Behav Nutr Phys Act 12 (December 15, 2015): 154. https://doi.org/10.1186/s12966-015-0320-3.
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    • Bruening, Meg, Richard MacLehose, Marla E. Eisenberg, Sunkyung Kim, Mary Story, and Dianne Neumark-Sztainer. “Friends Like Me: Associations in Overweight/Obese Status among Adolescent Friends by Race/Ethnicity, Sex, and Friendship Type.” Child Obes 11, no. 6 (December 2015): 722–30. https://doi.org/10.1089/chi.2015.0015.
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    • Kraak, Vivica I., and Mary Story. “Guiding Principles And A Decision-Making Framework For Stakeholders Pursuing Healthy Food Environments.” Health Aff (Millwood) 34, no. 11 (November 2015): 1972–78. https://doi.org/10.1377/hlthaff.2015.0635.
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    • Bleich, Sara N., Jessica Jones-Smith, Julia A. Wolfson, Xiaozhou Zhu, and Mary Story. “The Complex Relationship Between Diet And Health.” Health Aff (Millwood) 34, no. 11 (November 2015): 1813–20. https://doi.org/10.1377/hlthaff.2015.0606.
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    • Larson, Nicole, Melissa N. Laska, Mary Story, and Dianne Neumark-Sztainer. “Sports and energy drink consumption are linked to health-risk behaviours among young adults.” Public Health Nutr 18, no. 15 (October 2015): 2794–2803. https://doi.org/10.1017/S1368980015000191.
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    • Laska, Melissa N., Mary O. Hearst, Katherine Lust, Leslie A. Lytle, and Mary Story. “How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults.” Public Health Nutr 18, no. 12 (August 2015): 2135–45. https://doi.org/10.1017/S1368980014002717.
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    • Kraak, V. I., and M. Story. “An accountability evaluation for the industry's responsible use of brand mascots and licensed media characters to market a healthy diet to American children.” Obes Rev 16, no. 6 (June 2015): 433–53. https://doi.org/10.1111/obr.12279.
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    • Flattum, Colleen, Michelle Draxten, Melissa Horning, Jayne A. Fulkerson, Dianne Neumark-Sztainer, Ann Garwick, Martha Y. Kubik, and Mary Story. “HOME Plus: Program design and implementation of a family-focused, community-based intervention to promote the frequency and healthfulness of family meals, reduce children's sedentary behavior, and prevent obesity.” Int J Behav Nutr Phys Act 12 (April 29, 2015): 53. https://doi.org/10.1186/s12966-015-0211-7.
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    • Larson, N., and M. Story. “Barriers to Equity in Nutritional Health for U.S. Children and Adolescents: A Review of the Literature.” Current Nutrition Reports 4, no. 1 (March 1, 2015): 102–10. https://doi.org/10.1007/s13668-014-0116-0.
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    • Kraak, V. I., and M. Story. “Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs.” Obes Rev 16, no. 2 (February 2015): 107–26. https://doi.org/10.1111/obr.12237.
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    • Cohen, Deborah A., and Mary Story. “Cohen and story respond.” Am J Public Health 104, no. 12 (December 2014): e9. https://doi.org/10.2105/AJPH.2014.302295.
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    • Kristensen, Alyson H., Thomas J. Flottemesch, Michael V. Maciosek, Jennifer Jenson, Gillian Barclay, Marice Ashe, Eduardo J. Sanchez, Mary Story, Steven M. Teutsch, and Ross C. Brownson. “Reducing childhood obesity through U.S. federal policy: a microsimulation analysis.” Am J Prev Med 47, no. 5 (November 2014): 604–12. https://doi.org/10.1016/j.amepre.2014.07.011.
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    • Fulkerson, Jayne A., Dianne Neumark-Sztainer, Mary Story, Olga Gurvich, Martha Y. Kubik, Ann Garwick, and Bonnie Dudovitz. “The Healthy Home Offerings via the Mealtime Environment (HOME) Plus study: design and methods.” Contemp Clin Trials 38, no. 1 (May 2014): 59–68. https://doi.org/10.1016/j.cct.2014.01.006.
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    • Cohen, Deborah A., and Mary Story. “Mitigating the health risks of dining out: the need for standardized portion sizes in restaurants.” Am J Public Health 104, no. 4 (April 2014): 586–90. https://doi.org/10.2105/AJPH.2013.301692.
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    • Arcan, Chrisa, Nicole Larson, Kate Bauer, Jerica Berge, Mary Story, and Dianne Neumark-Sztainer. “Dietary and weight-related behaviors and body mass index among Hispanic, Hmong, Somali, and white adolescents.” J Acad Nutr Diet 114, no. 3 (March 2014): 375–83. https://doi.org/10.1016/j.jand.2013.11.019.
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    • Chriqui, Jamie F., Margaret Pickel, and Mary Story. “Influence of school competitive food and beverage policies on obesity, consumption, and availability: a systematic review.” Jama Pediatr 168, no. 3 (March 2014): 279–86. https://doi.org/10.1001/jamapediatrics.2013.4457.
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    • Bruening, Meg, Richard MacLehose, Marla E. Eisenberg, Marilyn S. Nanney, Mary Story, and Dianne Neumark-Sztainer. “Associations between sugar-sweetened beverage consumption and fast-food restaurant frequency among adolescents and their friends.” J Nutr Educ Behav 46, no. 4 (2014): 277–85. https://doi.org/10.1016/j.jneb.2014.02.009.
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    • Larson, Nicole, Jessica DeWolfe, Mary Story, and Dianne Neumark-Sztainer. “Adolescent consumption of sports and energy drinks: linkages to higher physical activity, unhealthy beverage patterns, cigarette smoking, and screen media use.” J Nutr Educ Behav 46, no. 3 (2014): 181–87. https://doi.org/10.1016/j.jneb.2014.02.008.
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    • Larson, Nicole, Rich MacLehose, Jayne A. Fulkerson, Jerica M. Berge, Mary Story, and Dianne Neumark-Sztainer. “Eating breakfast and dinner together as a family: associations with sociodemographic characteristics and implications for diet quality and weight status.” J Acad Nutr Diet 113, no. 12 (December 2013): 1601–9. https://doi.org/10.1016/j.jand.2013.08.011.
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    • Larson, N. I., M. M. Wall, M. T. Story, and D. R. Neumark-Sztainer. “Home/family, peer, school, and neighborhood correlates of obesity in adolescents.” Obesity (Silver Spring) 21, no. 9 (September 2013): 1858–69. https://doi.org/10.1002/oby.20360.
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    • Arcan, Chrisa, Peter J. Hannan, John H. Himes, Jayne A. Fulkerson, Bonnie Holy Rock, Mary Smyth, and Mary Story. “Intervention effects on kindergarten and first-grade teachers' classroom food practices and food-related beliefs in American Indian reservation schools.” J Acad Nutr Diet 113, no. 8 (August 2013): 1076–83. https://doi.org/10.1016/j.jand.2013.04.019.
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    • Larson, Nicole, Jayne Fulkerson, Mary Story, and Dianne Neumark-Sztainer. “Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence.” Public Health Nutr 16, no. 5 (May 2013): 883–93. https://doi.org/10.1017/S1368980012003539.
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    • Finney Rutten, L. J., A. L. Yaroch, C. A. Pinard, and M. Story. “Social Marketing to Promote Nutrition Assistance Programs.” Journal of Hunger and Environmental Nutrition 8, no. 2 (April 1, 2013): 164–70. https://doi.org/10.1080/19320248.2013.786666.
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    • Larson, Nicole, and Mary Story. “A review of snacking patterns among children and adolescents: what are the implications of snacking for weight status?” Child Obes 9, no. 2 (April 2013): 104–15. https://doi.org/10.1089/chi.2012.0108.
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    • Ward, Dianne S., Amber Vaughn, and Mary Story. “Expert and stakeholder consensus on priorities for obesity prevention research in early care and education settings.” Child Obes 9, no. 2 (April 2013): 116–24. https://doi.org/10.1089/chi.2013.9204.
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    • Kraak, Vivica I., Mary Story, and Boyd A. Swinburn. “Addressing barriers to improve children's fruit and vegetable intake.” Am J Clin Nutr 97, no. 3 (March 2013): 653–55. https://doi.org/10.3945/ajcn.112.052605.
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    • Gortmaker, Steven L., Mary Story, Lisa M. Powell, and Susan M. Krebs-Smith. “Building infrastructure to document the U.S. food stream.” Am J Prev Med 44, no. 2 (February 2013): 192–93. https://doi.org/10.1016/j.amepre.2012.11.003.
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    • Fulkerson, Jayne A., Peter Hannan, Bonnie Holy Rock, Mary Smyth, John H. Himes, and Mary Story. “Food responsiveness, parental food control and anthropometric outcomes among young American Indian children: cross-sectional and prospective findings.” Ethn Dis 23, no. 2 (2013): 136–42.
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    • Arcan, Chrisa, Peter J. Hannan, Jayne A. Fulkerson, John H. Himes, Bonnie Holy Rock, Mary Smyth, and Mary Story. “Associations of home food availability, dietary intake, screen time and physical activity with BMI in young American-Indian children.” Public Health Nutr 16, no. 1 (January 2013): 146–55. https://doi.org/10.1017/S136898001200033X.
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    • French, Simone A., and Mary Story. “Commentary on nutrition standards in the national school lunch and breakfast programs.” Jama Pediatr 167, no. 1 (January 2013): 8–9. https://doi.org/10.1001/jamapediatrics.2013.639.
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    • Pelletier, Jennifer E., Melissa N. Laska, Dianne Neumark-Sztainer, and Mary Story. “Positive attitudes toward organic, local, and sustainable foods are associated with higher dietary quality among young adults.” J Acad Nutr Diet 113, no. 1 (January 2013): 127–32. https://doi.org/10.1016/j.jand.2012.08.021.
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    • Pinard, Courtney A., Sonia A. Kim, Mary Story, and Amy L. Yaroch. “The food and water system: impacts on obesity.” J Law Med Ethics 41 Suppl 2, no. 0 2 (2013): 52–60. https://doi.org/10.1111/jlme.12110.
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    • Story, Mary, and Nicole Larson. “Nutrition and physical activity. Preface.” Adolesc Med State Art Rev 23, no. 3 (December 2012): xv.
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    • Story, M., and N. Larson. “Preface.” Adolescent Medicine: State of the Art Reviews 23, no. 3 (December 1, 2012).
    • Forsyth, Ann, Melanie Wall, Nicole Larson, Mary Story, and Dianne Neumark-Sztainer. “Do adolescents who live or go to school near fast-food restaurants eat more frequently from fast-food restaurants?” Health Place 18, no. 6 (November 2012): 1261–69. https://doi.org/10.1016/j.healthplace.2012.09.005.
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    • Story, Mary, Peter J. Hannan, Jayne A. Fulkerson, Bonnie Holy Rock, Mary Smyth, Chrisa Arcan, and John H. Himes. “Bright Start: Description and main outcomes from a group-randomized obesity prevention trial in American Indian children.” Obesity (Silver Spring) 20, no. 11 (November 2012): 2241–49. https://doi.org/10.1038/oby.2012.89.
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    • Bruening, Meg, Marla Eisenberg, Richard MacLehose, Marilyn S. Nanney, Mary Story, and Dianne Neumark-Sztainer. “Relationship between adolescents' and their friends' eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake.” J Acad Nutr Diet 112, no. 10 (October 2012): 1608–13. https://doi.org/10.1016/j.jand.2012.07.008.
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    • Gortmaker, Steven L., and Mary Story. “Nutrition policy research that can lead to reduced childhood obesity in the U.S.” Am J Prev Med 43, no. 3 Suppl 2 (September 2012): S149–51. https://doi.org/10.1016/j.amepre.2012.06.004.
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    • Larson, Nicole, Melissa N. Laska, Mary Story, and Dianne Neumark-Sztainer. “Predictors of fruit and vegetable intake in young adulthood.” J Acad Nutr Diet 112, no. 8 (August 2012): 1216–22. https://doi.org/10.1016/j.jand.2012.03.035.
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    • Bauer, Katherine W., Rachel Widome, John H. Himes, Mary Smyth, Bonnie Holy Rock, Peter J. Hannan, and Mary Story. “High food insecurity and its correlates among families living on a rural American Indian Reservation.” Am J Public Health 102, no. 7 (July 2012): 1346–52. https://doi.org/10.2105/AJPH.2011.300522.
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    • Laska, Melissa N., Nicole I. Larson, Dianne Neumark-Sztainer, and Mary Story. “Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study.” Public Health Nutr 15, no. 7 (July 2012): 1150–58. https://doi.org/10.1017/S1368980011003004.
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    • Batada, Ameena, Meg Bruening, Elizabeth H. Marchlewicz, Mary Story, and Margo G. Wootan. “Poor nutrition on the menu: children's meals at America's top chain restaurants.” Child Obes 8, no. 3 (June 2012): 251–54. https://doi.org/10.1089/chi.2012.0016.
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    • Cromley, Taya, Stephanie Knatz, Roxanne Rockwell, Dianne Neumark-Sztainer, Mary Story, and Kerri Boutelle. “Relationships between body satisfaction and psychological functioning and weight-related cognitions and behaviors in overweight adolescents.” J Adolesc Health 50, no. 6 (June 2012): 651–53. https://doi.org/10.1016/j.jadohealth.2011.10.252.
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    • Barr-Anderson, Daheia J., Melissa N. Laska, Sara Veblen-Mortenson, Kian Farbakhsh, Bonnie Dudovitz, and Mary Story. “A school-based, peer leadership physical activity intervention for 6th graders: feasibility and results of a pilot study.” J Phys Act Health 9, no. 4 (May 2012): 492–99. https://doi.org/10.1123/jpah.9.4.492.
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    • Wall, Melanie M., Nicole I. Larson, Ann Forsyth, David C. Van Riper, Dan J. Graham, Mary T. Story, and Dianne Neumark-Sztainer. “Patterns of obesogenic neighborhood features and adolescent weight: a comparison of statistical approaches.” Am J Prev Med 42, no. 5 (May 2012): e65–75. https://doi.org/10.1016/j.amepre.2012.02.009.
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    • Laska, Melissa N., Jennifer E. Pelletier, Nicole I. Larson, and Mary Story. “Interventions for weight gain prevention during the transition to young adulthood: a review of the literature.” J Adolesc Health 50, no. 4 (April 2012): 324–33. https://doi.org/10.1016/j.jadohealth.2012.01.016.
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    • Bruening, Meg, Richard MacLehose, Katie Loth, Mary Story, and Dianne Neumark-Sztainer. “Feeding a family in a recession: food insecurity among Minnesota parents.” Am J Public Health 102, no. 3 (March 2012): 520–26. https://doi.org/10.2105/AJPH.2011.300390.
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    • Kraak, Vivica I., Mary Story, and Ellen A. Wartella. “Government and school progress to promote a healthful diet to American children and adolescents: a comprehensive review of the available evidence.” Am J Prev Med 42, no. 3 (March 2012): 250–62. https://doi.org/10.1016/j.amepre.2011.10.025.
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    • Fulkerson, Jayne A., Leslie Lytle, Mary Story, Stacey Moe, Anne Samuelson, and Audrey Weymiller. “Development and validation of a screening instrument to assess the types and quality of foods served at home meals.” Int J Behav Nutr Phys Act 9 (February 7, 2012): 10. https://doi.org/10.1186/1479-5868-9-10.
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    • Arcan, Chrisa, Peter J. Hannan, John H. Himes, Bonnie Holy Rock, Mary Smyth, Mary Story, and Jayne A. Fulkerson. “American Indian parents' assessment of and concern about their kindergarten child's weight status, South Dakota, 2005-2006.” Prev Chronic Dis 9 (2012): E56.
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    • Neumark-Sztainer, Dianne, Melanie M. Wall, Nicole Larson, Mary Story, Jayne A. Fulkerson, Marla E. Eisenberg, and Peter J. Hannan. “Secular trends in weight status and weight-related attitudes and behaviors in adolescents from 1999 to 2010.” Prev Med 54, no. 1 (January 2012): 77–81. https://doi.org/10.1016/j.ypmed.2011.10.003.
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    • Neumark-Sztainer, Dianne, Melanie Wall, Mary Story, and Amber R. Standish. “Dieting and unhealthy weight control behaviors during adolescence: associations with 10-year changes in body mass index.” J Adolesc Health 50, no. 1 (January 2012): 80–86. https://doi.org/10.1016/j.jadohealth.2011.05.010.
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    • Zhang, Jianduan, John H. Himes, Peter J. Hannan, Chrisa Arcan, Mary Smyth, Bonnie Holy Rock, and Mary Story. “Summer effects on body mass index (BMI) gain and growth patterns of American Indian children from kindergarten to first grade: a prospective study.” Bmc Public Health 11 (December 23, 2011): 951. https://doi.org/10.1186/1471-2458-11-951.
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    • Tagtow, A., K. Clancy, J. Gussow, E. J. Sanchez, M. Story, and J. L. Wilkins. “Food policy, systems, and environment: Strategies for making healthful food the easiest choice.” Bariatric Nursing and Surgical Patient Care 6, no. 4 (December 1, 2011): 167–72. https://doi.org/10.1089/bar.2011.9939.
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    • Velazquez, Cayley E., Keryn E. Pasch, Melissa N. Laska, Katherine Lust, Mary Story, and Edward P. Ehlinger. “Differential prevalence of alcohol use among 2-year and 4-year college students.” Addict Behav 36, no. 12 (December 2011): 1353–56. https://doi.org/10.1016/j.addbeh.2011.07.037.
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    • Larson, Nicole, Dianne Neumark-Sztainer, Mary Story, Patricia van den Berg, and Peter J. Hannan. “Identifying correlates of young adults' weight behavior: survey development.” Am J Health Behav 35, no. 6 (November 2011): 712–25.
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    • Larson, Nicole, Dianne Neumark-Sztainer, Melissa Nelson Laska, and Mary Story. “Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant.” J Am Diet Assoc 111, no. 11 (November 2011): 1696–1703. https://doi.org/10.1016/j.jada.2011.08.007.
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    • Barr-Anderson, Daheia J., Jayne A. Fulkerson, Mary Smyth, John H. Himes, Peter J. Hannan, Bonnie Holy Rock, and Mary Story. “Associations of American Indian children's screen-time behavior with parental television behavior, parental perceptions of children's screen time, and media-related resources in the home.” Prev Chronic Dis 8, no. 5 (September 2011): A105.
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    • Kraak, Vivica I., Mary Story, Ellen A. Wartella, and Jaya Ginter. “Industry progress to market a healthful diet to American children and adolescents.” Am J Prev Med 41, no. 3 (September 2011): 322–33. https://doi.org/10.1016/j.amepre.2011.05.029.
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    • Larson, Nicole, Dianne S. Ward, Sara Benjamin Neelon, and Mary Story. “What role can child-care settings play in obesity prevention? A review of the evidence and call for research efforts.” J Am Diet Assoc 111, no. 9 (September 2011): 1343–62. https://doi.org/10.1016/j.jada.2011.06.007.
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    • Bauer, K. W., D. Neumark-Sztainer, P. J. Hannan, J. A. Fulkerson, and M. Story. “Relationships between the family environment and school-based obesity prevention efforts: can school programs help adolescents who are most in need?” Health Educ Res 26, no. 4 (August 2011): 675–88. https://doi.org/10.1093/her/cyr027.
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    • Flattum, Colleen, Sarah Friend, Mary Story, and Dianne Neumark-Sztainer. “Evaluation of an individualized counseling approach as part of a multicomponent school-based program to prevent weight-related problems among adolescent girls.” J Am Diet Assoc 111, no. 8 (August 2011): 1218–23. https://doi.org/10.1016/j.jada.2011.05.008.
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    • Rutten, L. F., A. L. Yaroch, and M. Story. “Food systems and food security: A conceptual model for identifying food system deficiencies.” Journal of Hunger and Environmental Nutrition 6, no. 3 (July 1, 2011): 239–46. https://doi.org/10.1080/19320248.2011.597705.
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    • Bauer, Katherine W., Dianne Neumark-Sztainer, Jayne A. Fulkerson, and Mary Story. “Adolescent girls' weight-related family environments, Minnesota.” Prev Chronic Dis 8, no. 3 (May 2011): A68.
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    • Patnode, Carrie D., Leslie A. Lytle, Darin J. Erickson, John R. Sirard, Daheia J. Barr-Anderson, and Mary Story. “Physical activity and sedentary activity patterns among children and adolescents: a latent class analysis approach.” J Phys Act Health 8, no. 4 (May 2011): 457–67. https://doi.org/10.1123/jpah.8.4.457.
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    • Arcan, Chrisa, Martha Y. Kubik, Jayne A. Fulkerson, Peter J. Hannan, and Mary Story. “Substance use and dietary practices among students attending alternative high schools: results from a pilot study.” Bmc Public Health 11 (April 25, 2011): 263. https://doi.org/10.1186/1471-2458-11-263.
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    • Tagtow, A., K. Clancy, J. Gussow, E. J. Sanchez, M. Story, and J. L. Wilkins. “Food policy, systems, and environment: Strategies for making healthful food the easiest choice.” Childhood Obesity 7, no. 2 (April 1, 2011): 83–89. https://doi.org/10.1089/chi.2011.07.02.1003.tagtow.
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    • Bauer, Katherine W., Dianne Neumark-Sztainer, Jayne A. Fulkerson, Peter J. Hannan, and Mary Story. “Familial correlates of adolescent girls' physical activity, television use, dietary intake, weight, and body composition.” Int J Behav Nutr Phys Act 8 (March 31, 2011): 25. https://doi.org/10.1186/1479-5868-8-25.
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    • McCormack, Lacey Arneson, Melissa Nelson Laska, Clifton Gray, Sara Veblen-Mortenson, Daheia Barr-Anderson, and Mary Story. “Weight-related teasing in a racially diverse sample of sixth-grade children.” J Am Diet Assoc 111, no. 3 (March 2011): 431–36. https://doi.org/10.1016/j.jada.2010.11.021.
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    • Knatz, S., T. Maginot, M. Story, D. Neumark-Sztainer, and K. Boutelle. “Prevalence rates and psychological predictors of secretive eating in overweight and obese adolescents.” Childhood Obesity 7, no. 1 (February 1, 2011): 30–35. https://doi.org/10.1089/chi.2011.0515.Knatz.
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    • Larson, Nicole I., and Mary T. Story. “Food insecurity and weight status among U.S. children and families: a review of the literature.” Am J Prev Med 40, no. 2 (February 2011): 166–73. https://doi.org/10.1016/j.amepre.2010.10.028.
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    • N Laska, Melissa, Keryn E. Pasch, Katherine Lust, Mary Story, and Ed Ehlinger. “The differential prevalence of obesity and related behaviors in two- vs. four-year colleges.” Obesity (Silver Spring) 19, no. 2 (February 2011): 453–56. https://doi.org/10.1038/oby.2010.262.
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    • Rochester, J. S., M. S. Nanney, and M. Story. “Assessing foodshelves' ability to distribute healthy foods to foodshelf clients.” Journal of Hunger and Environmental Nutrition 6, no. 1 (January 1, 2011): 10–26. https://doi.org/10.1080/19320248.2011.549363.
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    • Arcan, Chrisa, Martha Y. Kubik, Jayne A. Fulkerson, Cynthia Davey, and Mary Story. “Association between food opportunities during the school day and selected dietary behaviors of alternative high school students, Minneapolis/Saint Paul, Minnesota, 2006.” Prev Chronic Dis 8, no. 1 (January 2011): A08.
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    • Bruening, Meg, Nicole Larson, Mary Story, Dianne Neumark-Sztainer, and Peter Hannan. “Predictors of adolescent breakfast consumption: longitudinal findings from Project EAT.” J Nutr Educ Behav 43, no. 5 (2011): 390–95. https://doi.org/10.1016/j.jneb.2011.02.016.
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    • Fulkerson, Jayne A., Martha Y. Kubik, Sarah Rydell, Kerri N. Boutelle, Ann Garwick, Mary Story, Dianne Neumark-Sztainer, and Bonnie Dudovitz. “Focus groups with working parents of school-aged children: what's needed to improve family meals?” J Nutr Educ Behav 43, no. 3 (2011): 189–93. https://doi.org/10.1016/j.jneb.2010.03.006.
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    • Hearst, Mary O., Melissa N Laska, John H. Himes, Mark Butterbrodt, Alan Sinaiko, Richard Iron Cloud, Mary Tobacco, and Mary Story. “The co-occurrence of obesity, elevated blood pressure, and acanthosis nigricans among American Indian school children: identifying individual heritage and environment-level correlates.” Am J Hum Biol 23, no. 3 (2011): 346–52. https://doi.org/10.1002/ajhb.21140.
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    • Larson, N., and M. Story. “Family Meal Patterns and Eating in Children and Adolescents,” December 1, 2010, 605–16. https://doi.org/10.1016/B978-0-12-374387-9.00049-0.
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    • Patnode, C. D., L. A. Lytle, D. J. Erickson, J. R. Sirard, D. Barr-Anderson, and M. Story. “The relative influence of demographic, individual, social, and environmental factors on physical activity among boys and girls.” International Journal of Behavioral Nutrition and Physical Activity 7 (November 3, 2010). https://doi.org/10.1186/1479-5868-7-79.
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    • Neumark-Sztainer, Dianne R., Sarah E. Friend, Colleen F. Flattum, Peter J. Hannan, Mary T. Story, Katherine W. Bauer, Shira B. Feldman, and Christine A. Petrich. “New moves-preventing weight-related problems in adolescent girls a group-randomized study.” Am J Prev Med 39, no. 5 (November 2010): 421–32. https://doi.org/10.1016/j.amepre.2010.07.017.
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    • Rutten, L. J. F., A. L. Yaroch, U. Colón-Ramos, W. Johnson-Askew, and M. Story. “Poverty, food insecurity, and obesity: A conceptual framework for research, practice, and policy.” Journal of Hunger and Environmental Nutrition 5, no. 4 (October 1, 2010): 403–15. https://doi.org/10.1080/19320248.2010.527275.
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    • Bruening, Meg, Martha Y. Kubik, Denyelle Kenyon, Cynthia Davey, and Mary Story. “Perceived barriers mediate the association between self-efficacy and fruit and vegetable consumption among students attending alternative high schools.” J Am Diet Assoc 110, no. 10 (October 2010): 1542–46. https://doi.org/10.1016/j.jada.2010.07.001.
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    • Cromley, Taya, Dianne Neumark-Sztainer, Mary Story, and Kerri N. Boutelle. “Parent and family associations with weight-related behaviors and cognitions among overweight adolescents.” J Adolesc Health 47, no. 3 (September 2010): 263–69. https://doi.org/10.1016/j.jadohealth.2010.02.009.
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    • Neumark-Sztainer, Dianne, Katherine W. Bauer, Sarah Friend, Peter J. Hannan, Mary Story, and Jerica M. Berge. “Family weight talk and dieting: how much do they matter for body dissatisfaction and disordered eating behaviors in adolescent girls?” J Adolesc Health 47, no. 3 (September 2010): 270–76. https://doi.org/10.1016/j.jadohealth.2010.02.001.
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    • Berge, Jerica M., Melanie Wall, Dianne Neumark-Sztainer, Nicole Larson, and Mary Story. “Parenting style and family meals: cross-sectional and 5-year longitudinal associations.” J Am Diet Assoc 110, no. 7 (July 2010): 1036–42. https://doi.org/10.1016/j.jada.2010.04.011.
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    • Kubik, Martha Y., Melanie Wall, Lijuan Shen, Marilyn S. Nanney, Toben F. Nelson, Melissa N. Laska, and Mary Story. “State but not district nutrition policies are associated with less junk food in vending machines and school stores in US public schools.” J Am Diet Assoc 110, no. 7 (July 2010): 1043–48. https://doi.org/10.1016/j.jada.2010.04.008.
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    • Neumark-Sztainer, Dianne, Nicole I. Larson, Jayne A. Fulkerson, Marla E. Eisenberg, and Mary Story. “Family meals and adolescents: what have we learned from Project EAT (Eating Among Teens)?” Public Health Nutr 13, no. 7 (July 2010): 1113–21. https://doi.org/10.1017/S1368980010000169.
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    • VanKim, Nicole A., Melissa Nelson Laska, Edward Ehlinger, Katherine Lust, and Mary Story. “Understanding young adult physical activity, alcohol and tobacco use in community colleges and 4-year post-secondary institutions: A cross-sectional analysis of epidemiological surveillance data.” Bmc Public Health 10 (April 26, 2010): 208. https://doi.org/10.1186/1471-2458-10-208.
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    • Lupton, Joanne R., Douglas A. Balentine, Richard M. Black, Regina Hildwine, Barbara J. Ivens, Eileen T. Kennedy, Patricia T. Packard, Bradley R. Sperber, Daniel Steffen, and Mary Story. “The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria.” Am J Clin Nutr 91, no. 4 (April 2010): 1078S-1089S. https://doi.org/10.3945/ajcn.2010.28450B.
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    • McCormack, Lacey Arneson, Melissa Nelson Laska, Nicole I. Larson, and Mary Story. “Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.” J Am Diet Assoc 110, no. 3 (March 2010): 399–408. https://doi.org/10.1016/j.jada.2009.11.023.
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    • Fulkerson, Jayne A., Sarah Rydell, Martha Y. Kubik, Leslie Lytle, Kerri Boutelle, Mary Story, Dianne Neumark-Sztainer, Bonnie Dudovitz, and Ann Garwick. “Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study.” Obesity (Silver Spring) 18 Suppl 1, no. Suppl 1 (February 2010): S69–74. https://doi.org/10.1038/oby.2009.434.
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    • Huang, Terry T-K, and Mary T. Story. “A journey just started: renewing efforts to address childhood obesity.” Obesity (Silver Spring) 18 Suppl 1 (February 2010): S1–3. https://doi.org/10.1038/oby.2009.423.
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    • Kraak, Vivica I., and Mary Story. “A public health perspective on healthy lifestyles and public-private partnerships for global childhood obesity prevention.” J Am Diet Assoc 110, no. 2 (February 2010): 192–200. https://doi.org/10.1016/j.jada.2009.10.036.
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    • Larson, Nicole I., Dianne Neumark-Sztainer, Mary Story, and Teri Burgess-Champoux. “Whole-grain intake correlates among adolescents and young adults: findings from Project EAT.” J Am Diet Assoc 110, no. 2 (February 2010): 230–37. https://doi.org/10.1016/j.jada.2009.10.034.
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    • Nelson Laska, Melissa, Nicole I. Larson, Dianne Neumark-Sztainer, and Mary Story. “Dietary patterns and home food availability during emerging adulthood: do they differ by living situation?” Public Health Nutr 13, no. 2 (February 2010): 222–28. https://doi.org/10.1017/S1368980009990760.
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    • Stang, J., K. Hoss, and M. Story. “Health Statements Made in Infant Formula Advertisements in Pregnancy and Early Parenting Magazines: A Content Analysis.” Ican: Infant, Child, &Amp; Adolescent Nutrition 2, no. 1 (January 1, 2010): 16–25. https://doi.org/10.1177/1941406409359806.
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    • Burgess-Champoux, Teri L., Nicole I. Larson, Dianne R. Neumark-Sztainer, Peter J. Hannan, and Mary T. Story. “Longitudinal and secular trends in adolescent whole-grain consumption, 1999-2004.” Am J Clin Nutr 91, no. 1 (January 2010): 154–59. https://doi.org/10.3945/ajcn.2009.28250.
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    • Heitzler, Carrie D., Leslie A. Lytle, Darin J. Erickson, Daheia Barr-Anderson, John R. Sirard, and Mary Story. “Evaluating a model of youth physical activity.” Am J Health Behav 34, no. 5 (2010): 593–606. https://doi.org/10.5993/ajhb.34.5.9.
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    • Larson, Nicole, and Mary Story. “Are 'competitive foods' sold at school making our children fat?” Health Aff (Millwood) 29, no. 3 (2010): 430–35. https://doi.org/10.1377/hlthaff.2009.0716.
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    • Nanney, Marilyn S., Toben Nelson, Melanie Wall, Tarek Haddad, Martha Kubik, Melissa Nelson Laska, and Mary Story. “State school nutrition and physical activity policy environments and youth obesity.” Am J Prev Med 38, no. 1 (January 2010): 9–16. https://doi.org/10.1016/j.amepre.2009.08.031.
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    • Boutelle, Kerri N., Heather Libbey, Dianne Neumark-Sztainer, and Mary Story. “Weight control strategies of overweight adolescents who successfully lost weight.” J Am Diet Assoc 109, no. 12 (December 2009): 2029–35. https://doi.org/10.1016/j.jada.2009.09.012.
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    • Larson, Nicole, and Mary Story. “A review of environmental influences on food choices.” Ann Behav Med 38 Suppl 1 (December 2009): S56–73. https://doi.org/10.1007/s12160-009-9120-9.
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    • Laska, Melissa Nelson, Keryn E. Pasch, Katherine Lust, Mary Story, and Ed Ehlinger. “Latent class analysis of lifestyle characteristics and health risk behaviors among college youth.” Prev Sci 10, no. 4 (December 2009): 376–86. https://doi.org/10.1007/s11121-009-0140-2.
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    • Kraak, Vivica I., Shiriki K. Kumanyika, and Mary Story. “The commercial marketing of healthy lifestyles to address the global child and adolescent obesity pandemic: prospects, pitfalls and priorities.” Public Health Nutr 12, no. 11 (November 2009): 2027–36. https://doi.org/10.1017/S1368980009990267.
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    • Larson, Nicole I., Dianne Neumark-Sztainer, and Mary Story. “Weight control behaviors and dietary intake among adolescents and young adults: longitudinal findings from Project EAT.” J Am Diet Assoc 109, no. 11 (November 2009): 1869–77. https://doi.org/10.1016/j.jada.2009.08.016.
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    • Neumark-Sztainer, Dianne, Melanie Wall, Mary Story, and Nancy E. Sherwood. “Five-year longitudinal predictive factors for disordered eating in a population-based sample of overweight adolescents: implications for prevention and treatment.” Int J Eat Disord 42, no. 7 (November 2009): 664–72. https://doi.org/10.1002/eat.20733.
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    • Park, Kyong, Margaret Kersey, Joni Geppert, Mary Story, Diana Cutts, and John H. Himes. “Household food insecurity is a risk factor for iron-deficiency anaemia in a multi-ethnic, low-income sample of infants and toddlers.” Public Health Nutr 12, no. 11 (November 2009): 2120–28. https://doi.org/10.1017/S1368980009005540.
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    • Bauer, Katherine W., Nicole I. Larson, Melissa C. Nelson, Mary Story, and Dianne Neumark-Sztainer. “Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents.” Public Health Nutr 12, no. 10 (October 2009): 1767–74. https://doi.org/10.1017/S1368980008004394.
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    • Fulkerson, Jayne A., Martha Y. Kubik, Mary Story, Leslie Lytle, and Chrisa Arcan. “Are there nutritional and other benefits associated with family meals among at-risk youth?” J Adolesc Health 45, no. 4 (October 2009): 389–95. https://doi.org/10.1016/j.jadohealth.2009.02.011.
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    • Larson, N., and M. Story. “Nutrition at School: Creating a Healthy Food Environment,” September 1, 2009. https://doi.org/10.1093/acprof:oso/9780195179477.003.0017.
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    • Robinson-O’Brien, R., C. L. Perry, M. Wall, M. Story, and D. Neumark-Sztainer. “Authors' Response.” Journal of the American Dietetic Association 109, no. 9 (September 1, 2009): 1523–24. https://doi.org/10.1016/j.jada.2009.07.035.
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    • Dietz, William H., Mary T. Story, and Laura C. Leviton. “Introduction to issues and implications of screening, surveillance, and reporting of children's BMI.” Pediatrics 124 Suppl 1 (September 2009): S1–2. https://doi.org/10.1542/peds.2008-3586C.
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    • Dietz, William H., Mary T. Story, and Laura C. Leviton. “Issues and implications of screening, surveillance, and reporting of children's BMI.” Pediatrics 124 Suppl 1 (September 2009): S98-101. https://doi.org/10.1542/peds.2008-3586M.
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    • Story, Mary, James F. Sallis, and C Tracy Orleans. “Adolescent obesity: towards evidence-based policy and environmental solutions.” J Adolesc Health 45, no. 3 Suppl (September 2009): S1–5. https://doi.org/10.1016/j.jadohealth.2009.06.022.
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    • Story, M., M. W. Hamm, and D. Wallinga. “Food systems and public health: Linkages to achieve healthier diets and healthier communities.” Journal of Hunger and Environmental Nutrition 4, no. 3–4 (July 1, 2009): 219–24. https://doi.org/10.1080/19320240903351463.
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    • Story, M., M. W. Hamm, and D. Wallinga. “Research and action priorities for linking public health, food systems, and sustainable agriculture: Recommendations from the airlie conference.” Journal of Hunger and Environmental Nutrition 4, no. 3–4 (July 1, 2009): 477–85. https://doi.org/10.1080/19320240903351497.
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    • Nelson, Melissa C., Nicole I. Larson, Daheia Barr-Anderson, Dianne Neumark-Sztainer, and Mary Story. “Disparities in dietary intake, meal patterning, and home food environments among young adult nonstudents and 2- and 4-year college students.” Am J Public Health 99, no. 7 (July 2009): 1216–19. https://doi.org/10.2105/AJPH.2008.147454.
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    • Nelson, Melissa C., and Mary Story. “Food environments in university dorms: 20,000 calories per dorm room and counting.” Am J Prev Med 36, no. 6 (June 2009): 523–26. https://doi.org/10.1016/j.amepre.2009.01.030.
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    • Alm, Mary E., Dianne Neumark-Sztainer, Mary Story, and Kerri N. Boutelle. “Self-weighing and weight control behaviors among adolescents with a history of overweight.” J Adolesc Health 44, no. 5 (May 2009): 424–30. https://doi.org/10.1016/j.jadohealth.2008.08.016.
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    • Arcan, Chrisa, Martha Y. Kubik, Jayne A. Fulkerson, and Mary Story. “Sociodemographic differences in selected eating practices among alternative high school students.” J Am Diet Assoc 109, no. 5 (May 2009): 823–29. https://doi.org/10.1016/j.jada.2009.02.001.
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    • Nollen, Nicole L., Christie Befort, Ann McGrath Davis, Tricia Snow, Jonathan Mahnken, Qingjiang Hou, Mary Story, and Jasjit S. Ahluwalia. “Competitive foods in schools: availability and purchasing in predominately rural small and large high schools.” J Am Diet Assoc 109, no. 5 (May 2009): 857–64. https://doi.org/10.1016/j.jada.2009.02.013.
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    • Widome, Rachel, Dianne Neumark-Sztainer, Peter J. Hannan, Jess Haines, and Mary Story. “Eating when there is not enough to eat: eating behaviors and perceptions of food among food-insecure youths.” Am J Public Health 99, no. 5 (May 2009): 822–28. https://doi.org/10.2105/AJPH.2008.139758.
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    • Harnack, Lisa, Leslie Lytle, John H. Himes, Mary Story, Gretchen Taylor, and Don Bishop. “Low awareness of overweight status among parents of preschool-aged children, Minnesota, 2004-2005.” Prev Chronic Dis 6, no. 2 (April 2009): A47.
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    • Robinson-O’Brien, Ramona, Cheryl L. Perry, Melanie M. Wall, Mary Story, and Dianne Neumark-Sztainer. “Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors.” J Am Diet Assoc 109, no. 4 (April 2009): 648–55. https://doi.org/10.1016/j.jada.2008.12.014.
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    • Story, Mary, Billie Giles-Corti, Amy Lazarus Yaroch, Steven Cummins, Lawrence Douglas Frank, Terry T-K Huang, and LaVonna Blair Lewis. “Work group IV: Future directions for measures of the food and physical activity environments.” Am J Prev Med 36, no. 4 Suppl (April 2009): S182–88. https://doi.org/10.1016/j.amepre.2009.01.008.
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    • Bauer, Katherine W., Nicole I. Larson, Melissa C. Nelson, Mary Story, and Dianne Neumark-Sztainer. “Fast food intake among adolescents: secular and longitudinal trends from 1999 to 2004.” Prev Med 48, no. 3 (March 2009): 284–87. https://doi.org/10.1016/j.ypmed.2008.12.021.
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    • Story, Mary, Marilyn S. Nanney, and Marlene B. Schwartz. “Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity.” Milbank Q 87, no. 1 (March 2009): 71–100. https://doi.org/10.1111/j.1468-0009.2009.00548.x.
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    • Sallis, James F., Mary Story, and Deborah Lou. “Study designs and analytic strategies for environmental and policy research on obesity, physical activity, and diet: recommendations from a meeting of experts.” Am J Prev Med 36, no. 2 Suppl (February 2009): S72–77. https://doi.org/10.1016/j.amepre.2008.10.006.
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    • Nelson, Melissa C., Dianne Neumark-Sztainer, Peter J. Hannan, and Mary Story. “Five-year longitudinal and secular shifts in adolescent beverage intake: findings from project EAT (Eating Among Teens)-II.” J Am Diet Assoc 109, no. 2 (February 2009): 308–12. https://doi.org/10.1016/j.jada.2008.10.043.
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    • Robinson-O’Brien, Ramona, Mary Story, and Stephanie Heim. “Impact of garden-based youth nutrition intervention programs: a review.” J Am Diet Assoc 109, no. 2 (February 2009): 273–80. https://doi.org/10.1016/j.jada.2008.10.051.
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    • Story, Mary. “The third School Nutrition Dietary Assessment Study: findings and policy implications for improving the health of US children.” J Am Diet Assoc 109, no. 2 Suppl (February 2009): S7-13. https://doi.org/10.1016/j.jada.2008.11.005.
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    • Barr-Andeson, D. J., N. I. Larson, M. C. Nelson, D. Neumark-Sztainer, and M. Story. “Does television viewing predict dietary intake five years later in high school students and young adults?” International Journal of Behavioral Nutrition and Physical Activity 6 (January 30, 2009). https://doi.org/10.1186/1479-5868-6-7.
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    • Kaphingst, Karen M., and Mary Story. “Child care as an untapped setting for obesity prevention: state child care licensing regulations related to nutrition, physical activity, and media use for preschool-aged children in the United States.” Prev Chronic Dis 6, no. 1 (January 2009): A11.
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    • Sherwood, Nancy E., Melanie Wall, Dianne Neumark-Sztainer, and Mary Story. “Effect of socioeconomic status on weight change patterns in adolescents.” Prev Chronic Dis 6, no. 1 (January 2009): A19.
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    • Burgess-Champoux, Teri L., Nicole Larson, Dianne Neumark-Sztainer, Peter J. Hannan, and Mary Story. “Are family meal patterns associated with overall diet quality during the transition from early to middle adolescence?” J Nutr Educ Behav 41, no. 2 (2009): 79–86. https://doi.org/10.1016/j.jneb.2008.03.113.
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    • Fitch, Rebecca C., Lisa J. Harnack, Dianne R. Neumark-Sztainer, Mary T. Story, Simone A. French, J Michael Oakes, and Sarah A. Rydell. “Providing calorie information on fast-food restaurant menu boards: consumer views.” Am J Health Promot 24, no. 2 (2009): 129–32. https://doi.org/10.4278/ajhp.08031426.
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    • Flattum, Colleen, Sarah Friend, Dianne Neumark-Sztainer, and Mary Story. “Motivational interviewing as a component of a school-based obesity prevention program for adolescent girls.” J Am Diet Assoc 109, no. 1 (January 2009): 91–94. https://doi.org/10.1016/j.jada.2008.10.003.
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    • Henry, Anna E., and Mary Story. “Food and beverage brands that market to children and adolescents on the internet: a content analysis of branded web sites.” J Nutr Educ Behav 41, no. 5 (2009): 353–59. https://doi.org/10.1016/j.jneb.2008.08.004.
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    • Kubik, Martha Y., Cynthia Davey, Jayne A. Fulkerson, John Sirard, Mary Story, and Chrisa Arcan. “Alternative high school students: prevalence and correlates of overweight.” Am J Health Behav 33, no. 5 (2009): 600–609. https://doi.org/10.5993/ajhb.33.5.13.
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    • Larson, Nicole I., Dianne Neumark-Sztainer, Lisa Harnack, Melanie Wall, Mary Story, and Marla E. Eisenberg. “Calcium and dairy intake: Longitudinal trends during the transition to young adulthood and correlates of calcium intake.” J Nutr Educ Behav 41, no. 4 (2009): 254–60. https://doi.org/10.1016/j.jneb.2008.05.001.
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    • Larson, Nicole I., Mary T. Story, and Melissa C. Nelson. “Neighborhood environments: disparities in access to healthy foods in the U.S.” Am J Prev Med 36, no. 1 (January 2009): 74–81. https://doi.org/10.1016/j.amepre.2008.09.025.
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    • Larson, Nicole I., Melissa C. Nelson, Dianne Neumark-Sztainer, Mary Story, and Peter J. Hannan. “Making time for meals: meal structure and associations with dietary intake in young adults.” J Am Diet Assoc 109, no. 1 (January 2009): 72–79. https://doi.org/10.1016/j.jada.2008.10.017.
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    • Nelson, Melissa C., Katherine Lust, Mary Story, and Ed Ehlinger. “Alcohol use, eating patterns, and weight behaviors in a university population.” Am J Health Behav 33, no. 3 (2009): 227–37. https://doi.org/10.5993/ajhb.33.3.1.
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    • Robinson-O’Brien, Ramona, Nicole Larson, Dianne Neumark-Sztainer, Peter Hannan, and Mary Story. “Characteristics and dietary patterns of adolescents who value eating locally grown, organic, nongenetically engineered, and nonprocessed food.” J Nutr Educ Behav 41, no. 1 (2009): 11–18. https://doi.org/10.1016/j.jneb.2008.03.007.
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    • Harnack, L. J., S. A. French, J. M. Michael, M. T. Story, R. W. Jeffery, and S. A. Rydell. “Effects of calorie labeling and value size pricing on fast food meal choices: Results from an experimental trial.” International Journal of Behavioral Nutrition and Physical Activity 5 (December 5, 2008). https://doi.org/10.1186/1479-5868-5-63.
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    • Larson, Nicole, and Mary Story. “The adolescent obesity epidemic: why, how long, and what to do about it.” Adolesc Med State Art Rev 19, no. 3 (December 2008): 357–vii.
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    • Neumark-Sztainer, Dianne, Colleen Freeh Flattum, Mary Story, Shira Feldman, and Christine A. Petrich. “Dietary approaches to healthy weight management for adolescents: the New Moves model.” Adolesc Med State Art Rev 19, no. 3 (December 2008): 421–viii.
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    • Rydell, Sarah A., Lisa J. Harnack, J Michael Oakes, Mary Story, Robert W. Jeffery, and Simone A. French. “Why eat at fast-food restaurants: reported reasons among frequent consumers.” J Am Diet Assoc 108, no. 12 (December 2008): 2066–70. https://doi.org/10.1016/j.jada.2008.09.008.
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    • Fulkerson, Jayne A., Dianne Neumark-Sztainer, Peter J. Hannan, and Mary Story. “Family meal frequency and weight status among adolescents: cross-sectional and 5-year longitudinal associations.” Obesity (Silver Spring) 16, no. 11 (November 2008): 2529–34. https://doi.org/10.1038/oby.2008.388.
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    • Kubik, Martha Y., Mary Story, Cynthia Davey, Bonnie Dudovitz, and Ellie Ulrich Zuehlke. “Providing obesity prevention counseling to children during a primary care clinic visit: results from a pilot study.” J Am Diet Assoc 108, no. 11 (November 2008): 1902–6. https://doi.org/10.1016/j.jada.2008.08.017.
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    • Libbey, Heather P., Mary T. Story, Dianne R. Neumark-Sztainer, and Kerri N. Boutelle. “Teasing, disordered eating behaviors, and psychological morbidities among overweight adolescents.” Obesity (Silver Spring) 16 Suppl 2 (November 2008): S24–29. https://doi.org/10.1038/oby.2008.455.
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    • Crow, Scott, Marla E. Eisenberg, Mary Story, and Dianne Neumark-Sztainer. “Are body dissatisfaction, eating disturbance, and body mass index predictors of suicidal behavior in adolescents? A longitudinal study.” J Consult Clin Psychol 76, no. 5 (October 2008): 887–92. https://doi.org/10.1037/a0012783.
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    • Nelson, Melissa C., Mary Story, Nicole I. Larson, Dianne Neumark-Sztainer, and Leslie A. Lytle. “Emerging adulthood and college-aged youth: an overlooked age for weight-related behavior change.” Obesity (Silver Spring) 16, no. 10 (October 2008): 2205–11. https://doi.org/10.1038/oby.2008.365.
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    • Eisenberg, Marla E., Dianne Neumark-Sztainer, Jayne A. Fulkerson, and Mary Story. “Family meals and substance use: is there a long-term protective association?” J Adolesc Health 43, no. 2 (August 2008): 151–56. https://doi.org/10.1016/j.jadohealth.2008.01.019.
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    • Larson, Nicole I., Dianne R. Neumark-Sztainer, Lisa J. Harnack, Melanie M. Wall, Mary T. Story, and Marla E. Eisenberg. “Fruit and vegetable intake correlates during the transition to young adulthood.” Am J Prev Med 35, no. 1 (July 2008): 33–37. https://doi.org/10.1016/j.amepre.2008.03.019.
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    • Larson, Nicole I., Dianne R. Neumark-Sztainer, Mary T. Story, Melanie M. Wall, Lisa J. Harnack, and Marla E. Eisenberg. “Fast food intake: longitudinal trends during the transition to young adulthood and correlates of intake.” J Adolesc Health 43, no. 1 (July 2008): 79–86. https://doi.org/10.1016/j.jadohealth.2007.12.005.
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    • Neumark-Sztainer, Dianne, Melanie Wall, Mary Story, and Patricia van den Berg. “Accurate parental classification of overweight adolescents' weight status: does it matter?” Pediatrics 121, no. 6 (June 2008): e1495–1502. https://doi.org/10.1542/peds.2007-2642.
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    • Barr-Anderson, Daheia J., Patricia van den Berg, Dianne Neumark-Sztainer, and Mary Story. “Characteristics associated with older adolescents who have a television in their bedrooms.” Pediatrics 121, no. 4 (April 2008): 718–24. https://doi.org/10.1542/peds.2007-1546.
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    • Batada, Ameena, Maia Dock Seitz, Margo G. Wootan, and Mary Story. “Nine out of 10 food advertisements shown during Saturday morning children's television programming are for foods high in fat, sodium, or added sugars, or low in nutrients.” J Am Diet Assoc 108, no. 4 (April 2008): 673–78. https://doi.org/10.1016/j.jada.2008.01.015.
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    • Fulkerson, Jayne A., Mary Story, Dianne Neumark-Sztainer, and Sarah Rydell. “Family meals: perceptions of benefits and challenges among parents of 8- to 10-year-old children.” J Am Diet Assoc 108, no. 4 (April 2008): 706–9. https://doi.org/10.1016/j.jada.2008.01.005.
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    • Timlin, Maureen T., Mark A. Pereira, Mary Story, and Dianne Neumark-Sztainer. “Breakfast eating and weight change in a 5-year prospective analysis of adolescents: Project EAT (Eating Among Teens).” Pediatrics 121, no. 3 (March 2008): e638–45. https://doi.org/10.1542/peds.2007-1035.
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    • Stovitz, Steven D., Jeffrey B. Schwimmer, Homero Martinez, and Mary T. Story. “Pediatric obesity: the unique issues in Latino-American male youth.” Am J Prev Med 34, no. 2 (February 2008): 153–60. https://doi.org/10.1016/j.amepre.2007.09.034.
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    • DeLong, Amy J., Nicole I. Larson, Mary Story, Dianne Neumark-Sztainer, Anne M. Weber-Main, and Marjorie Ireland. “Factors associated with overweight among urban American Indian adolescents: findings from Project EAT.” Ethn Dis 18, no. 3 (2008): 317–23.
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    • Crow, Scott, Marla E. Eisenberg, Mary Story, and Dianne Neumark-Sztainer. “Suicidal behavior in adolescents: relationship to weight status, weight control behaviors, and body dissatisfaction.” Int J Eat Disord 41, no. 1 (January 2008): 82–87. https://doi.org/10.1002/eat.20466.
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    • Nelson, Melissa C., Katherine Lust, Mary Story, and Ed Ehlinger. “Credit card debt, stress and key health risk behaviors among college students.” Am J Health Promot 22, no. 6 (2008): 400–407. https://doi.org/10.4278/ajhp.22.6.400.
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    • Neumark-Sztainer, Dianne, Marla E. Eisenberg, Jayne A. Fulkerson, Mary Story, and Nicole I. Larson. “Family meals and disordered eating in adolescents: longitudinal findings from project EAT.” Arch Pediatr Adolesc Med 162, no. 1 (January 2008): 17–22. https://doi.org/10.1001/archpediatrics.2007.9.
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    • Story, Mary, Karen M. Kaphingst, Ramona Robinson-O’Brien, and Karen Glanz. “Creating healthy food and eating environments: policy and environmental approaches.” Annu Rev Public Health 29 (2008): 253–72. https://doi.org/10.1146/annurev.publhealth.29.020907.090926.
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    • Larson, Nicole Irene, and Mary Story. “The pandemic of obesity among children and adolescents: what actions are needed to reverse current trends?” J Adolesc Health 41, no. 6 (December 2007): 521–22. https://doi.org/10.1016/j.jadohealth.2007.09.008.
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    • Arcan, Chrisa, Dianne Neumark-Sztainer, Peter Hannan, Patricia van den Berg, Mary Story, and Nicole Larson. “Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT.” Public Health Nutr 10, no. 11 (November 2007): 1257–65. https://doi.org/10.1017/S1368980007687151.
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    • Haines, Jess, Dianne Neumark-Sztainer, Melanie Wall, and Mary Story. “Personal, behavioral, and environmental risk and protective factors for adolescent overweight.” Obesity (Silver Spring) 15, no. 11 (November 2007): 2748–60. https://doi.org/10.1038/oby.2007.327.
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    • Neumark-Sztainer, Dianne R., Melanie M. Wall, Jess I. Haines, Mary T. Story, Nancy E. Sherwood, and Patricia A. van den Berg. “Shared risk and protective factors for overweight and disordered eating in adolescents.” Am J Prev Med 33, no. 5 (November 2007): 359–69. https://doi.org/10.1016/j.amepre.2007.07.031.
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    • Sallis, James F., Mary Story, and C Tracy Orleans. “A research perspective on findings from Bridging the Gap.” Am J Prev Med 33, no. 4 Suppl (October 2007): S169–71. https://doi.org/10.1016/j.amepre.2007.07.011.
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    • Larson, Nicole I., Dianne Neumark-Sztainer, Peter J. Hannan, and Mary Story. “Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood.” J Am Diet Assoc 107, no. 9 (September 2007): 1502–10. https://doi.org/10.1016/j.jada.2007.06.012.
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    • Kubik, Martha Young, Mary Story, and Gayle Rieland. “Developing school-based BMI screening and parent notification programs: findings from focus groups with parents of elementary school students.” Health Educ Behav 34, no. 4 (August 2007): 622–33. https://doi.org/10.1177/1090198105285373.
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    • Larson, Nicole I., Mary Story, Cheryl L. Perry, Dianne Neumark-Sztainer, and Peter J. Hannan. “Are diet and physical activity patterns related to cigarette smoking in adolescents? Findings from Project EAT.” Prev Chronic Dis 4, no. 3 (July 2007): A51.
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    • Gray, Clifton, Leslie A. Lytle, Cheryl Perry, Mary Story, Gretchen Taylor, and Donald Bishop. “Fruits and vegetables taken can serve as a proxy measure for amounts eaten in a school lunch.” J Am Diet Assoc 107, no. 6 (June 2007): 1019–23. https://doi.org/10.1016/j.jada.2007.03.001.
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    • Kubik, Martha Y., Mary Story, and Cynthia Davey. “Obesity prevention in schools: current role and future practice of school nurses.” Prev Med 44, no. 6 (June 2007): 504–7. https://doi.org/10.1016/j.ypmed.2007.02.013.
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    • Stang, Jamie, Angela Kong, Mary Story, Marla E. Eisenberg, and Dianne Neumark-Sztainer. “Food and weight-related patterns and behaviors of Hmong adolescents.” J Am Diet Assoc 107, no. 6 (June 2007): 936–41. https://doi.org/10.1016/j.jada.2007.03.003.
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    • Neumark-Sztainer, Dianne, Melanie Wall, Jess Haines, Mary Story, and Marla E. Eisenberg. “Why does dieting predict weight gain in adolescents? Findings from project EAT-II: a 5-year longitudinal study.” J Am Diet Assoc 107, no. 3 (March 2007): 448–55. https://doi.org/10.1016/j.jada.2006.12.013.
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    • Vertalino, Maggie, Marla E. Eisenberg, Mary Story, and Dianne Neumark-Sztainer. “Participation in weight-related sports is associated with higher use of unhealthful weight-control behaviors and steroid use.” J Am Diet Assoc 107, no. 3 (March 2007): 434–40. https://doi.org/10.1016/j.jada.2006.12.010.
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    • Fulkerson, Jayne A., Jaine Strauss, Dianne Neumark-Sztainer, Mary Story, and Kerri Boutelle. “Correlates of psychosocial well-being among overweight adolescents: the role of the family.” J Consult Clin Psychol 75, no. 1 (February 2007): 181–86. https://doi.org/10.1037/0022-006X.75.1.181.
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    • Larson, Nicole I., Dianne Neumark-Sztainer, Peter J. Hannan, and Mary Story. “Trends in adolescent fruit and vegetable consumption, 1999-2004: project EAT.” Am J Prev Med 32, no. 2 (February 2007): 147–50. https://doi.org/10.1016/j.amepre.2006.10.011.
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    • Boutelle, Kerri N., Jayne A. Fulkerson, Dianne Neumark-Sztainer, Mary Story, and Simone A. French. “Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status.” Public Health Nutr 10, no. 1 (January 2007): 16–23. https://doi.org/10.1017/S136898000721794X.
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    • Boutelle, Kerri N., Robyn W. Birkeland, Peter J. Hannan, Mary Story, and Dianne Neumark-Sztainer. “Associations between maternal concern for healthful eating and maternal eating behaviors, home food availability, and adolescent eating behaviors.” J Nutr Educ Behav 39, no. 5 (2007): 248–56. https://doi.org/10.1016/j.jneb.2007.04.179.
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    • Feldman, Shira, Marla E. Eisenberg, Dianne Neumark-Sztainer, and Mary Story. “Associations between watching TV during family meals and dietary intake among adolescents.” J Nutr Educ Behav 39, no. 5 (2007): 257–63. https://doi.org/10.1016/j.jneb.2007.04.181.
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    • Kubik, Martha Y., Jayne A. Fulkerson, Mary Story, and Gayle Rieland. “Parents of elementary school students weigh in on height, weight, and body mass index screening at school.” J Sch Health 76, no. 10 (December 2006): 496–501. https://doi.org/10.1111/j.1746-1561.2006.00147.x.
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    • Larson, Nicole I., Cheryl L. Perry, Mary Story, and Dianne Neumark-Sztainer. “Food preparation by young adults is associated with better diet quality.” J Am Diet Assoc 106, no. 12 (December 2006): 2001–7. https://doi.org/10.1016/j.jada.2006.09.008.
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    • Nelson, Melissa C., Dianne Neumark-Stzainer, Peter J. Hannan, John R. Sirard, and Mary Story. “Longitudinal and secular trends in physical activity and sedentary behavior during adolescence.” Pediatrics 118, no. 6 (December 2006): e1627–34. https://doi.org/10.1542/peds.2006-0926.
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    • Neumark-Sztainer, Dianne, Patricia van den Berg, Peter J. Hannan, and Mary Story. “Self-weighing in adolescents: helpful or harmful? Longitudinal associations with body weight changes and disordered eating.” J Adolesc Health 39, no. 6 (December 2006): 811–18. https://doi.org/10.1016/j.jadohealth.2006.07.002.
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    • Larson, Nicole I., Mary Story, Melanie Wall, and Dianne Neumark-Sztainer. “Calcium and dairy intakes of adolescents are associated with their home environment, taste preferences, personal health beliefs, and meal patterns.” J Am Diet Assoc 106, no. 11 (November 2006): 1816–24. https://doi.org/10.1016/j.jada.2006.08.018.
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    • Harnack, Lisa J., Leslie A. Lytle, Mary Story, Deborah A. Galuska, Kathryn Schmitz, David R. Jacobs, and Shujun Gao. “Reliability and validity of a brief questionnaire to assess calcium intake of middle-school-aged children.” J Am Diet Assoc 106, no. 11 (November 2006): 1790–95. https://doi.org/10.1016/j.jada.2006.08.014.
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    • O’Dougherty, Maureen, Mary Story, and Leslie Lytle. “Food choices of young African-American and Latino adolescents: where do parents fit in?” J Am Diet Assoc 106, no. 11 (November 2006): 1846–50. https://doi.org/10.1016/j.jada.2006.08.011.
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    • Neumark-Sztainer, D., M. Wall, J. Guo, M. Story, J. Haines, and M. Eisenberg. “Author's Response.” Journal of the American Dietetic Association 106, no. 9 (September 1, 2006): 1360–61. https://doi.org/10.1016/j.jada.2006.07.049.
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    • Weber, Kristi, Mary Story, and Lisa Harnack. “Internet food marketing strategies aimed at children and adolescents: a content analysis of food and beverage brand web sites.” J Am Diet Assoc 106, no. 9 (September 2006): 1463–66. https://doi.org/10.1016/j.jada.2006.06.014.
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    • Fulkerson, Jayne A., Mary Story, Alison Mellin, Nancy Leffert, Dianne Neumark-Sztainer, and Simone A. French. “Family dinner meal frequency and adolescent development: relationships with developmental assets and high-risk behaviors.” J Adolesc Health 39, no. 3 (September 2006): 337–45. https://doi.org/10.1016/j.jadohealth.2005.12.026.
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    • Shepherd, Linda M., Dianne Neumark-Sztainer, Katrina M. Beyer, and Mary Story. “Should we discuss weight and calories in adolescent obesity prevention and weight-management programs? Perspectives of adolescent girls.” J Am Diet Assoc 106, no. 9 (September 2006): 1454–58. https://doi.org/10.1016/j.jada.2006.06.012.
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    • Neumark-Sztainer, Dianne, Susan J. Paxton, Peter J. Hannan, Jess Haines, and Mary Story. “Does body satisfaction matter? Five-year longitudinal associations between body satisfaction and health behaviors in adolescent females and males.” J Adolesc Health 39, no. 2 (August 2006): 244–51. https://doi.org/10.1016/j.jadohealth.2005.12.001.
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    • Keery, Helene, Marla E. Eisenberg, Kerri Boutelle, Dianne Neumark-Sztainer, and Mary Story. “Relationships between maternal and adolescent weight-related behaviors and concerns: the role of perception.” J Psychosom Res 61, no. 1 (July 2006): 105–11. https://doi.org/10.1016/j.jpsychores.2006.01.011.
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    • Lytle, Leslie A., Martha Y. Kubik, Cheryl Perry, Mary Story, Amanda S. Birnbaum, and David M. Murray. “Influencing healthful food choices in school and home environments: results from the TEENS study.” Prev Med 43, no. 1 (July 2006): 8–13. https://doi.org/10.1016/j.ypmed.2006.03.020.
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    • Neumark-Sztainer, Dianne, Melanie Wall, Marla E. Eisenberg, Mary Story, and Peter J. Hannan. “Overweight status and weight control behaviors in adolescents: longitudinal and secular trends from 1999 to 2004.” Prev Med 43, no. 1 (July 2006): 52–59. https://doi.org/10.1016/j.ypmed.2006.03.014.
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    • Croll, Jillian K., Dianne Neumark-Sztainer, Mary Story, Melanie Wall, Cheryl Perry, and Lisa Harnack. “Adolescents involved in weight-related and power team sports have better eating patterns and nutrient intakes than non-sport-involved adolescents.” J Am Diet Assoc 106, no. 5 (May 2006): 709–17. https://doi.org/10.1016/j.jada.2006.02.010.
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    • Crow, Scott, Marla E. Eisenberg, Mary Story, and Dianne Neumark-Sztainer. “Psychosocial and behavioral correlates of dieting among overweight and non-overweight adolescents.” J Adolesc Health 38, no. 5 (May 2006): 569–74. https://doi.org/10.1016/j.jadohealth.2005.05.019.
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    • Fulkerson, Jayne A., Dianne Neumark-Sztainer, and Mary Story. “Adolescent and parent views of family meals.” J Am Diet Assoc 106, no. 4 (April 2006): 526–32. https://doi.org/10.1016/j.jada.2006.01.006.
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    • Neumark-Sztainer, Dianne, Melanie Wall, Jia Guo, Mary Story, Jess Haines, and Marla Eisenberg. “Obesity, disordered eating, and eating disorders in a longitudinal study of adolescents: how do dieters fare 5 years later?” J Am Diet Assoc 106, no. 4 (April 2006): 559–68. https://doi.org/10.1016/j.jada.2006.01.003.
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    • Larson, Nicole I., Mary Story, Marla E. Eisenberg, and Dianne Neumark-Sztainer. “Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet quality.” J Am Diet Assoc 106, no. 2 (February 2006): 211–18. https://doi.org/10.1016/j.jada.2005.10.029.
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    • Ackard, Diann M., Dianne Neumark-Sztainer, Mary Story, and Cheryl Perry. “Parent-child connectedness and behavioral and emotional health among adolescents.” Am J Prev Med 30, no. 1 (January 2006): 59–66. https://doi.org/10.1016/j.amepre.2005.09.013.
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    • O’Dougherty, Maureen, Lisa J. Harnack, Simone A. French, Mary Story, J Michael Oakes, and Robert W. Jeffery. “Nutrition labeling and value size pricing at fast-food restaurants: a consumer perspective.” Am J Health Promot 20, no. 4 (2006): 247–50. https://doi.org/10.4278/0890-1171-20.4.247.
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    • O’Dougherty, Maureen, Mary Story, and Jamie Stang. “Observations of parent-child co-shoppers in supermarkets: children's involvement in food selections, parental yielding, and refusal strategies.” J Nutr Educ Behav 38, no. 3 (2006): 183–88. https://doi.org/10.1016/j.jneb.2005.11.034.
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    • Story, Mary, Karen M. Kaphingst, and Simone French. “The role of child care settings in obesity prevention.” Future Child 16, no. 1 (2006): 143–68. https://doi.org/10.1353/foc.2006.0010.
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    • Story, Mary, Karen M. Kaphingst, and Simone French. “The role of schools in obesity prevention.” Future Child 16, no. 1 (2006): 109–42. https://doi.org/10.1353/foc.2006.0007.
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    • Story, Mary, and C Tracy Orleans. “Building evidence for environmental and policy solutions to prevent childhood obesity: the healthy eating research program.” Am J Prev Med 30, no. 1 (January 2006): 96–97. https://doi.org/10.1016/j.amepre.2005.09.016.
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    • Zephier, Elenora, John H. Himes, Mary Story, and Xia Zhou. “Increasing prevalences of overweight and obesity in Northern Plains American Indian children.” Arch Pediatr Adolesc Med 160, no. 1 (January 2006): 34–39. https://doi.org/10.1001/archpedi.160.1.34.
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    • Kubik, Martha Y., Leslie A. Lytle, and Mary Story. “Schoolwide food practices are associated with body mass index in middle school students.” Arch Pediatr Adolesc Med 159, no. 12 (December 2005): 1111–14. https://doi.org/10.1001/archpedi.159.12.1111.
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    • Stang, Jamie, Ellie M. Zephier, Mary Story, John H. Himes, J. L. Yeh, Thomas Welty, and Barbara V. Howard. “Dietary intakes of nutrients thought to modify cardiovascular risk from three groups of American Indians: The Strong Heart Dietary Study, Phase II.” J Am Diet Assoc 105, no. 12 (December 2005): 1895–1903. https://doi.org/10.1016/j.jada.2005.09.003.
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    • Kelly, Amy M., Melanie Wall, Marla E. Eisenberg, Mary Story, and Dianne Neumark-Sztainer. “Adolescent girls with high body satisfaction: who are they and what can they teach us?” J Adolesc Health 37, no. 5 (November 2005): 391–96. https://doi.org/10.1016/j.jadohealth.2004.08.008.
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    • Neumark-Sztainer, D., S. A. French, P. J. Hannan, M. Story, and J. A. Fulkerson. “School lunch and snacking patterns among high school students: Associations with school food environment and policies.” International Journal of Behavioral Nutrition and Physical Activity 2 (October 6, 2005). https://doi.org/10.1186/1479-5868-2-14.
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    • Rydell, Sarah A., Simone A. French, Jayne A. Fulkerson, Dianne Neumark-Sztainer, Anne Faricy Gerlach, Mary Story, and Kyle K. Christopherson. “Use of a Web-based component of a nutrition and physical activity behavioral intervention with Girl Scouts.” J Am Diet Assoc 105, no. 9 (September 2005): 1447–50. https://doi.org/10.1016/j.jada.2005.06.027.
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    • French, S. A., M. Story, J. A. Fulkerson, J. H. Himes, P. Hannan, D. Neumark-Sztainer, and K. Ensrud. “Increasing weight-bearing physical activity and calcium-rich foods to promote bone mass gains among 9-11 years old girls: Outcomes of the Cal-Girls study.” International Journal of Behavioral Nutrition and Physical Activity 2 (July 19, 2005). https://doi.org/10.1186/1479-5868-2-8.
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    • Eisenberg, Marla E., Dianne Neumark-Sztainer, Mary Story, and Cheryl Perry. “The role of social norms and friends' influences on unhealthy weight-control behaviors among adolescent girls.” Soc Sci Med 60, no. 6 (March 2005): 1165–73. https://doi.org/10.1016/j.socscimed.2004.06.055.
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    • Hanson, Nicole I., Dianne Neumark-Sztainer, Marla E. Eisenberg, Mary Story, and Melanie Wall. “Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods.” Public Health Nutr 8, no. 1 (February 2005): 77–85. https://doi.org/10.1079/phn2005661.
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    • Hamdan, Samia, Mary Story, Simone A. French, Jayne A. Fulkerson, and Helen Nelson. “Perceptions of adolescents involved in promoting lower-fat foods in schools: associations with level of involvement.” J Am Diet Assoc 105, no. 2 (February 2005): 247–51. https://doi.org/10.1016/j.jada.2004.11.030.
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    • Kubik, Martha Y., Leslie A. Lytle, and Mary Story. “Soft drinks, candy, and fast food: what parents and teachers think about the middle school food environment.” J Am Diet Assoc 105, no. 2 (February 2005): 233–39. https://doi.org/10.1016/j.jada.2004.11.007.
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    • Story, M., and D. Neumark-Sztainer. “A perspective on family meals: Do they matter?” Nutrition Today 40, no. 6 (January 1, 2005).
    • Fulkerson, Jayne A., John H. Himes, Simone A. French, Sally Jensen, Moira A. Petit, Christy Stewart, Mary Story, Kristine Ensrud, Sandy Fillhouer, and Kristine Jacobsen. “Bone outcomes and technical measurement issues of bone health among children and adolescents: considerations for nutrition and physical activity intervention trials.” Osteoporos Int 15, no. 12 (December 2004): 929–41. https://doi.org/10.1007/s00198-004-1685-3.
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    • Stevens, June, Chirayath Suchindran, Kim Ring, Christopher D. Baggett, Jared B. Jobe, Mary Story, Janice Thompson, Scott B. Going, and Benjamin Caballero. “Physical activity as a predictor of body composition in American Indian children.” Obes Res 12, no. 12 (December 2004): 1974–80. https://doi.org/10.1038/oby.2004.248.
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    • Boutelle, Kerri, Jayne A. Fulkerson, Dianne Neumark-Sztainer, and Mary Story. “Mothers' perceptions of their adolescents' weight status: are they accurate?” Obes Res 12, no. 11 (November 2004): 1754–57. https://doi.org/10.1038/oby.2004.217.
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    • Gentile, Douglas A., Charles Oberg, Nancy E. Sherwood, Mary Story, David A. Walsh, Marjorie Hogan, and Marjorie American Academy of Pediatrics. “Well-child visits in the video age: pediatricians and the American Academy of Pediatrics' guidelines for children's media use.” Pediatrics 114, no. 5 (November 2004): 1235–41. https://doi.org/10.1542/peds.2003-1121-L.
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    • Neumark-Sztainer, Dianne, Melanie Wall, Mary Story, and Jayne A. Fulkerson. “Are family meal patterns associated with disordered eating behaviors among adolescents?” J Adolesc Health 35, no. 5 (November 2004): 350–59. https://doi.org/10.1016/j.jadohealth.2004.01.004.
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    • Hendel-Paterson, Maia, Simone A. French, and Mary Story. “Parental attitudes towards soft drink vending machines in high schools.” J Am Diet Assoc 104, no. 10 (October 2004): 1597–1600. https://doi.org/10.1016/j.jada.2004.07.003.
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    • Adkins, Sarah, Nancy E. Sherwood, Mary Story, and Marsha Davis. “Physical activity among African-American girls: the role of parents and the home environment.” Obes Res 12 Suppl (September 2004): 38S-45S. https://doi.org/10.1038/oby.2004.267.
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    • Cullen, Karen W., Tom Baranowski, Lisa M. Klesges, Kathy Watson, Nancy E. Sherwood, Mary Story, Issa Zakeri, Deborah Leachman-Slawson, and Charlotte Pratt. “Anthropometric, parental, and psychosocial correlates of dietary intake of African-American girls.” Obes Res 12 Suppl (September 2004): 20S-31S. https://doi.org/10.1038/oby.2004.265.
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    • French, Simone A., Mary Story, Jayne A. Fulkerson, and Peter Hannan. “An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study.” Am J Public Health 94, no. 9 (September 2004): 1507–12. https://doi.org/10.2105/ajph.94.9.1507.
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    • Sherwood, Nancy E., Mary Story, and Eva Obarzanek. “Correlates of obesity in African-American girls: an overview.” Obes Res 12 Suppl (September 2004): 3S-6S. https://doi.org/10.1038/oby.2004.263.
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    • Thompson, Deborah, Russell Jago, Tom Baranowski, Kathy Watson, Issa Zakeri, Karen W. Cullen, Mary Story, Nancy E. Sherwood, Leslie A. Pruitt, and Donna M. Matheson. “Covariability in diet and physical activity in African-American girls.” Obes Res 12 Suppl (September 2004): 46S-54S. https://doi.org/10.1038/oby.2004.268.
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    • French, Simone A., Peter J. Hannan, and Mary Story. “School soft drink intervention study.” Bmj 329, no. 7462 (August 14, 2004): E315–16. https://doi.org/10.1136/bmj.329.7462.E315.
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    • Hannan, Peter J., Simone A. French, John H. Himes, Jayne A. Fulkerson, and Mary Story. “The review process fails to require appropriate statistical analysis of a group-randomized trial.” Pediatrics 114, no. 2 (August 2004): 509–11. https://doi.org/10.1542/peds.114.2.509.
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    • Eisenberg, Marla E., Rachel E. Olson, Dianne Neumark-Sztainer, Mary Story, and Linda H. Bearinger. “Correlations between family meals and psychosocial well-being among adolescents.” Arch Pediatr Adolesc Med 158, no. 8 (August 2004): 792–96. https://doi.org/10.1001/archpedi.158.8.792.
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    • Fulkerson, Jayne A., Simone A. French, Mary Story, Helen Nelson, and Peter J. Hannan. “Promotions to increase lower-fat food choices among students in secondary schools: description and outcomes of TACOS (Trying Alternative Cafeteria Options in Schools).” Public Health Nutr 7, no. 5 (August 2004): 665–74. https://doi.org/10.1079/PHN2003594.
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    • Grimm, Gebra Cuyun, Lisa Harnack, and Mary Story. “Factors associated with soft drink consumption in school-aged children.” J Am Diet Assoc 104, no. 8 (August 2004): 1244–49. https://doi.org/10.1016/j.jada.2004.05.206.
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    • Neumark-Sztainer, D., C. Goeden, M. Story, and M. Wall. “Associations between body satisfaction and physical activity in adolescents: Implications for programs aimed at preventing a broad spectrum of weight-related disorders.” Eating Disorders 12, no. 2 (June 1, 2004): 125–37. https://doi.org/10.1080/10640260490444989.
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    • Neumark-Sztainer, Dianne, Peter J. Hannan, Mary Story, and Cheryl L. Perry. “Weight-control behaviors among adolescent girls and boys: implications for dietary intake.” J Am Diet Assoc 104, no. 6 (June 2004): 913–20. https://doi.org/10.1016/j.jada.2004.03.021.
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    • Fulkerson, Jayne A., Nancy E. Sherwood, Cheryl L. Perry, Dianne Neumark-Sztainer, and Mary Story. “Depressive symptoms and adolescent eating and health behaviors: a multifaceted view in a population-based sample.” Prev Med 38, no. 6 (June 2004): 865–75. https://doi.org/10.1016/j.ypmed.2003.12.028.
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    • French, Simone A., and Mary Story. “Soda isn't only low in calcium.” J Bone Miner Res 19, no. 5 (May 2004): 870. https://doi.org/10.1359/JBMR.040213.
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    • Sherwood, Nancy E., Bettina M. Beech, Lisa M. Klesges, Mary Story, Joel Killen, Tiffany McDonald, Thomas N. Robinson, et al. “Measurement characteristics of weight concern and dieting measures in 8-10-year-old African-American girls from GEMS pilot studies.” Prev Med 38 Suppl (May 2004): S50–59. https://doi.org/10.1016/j.ypmed.2003.12.031.
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    • Lytle, Leslie A., David M. Murray, Cheryl L. Perry, Mary Story, Amanda S. Birnbaum, Martha Y. Kubik, and Sherri Varnell. “School-based approaches to affect adolescents' diets: results from the TEENS study.” Health Educ Behav 31, no. 2 (April 2004): 270–87. https://doi.org/10.1177/1090198103260635.
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    • Story, M., and S. French. “Food advertising and marketing directed at children and adolescents in the US.” International Journal of Behavioral Nutrition and Physical Activity 1 (February 10, 2004). https://doi.org/10.1186/1479-5868-1-3.
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    • Fulkerson, Jayne A., Simone A. French, Mary Story, Peter J. Hannan, Dianne Neumark-Sztainer, and John H. Himes. “Weight-bearing physical activity among girls and mothers: relationships to girls' weight status.” Obes Res 12, no. 2 (February 2004): 258–66. https://doi.org/10.1038/oby.2004.33.
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    • Perry, Cheryl L., Donald B. Bishop, Gretchen L. Taylor, Marsha Davis, Mary Story, Clifton Gray, Susan C. Bishop, Rita A Warren Mays, Leslie A. Lytle, and Lisa Harnack. “A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children.” Health Educ Behav 31, no. 1 (February 2004): 65–76. https://doi.org/10.1177/1090198103255530.
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    • Fulkerson, Jayne A., Simone A. French, and Mary Story. “Adolescents' attitudes about and consumption of low-fat foods: associations with sex and weight-control behaviors.” J Am Diet Assoc 104, no. 2 (February 2004): 233–37. https://doi.org/10.1016/j.jada.2003.09.022.
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    • Gittelsohn, Joel, Sarah Merkle, Mary Story, Elaine J. Stone, Allan Steckler, Jessica Noel, Sally Davis, Catherine J. Martin, and Becky Ethelbah. “School climate and implementation of the Pathways study.” Prev Med 37, no. 6 Pt 2 (December 2003): S97-106. https://doi.org/10.1016/j.ypmed.2003.08.010.
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    • Stevens, June, Mary Story, Kim Ring, David M. Murray, Carol E. Cornell, Carol E. Juhaeri, and Joel Gittelsohn. “The impact of the Pathways intervention on psychosocial variables related to diet and physical activity in American Indian schoolchildren.” Prev Med 37, no. 6 Pt 2 (December 2003): S70–79. https://doi.org/10.1016/j.ypmed.2003.08.012.
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    • Story, Mary, June Stevens, John Himes, Elaine Stone, Bonnie Holy Rock, Becky Ethelbah, and Sally Davis. “Obesity in American-Indian children: prevalence, consequences, and prevention.” Prev Med 37, no. 6 Pt 2 (December 2003): S3-12. https://doi.org/10.1016/j.ypmed.2003.08.008.
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    • Story, Mary, M Patricia Snyder, Jean Anliker, Judith L. Weber, Leslie Cunningham-Sabo, Elaine J. Stone, Arlene Chamberlain, Becky Ethelbah, Chirayath Suchindran, and Kim Ring. “Changes in the nutrient content of school lunches: results from the Pathways study.” Prev Med 37, no. 6 Pt 2 (December 2003): S35–45. https://doi.org/10.1016/j.ypmed.2003.08.009.
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    • Caballero, Benjamin, Theresa Clay, Sally M. Davis, Becky Ethelbah, Bonnie Holy Rock, Timothy Lohman, James Norman, et al. “Pathways: a school-based, randomized controlled trial for the prevention of obesity in American Indian schoolchildren.” Am J Clin Nutr 78, no. 5 (November 2003): 1030–38. https://doi.org/10.1093/ajcn/78.5.1030.
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    • Sherwood, Nancy E., Mary Story, Dianne Neumark-Sztainer, Sarah Adkins, and Marsha Davis. “Development and implementation of a visual card-sorting technique for assessing food and activity preferences and patterns in African American girls.” J Am Diet Assoc 103, no. 11 (November 2003): 1473–79. https://doi.org/10.1016/j.jada.2003.08.028.
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    • Utter, Jennifer, Dianne Neumark-Sztainer, Robert Jeffery, and Mary Story. “Couch potatoes or french fries: are sedentary behaviors associated with body mass index, physical activity, and dietary behaviors among adolescents?” J Am Diet Assoc 103, no. 10 (October 2003): 1298–1305. https://doi.org/10.1016/s0002-8223(03)01079-4.
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    • Neumark-Sztainer, Dianne, Melanie Wall, Cheryl Perry, and Mary Story. “Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT.” Prev Med 37, no. 3 (September 2003): 198–208. https://doi.org/10.1016/s0091-7435(03)00114-2.
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    • Birnbaum, Amanda S., Leslie A. Lytle, Cheryl L. Perry, David Murray, and Mary Story. “Developing a school functioning index for middle schools.” J Sch Health 73, no. 6 (August 2003): 232–38. https://doi.org/10.1111/j.1746-1561.2003.tb06568.x.
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    • Eisenberg, Marla E., Dianne Neumark-Sztainer, and Mary Story. “Associations of weight-based teasing and emotional well-being among adolescents.” Arch Pediatr Adolesc Med 157, no. 8 (August 2003): 733–38. https://doi.org/10.1001/archpedi.157.8.733.
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    • Neumark-Sztainer, Dianne, Mary Story, Peter J. Hannan, Terri Tharp, and Jeanna Rex. “Factors associated with changes in physical activity: a cohort study of inactive adolescent girls.” Arch Pediatr Adolesc Med 157, no. 8 (August 2003): 803–10. https://doi.org/10.1001/archpedi.157.8.803.
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    • French, Simone A., Mary Story, Jayne A. Fulkerson, and Anne Faricy Gerlach. “Food environment in secondary schools: a la carte, vending machines, and food policies and practices.” Am J Public Health 93, no. 7 (July 2003): 1161–67. https://doi.org/10.2105/ajph.93.7.1161.
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    • Kubik, Martha Y., Leslie A. Lytle, Peter J. Hannan, Cheryl L. Perry, and Mary Story. “The association of the school food environment with dietary behaviors of young adolescents.” Am J Public Health 93, no. 7 (July 2003): 1168–73. https://doi.org/10.2105/ajph.93.7.1168.
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    • Neumark-Sztainer, Dianne, Mary Story, Peter J. Hannan, and Jeanna Rex. “New Moves: a school-based obesity prevention program for adolescent girls.” Prev Med 37, no. 1 (July 2003): 41–51. https://doi.org/10.1016/s0091-7435(03)00057-4.
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    • Neumark-Sztainer, Dianne, Peter J. Hannan, Mary Story, Jillian Croll, and Cheryl Perry. “Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents.” J Am Diet Assoc 103, no. 3 (March 2003): 317–22. https://doi.org/10.1053/jada.2003.50048.
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    • Ackard, Diann M., Dianne Neumark-Sztainer, Mary Story, and Cheryl Perry. “Overeating among adolescents: prevalence and associations with weight-related characteristics and psychological health.” Pediatrics 111, no. 1 (January 2003): 67–74. https://doi.org/10.1542/peds.111.1.67.
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    • Boutelle, Kerri N., Amanda S. Birnbaum, Leslie A. Lytle, David M. Murray, and Mary Story. “Associations between perceived family meal environment and parent intake of fruit, vegetables, and fat.” J Nutr Educ Behav 35, no. 1 (2003): 24–29. https://doi.org/10.1016/s1499-4046(06)60323-0.
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    • Kumanyika, Shiriki K., Mary Story, Bettina M. Beech, Nancy E. Sherwood, Janice C. Baranowski, Tiffany M. Powell, Karen W. Cullen, and Ayisha S. Owens. “Collaborative planning for formative assessment and cultural appropriateness in the Girls health Enrichment Multi-site Studies (GEMS): a retrospection.” Ethn Dis 13, no. 1 Suppl 1 (2003): S15–29.
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    • Lytle, Leslie A., Sherri Varnell, David M. Murray, Mary Story, Cheryl Perry, Amanda S. Birnbaum, and Martha Y. Kubik. “Predicting adolescents' intake of fruits and vegetables.” J Nutr Educ Behav 35, no. 4 (2003): 170–75. https://doi.org/10.1016/s1499-4046(06)60331-x.
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    • Neumark-Sztainer, Dianne, Melanie M. Wall, Mary Story, and Cheryl L. Perry. “Correlates of unhealthy weight-control behaviors among adolescents: implications for prevention programs.” Health Psychol 22, no. 1 (January 2003): 88–98. https://doi.org/10.1037//0278-6133.22.1.88.
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    • Rochon, James, Robert C. Klesges, Mary Story, Thomas N. Robinson, Tom Baranowski, Eva Obarzanek, and Megan Mitchell. “Common design elements of the Girls health Enrichment Multi-site Studies (GEMS).” Ethn Dis 13, no. 1 Suppl 1 (2003): S6-14.
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    • Sherwood, Nancy E., Mary Story, Bettina Beech, Lisa Klesges, Alison Mellin, Dianne Neumark-Sztainer, and Marsha Davis. “Body image perceptions and dieting among African-American pre-adolescent girls and parents/caregivers.” Ethn Dis 13, no. 2 (2003): 200–207.
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    • Story, Mary, Nancy E. Sherwood, Eva Obarzanek, Bettina M. Beech, Janice C. Baranowski, Nikko S. Thompson, Ayisha S. Owens, Megan Mitchell, and James Rochon. “Recruitment of African-American pre-adolescent girls into an obesity prevention trial: the GEMS pilot studies.” Ethn Dis 13, no. 1 Suppl 1 (2003): S78–87.
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    • Story, Mary, Nancy E. Sherwood, John H. Himes, Marsha Davis, David R. Jacobs, Yolanda Cartwright, Mary Smyth, and James Rochon. “An after-school obesity prevention program for African-American girls: the Minnesota GEMS pilot study.” Ethn Dis 13, no. 1 Suppl 1 (2003): S54–64.
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    • Utter, Jennifer, Dianne Neumark-Sztainer, Melanie Wall, and Mary Story. “Reading magazine articles about dieting and associated weight control behaviors among adolescents.” J Adolesc Health 32, no. 1 (January 2003): 78–82. https://doi.org/10.1016/s1054-139x(02)00455-x.
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    • French, Simone A., Mary Story, and Jayne A. Fulkerson. “School food policies and practices: a state-wide survey of secondary school principals.” J Am Diet Assoc 102, no. 12 (December 2002): 1785–89. https://doi.org/10.1016/s0002-8223(02)90382-2.
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    • Fulkerson, J. A., M. T. McGuire, D. Neumark-Sztainer, M. Story, S. A. French, and C. L. Perry. “Weight-related attitudes and behaviors of adolescent boys and girls who are encouraged to diet by their mothers.” Int J Obes Relat Metab Disord 26, no. 12 (December 2002): 1579–87. https://doi.org/10.1038/sj.ijo.0802157.
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    • Neumark-Sztainer, Dianne, Jillian Croll, Mary Story, Peter J. Hannan, Simone A. French, and Cheryl Perry. “Ethnic/racial differences in weight-related concerns and behaviors among adolescent girls and boys: findings from Project EAT.” J Psychosom Res 53, no. 5 (November 2002): 963–74. https://doi.org/10.1016/s0022-3999(02)00486-5.
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    • Kubik, Martha Y., Leslie A. Lytle, Peter J. Hannan, Mary Story, and Cheryl L. Perry. “Food-related beliefs, eating behavior, and classroom food practices of middle school teachers.” J Sch Health 72, no. 8 (October 2002): 339–45. https://doi.org/10.1111/j.1746-1561.2002.tb07921.x.
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    • Boutelle, Kerri, Dianne Neumark-Sztainer, Mary Story, and Michael Resnick. “Weight control behaviors among obese, overweight, and nonoverweight adolescents.” J Pediatr Psychol 27, no. 6 (September 2002): 531–40. https://doi.org/10.1093/jpepsy/27.6.531.
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    • Birnbaum, Amanda S., Leslie A. Lytle, Mary Story, Cheryl L. Perry, and David M. Murray. “Are differences in exposure to a multicomponent school-based intervention associated with varying dietary outcomes in adolescents?” Health Educ Behav 29, no. 4 (August 2002): 427–43. https://doi.org/10.1177/109019810202900404.
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    • Shannon, Christine, Mary Story, Jayne A. Fulkerson, and Simone A. French. “Factors in the school cafeteria influencing food choices by high school students.” J Sch Health 72, no. 6 (August 2002): 229–34. https://doi.org/10.1111/j.1746-1561.2002.tb07335.x.
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    • Croll, Jillian, Dianne Neumark-Sztainer, Mary Story, and Marjorie Ireland. “Prevalence and risk and protective factors related to disordered eating behaviors among adolescents: relationship to gender and ethnicity.” J Adolesc Health 31, no. 2 (August 2002): 166–75. https://doi.org/10.1016/s1054-139x(02)00368-3.
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    • McGuire, Maureen T., Mary Story, Dianne Neumark-Sztainer, Linda Halcon, Sheila Campbell-Forrester, and Robert Wm Blum. “Prevalence and correlates of weight-control behaviors among Caribbean adolescent students.” J Adolesc Health 31, no. 2 (August 2002): 208–11. https://doi.org/10.1016/s1054-139x(02)00380-4.
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    • Mellin, Alison E., Dianne Neumark-Sztainer, Mary Story, Marjorie Ireland, and Michael D. Resnick. “Unhealthy behaviors and psychosocial difficulties among overweight adolescents: the potential impact of familial factors.” J Adolesc Health 31, no. 2 (August 2002): 145–53. https://doi.org/10.1016/s1054-139x(01)00396-2.
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    • Neumark-Sztainer, Dianne, Joan Patterson, Alison Mellin, Diann M. Ackard, Jennifer Utter, Mary Story, and Joseph Sockalosky. “Weight control practices and disordered eating behaviors among adolescent females and males with type 1 diabetes: associations with sociodemographics, weight concerns, familial factors, and metabolic outcomes.” Diabetes Care 25, no. 8 (August 2002): 1289–96. https://doi.org/10.2337/diacare.25.8.1289.
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    • Story, Mary T., Dianne R. Neumark-Stzainer, Nancy E. Sherwood, Katrina Holt, Denise Sofka, Frederick L. Trowbridge, and Sarah E. Barlow. “Management of child and adolescent obesity: attitudes, barriers, skills, and training needs among health care professionals.” Pediatrics 110, no. 1 Pt 2 (July 2002): 210–14.
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    • Neumark-Sztainer, Dianne, Mary Story, Peter J. Hannan, and Jillian Croll. “Overweight status and eating patterns among adolescents: where do youths stand in comparison with the healthy people 2010 objectives?” Am J Public Health 92, no. 5 (May 2002): 844–51. https://doi.org/10.2105/ajph.92.5.844.
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    • Perry, Cheryl L., Maureen T. McGuire, Dianne Neumark-Sztainer, and Mary Story. “Adolescent vegetarians: how well do their dietary patterns meet the healthy people 2010 objectives?” Arch Pediatr Adolesc Med 156, no. 5 (May 2002): 431–37. https://doi.org/10.1001/archpedi.156.5.431.
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    • Irving, Lori M., Melanie Wall, Dianne Neumark-Sztainer, and Mary Story. “Steroid use among adolescents: findings from Project EAT.” J Adolesc Health 30, no. 4 (April 2002): 243–52. https://doi.org/10.1016/s1054-139x(01)00414-1.
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    • Lytle, Leslie A., Lori Beth Dixon, Leslie Cunningham-Sabo, Marguerite Evans, Joel Gittelsohn, Joanne Hurley, Pat Snyder, et al. “Dietary intakes of Native American children: findings from the pathways feasibility study.” J Am Diet Assoc 102, no. 4 (April 2002): 555–58. https://doi.org/10.1016/s0002-8223(02)90129-x.
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    • McGuire, Maureen T., Peter J. Hannan, Dianne Neumark-Sztainer, Nicole H Falkner Cossrow, and Mary Story. “Parental correlates of physical activity in a racially/ethnically diverse adolescent sample.” J Adolesc Health 30, no. 4 (April 2002): 253–61. https://doi.org/10.1016/s1054-139x(01)00392-5.
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    • Story, Mary, Leslie A. Lytle, Amanda S. Birnbaum, and Cheryl L. Perry. “Peer-led, school-based nutrition education for young adolescents: feasibility and process evaluation of the TEENS study.” J Sch Health 72, no. 3 (March 2002): 121–27. https://doi.org/10.1111/j.1746-1561.2002.tb06529.x.
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    • Gray, Clifton, Leslie A. Lytle, Rita Mays, Gretchen Taylor, Cheryl Perry, and Mary Story. “Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study.” J Am Diet Assoc 102, no. 3 (March 2002): 407–9. https://doi.org/10.1016/s0002-8223(02)90094-5.
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    • Story, Mary, Dianne Neumark-Sztainer, and Simone French. “Individual and environmental influences on adolescent eating behaviors.” J Am Diet Assoc 102, no. 3 Suppl (March 2002): S40–51. https://doi.org/10.1016/s0002-8223(02)90421-9.
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    • Neumark-Sztainer, Dianne, Mary Story, Peter J. Hannan, Cheryl L. Perry, and Lori M. Irving. “Weight-related concerns and behaviors among overweight and nonoverweight adolescents: implications for preventing weight-related disorders.” Arch Pediatr Adolesc Med 156, no. 2 (February 2002): 171–78. https://doi.org/10.1001/archpedi.156.2.171.
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    • Story, Mary, Patricia Snyder, Jean Anliker, Leslie Cunningham-Sabo, Judith L. Weber, Harrison Platero, and Elaine J. Stone. “Nutrient content of school meals in elementary schools on American Indian reservations.” J Am Diet Assoc 102, no. 2 (February 2002): 253–56. https://doi.org/10.1016/s0002-8223(02)90060-x.
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    • McGuire, M. T., D. R. Neumark-Sztainer, and M. Story. “Correlates of time spent in physical activity and television viewing in a multi-racial sample of adolescents.” Pediatric Exercise Science 14, no. 1 (January 1, 2002): 75–86. https://doi.org/10.1123/pes.14.1.75.
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    • Neumark-Sztainer, D., N. Falkner, M. Story, C. Perry, P. J. Hannan, and S. Mulert. “Weight-teasing among adolescents: correlations with weight status and disordered eating behaviors.” Int J Obes Relat Metab Disord 26, no. 1 (January 2002): 123–31. https://doi.org/10.1038/sj.ijo.0801853.
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    • Sherwood, N. E., and M. Story. “Obesity. A public health perspective.” Clinics in Family Practice 4, no. 2 (January 1, 2002): 469–88. https://doi.org/10.1016/S1522-5720(02)00005-3.
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    • Birnbaum, Amanda S., Leslie A. Lytle, David M. Murray, Mary Story, Cheryl L. Perry, and Kerri N. Boutelle. “Survey development for assessing correlates of young adolescents' eating.” Am J Health Behav 26, no. 4 (2002): 284–95. https://doi.org/10.5993/ajhb.26.4.5.
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    • Fulkerson, Jayne A., Simone A. French, Mary Story, Pat Snyder, and Mattie Paddock. “Foodservice staff perceptions of their influence on student food choices.” J Am Diet Assoc 102, no. 1 (January 2002): 97–99. https://doi.org/10.1016/s0002-8223(02)90029-5.
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    • Hannan, Peter, Simone A. French, Mary Story, and Jayne A. Fulkerson. “A pricing strategy to promote sales of lower fat foods in high school cafeterias: acceptability and sensitivity analysis.” Am J Health Promot 17, no. 1 (2002): 1–ii. https://doi.org/10.4278/0890-1171-17.1.TAHP-1.
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    • Sherwood, Nancy E., Dianne Neumark-Sztainer, Mary Story, Trish Beuhring, and Michael D. Resnick. “Weight-related sports involvement in girls: who is at risk for disordered eating?” Am J Health Promot 16, no. 6 (2002): 341–ii. https://doi.org/10.4278/0890-1171-16.6.341.
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    • French, S. A., M. Story, D. Neumark-Sztainer, J. A. Fulkerson, and P. Hannan. “Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables.” Int J Obes Relat Metab Disord 25, no. 12 (December 2001): 1823–33. https://doi.org/10.1038/sj.ijo.0801820.
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    • Perry, C. L., M. T. Mcguire, D. Neumark-Sztainer, and M. Story. “Characteristics of vegetarian adolescents in a multiethnic urban population.” J Adolesc Health 29, no. 6 (December 2001): 406–16. https://doi.org/10.1016/s1054-139x(01)00258-0.
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    • Crawford, P. B., M. Story, M. C. Wang, L. D. Ritchie, and Z. I. Sabry. “Ethnic issues in the epidemiology of childhood obesity.” Pediatr Clin North Am 48, no. 4 (August 2001): 855–78. https://doi.org/10.1016/s0031-3955(05)70345-x.
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    • Story, M., J. Stevens, M. Evans, C. E. Cornell, C. E. Juhaeri, J. Gittelsohn, S. B. Going, T. E. Clay, and D. M. Murray. “Weight loss attempts and attitudes toward body size, eating, and physical activity in American Indian children: relationship to weight status and gender.” Obes Res 9, no. 6 (June 2001): 356–63. https://doi.org/10.1038/oby.2001.46.
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    • Ackard, D. M., D. Neumark-Sztainer, P. J. Hannan, S. French, and M. Story. “Binge and purge behavior among adolescents: associations with sexual and physical abuse in a nationally representative sample: the Commonwealth Fund survey.” Child Abuse Negl 25, no. 6 (June 2001): 771–85. https://doi.org/10.1016/s0145-2134(01)00238-1.
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    • French, S. A., N. Leffert, M. Story, D. Neumark-Sztainer, P. Hannan, and P. L. Benson. “Adolescent binge/purge and weight loss behaviors: associations with developmental assets.” J Adolesc Health 28, no. 3 (March 2001): 211–21. https://doi.org/10.1016/s1054-139x(00)00166-x.
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    • Kubik, M. Y., L. A. Lytle, and M. Story. “A practical, theory-based approach to establishing school nutrition advisory councils.” J Am Diet Assoc 101, no. 2 (February 2001): 223–28. https://doi.org/10.1016/S0002-8223(01)00058-X.
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    • French, S. A., R. W. Jeffery, M. Story, K. K. Breitlow, J. S. Baxter, P. Hannan, and M. P. Snyder. “Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study.” Am J Public Health 91, no. 1 (January 2001): 112–17. https://doi.org/10.2105/ajph.91.1.112.
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    • Boutelle, K. N., L. A. Lytle, D. M. Murray, A. S. Birnbaum, and M. Story. “Perceptions of the family mealtime environment and adolescent mealtime behavior: do adults and adolescents agree?” J Nutr Educ 33, no. 3 (2001): 128–33. https://doi.org/10.1016/s1499-4046(06)60181-4.
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    • Croll, J. K., D. Neumark-Sztainer, and M. Story. “Healthy eating: what does it mean to adolescents?” J Nutr Educ 33, no. 4 (2001): 193–98. https://doi.org/10.1016/s1499-4046(06)60031-6.
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    • Falkner, N. H., D. Neumark-Sztainer, M. Story, R. W. Jeffery, T. Beuhring, and M. D. Resnick. “Social, educational, and psychological correlates of weight status in adolescents.” Obes Res 9, no. 1 (January 2001): 32–42. https://doi.org/10.1038/oby.2001.5.
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    • French, S. A., M. Story, and R. W. Jeffery. “Environmental influences on eating and physical activity.” Annu Rev Public Health 22 (2001): 309–35. https://doi.org/10.1146/annurev.publhealth.22.1.309.
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    • French, S. A., J. A. Fulkerson, and M. Story. “Increasing weight-bearing physical activity and calcium intake for bone mass growth in children and adolescents: a review of intervention trials.” Prev Med 31, no. 6 (December 2000): 722–31. https://doi.org/10.1006/pmed.2000.0758.
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    • Neumark-Sztainer, D., M. Story, P. J. Hannan, T. Beuhring, and M. D. Resnick. “Disordered eating among adolescents: associations with sexual/physical abuse and other familial/psychosocial factors.” Int J Eat Disord 28, no. 3 (November 2000): 249–58. https://doi.org/10.1002/1098-108x(200011)28:3<249::aid-eat1>3.0.co;2-h.
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    • Stang, J., M. T. Story, L. Harnack, and D. Neumark-Sztainer. “Relationships between vitamin and mineral supplement use, dietary intake, and dietary adequacy among adolescents.” J Am Diet Assoc 100, no. 8 (August 2000): 905–10. https://doi.org/10.1016/S0002-8223(00)00262-5.
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    • Harnack, L., P. Snyder, M. Story, R. Holliday, L. Lytle, and D. Neumark-Sztainer. “Availability of a la carte food items in junior and senior high schools: a needs assessment.” J Am Diet Assoc 100, no. 6 (June 2000): 701–3. https://doi.org/10.1016/S0002-8223(00)00204-2.
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    • Sherwood, N. E., L. Harnack, and M. Story. “Weight-loss practices, nutrition beliefs, and weight-loss program preferences of urban American Indian women.” J Am Diet Assoc 100, no. 4 (April 2000): 442–46. https://doi.org/10.1016/S0002-8223(00)00136-X.
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    • Story, M., R. W. Mays, D. B. Bishop, C. L. Perry, G. Taylor, M. Smyth, and C. Gray. “5-a-day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption.” Health Educ Behav 27, no. 2 (April 2000): 187–200. https://doi.org/10.1177/109019810002700205.
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    • Story, M., D. Neumark-Sztainer, M. Ireland, and T. Evans. “Adolescent health and nutrition: a survey of perceived knowledge and skill competencies and training interests among dietitians working with youth.” J Am Diet Assoc 100, no. 3 (March 2000): 362–64. https://doi.org/10.1016/S0002-8223(00)00110-3.
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    • Gittelsohn, J., E. G. Toporoff, M. Story, M. Evans, J. Anliker, S. Davis, A. Sharma, and J. White. “Food perceptions and dietary behavior of American-Indian children, their caregivers, and educators: Formative assessment findings from pathways.” Journal of Nutrition Education and Behavior 32, no. 1 (January 1, 2000): 2–13. https://doi.org/10.1016/s0022-3182(00)70504-8.
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    • Neumark-Sztainer, D., M. Story, D. Ackard, M. Jillian, and C. Perry. “Family meals among adolescents: Findings from a pilot study.” Journal of Nutrition Education and Behavior 32, no. 6 (January 1, 2000): 335–40. https://doi.org/10.1016/s0022-3182(00)70593-0.
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    • Neumark-Sztainer, D., M. Story, D. Ackard, M. Jillian, and C. Perry. “The "family meal": Views of adolescents.” Journal of Nutrition Education and Behavior 32, no. 6 (January 1, 2000): 329–34. https://doi.org/10.1016/s0022-3182(00)70592-9.
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    • Neumark-Sztainer, D., S. L. Martin, and M. Story. “School-based programs for obesity prevention: what do adolescents recommend?” Am J Health Promot 14, no. 4 (2000): 232–iii. https://doi.org/10.4278/0890-1171-14.4.232.
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    • Neumark-Sztainer, D., M. Story, C. Perry, and M. A. Casey. “Factors influencing food choices of adolescents: findings from focus-group discussions with adolescents.” J Am Diet Assoc 99, no. 8 (August 1999): 929–37. https://doi.org/10.1016/S0002-8223(99)00222-9.
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    • Harnack, L., M. Story, and B. H. Rock. “Diet and physical activity patterns of Lakota Indian adults.” J Am Diet Assoc 99, no. 7 (July 1999): 829–35. https://doi.org/10.1016/S0002-8223(99)00197-2.
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    • Berg, F. M. “What really constitutes moderate dieting and health-promoting behaviors.” J Am Diet Assoc 99, no. 4 (April 1999): 410–11. https://doi.org/10.1016/S0002-8223(99)00099-1.
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    • French, S. A., M. Story, P. Hannan, K. K. Breitlow, R. W. Jeffery, J. S. Baxter, and M. P. Snyder. “Cognitive and demographic correlates of low-fat vending snack choices among adolescents and adults.” J Am Diet Assoc 99, no. 4 (April 1999): 471–75. https://doi.org/10.1016/s0002-8223(99)00117-0.
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    • Gittelsohn, J., M. Evans, M. Story, S. M. Davis, L. Metcalfe, D. L. Helitzer, and T. E. Clay. “Multisite formative assessment for the Pathways study to prevent obesity in American Indian schoolchildren.” Am J Clin Nutr 69, no. 4 Suppl (April 1999): 767S-772S. https://doi.org/10.1093/ajcn/69.4.767S.
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    • Harnack, L., J. Stang, and M. Story. “Soft drink consumption among US children and adolescents: nutritional consequences.” J Am Diet Assoc 99, no. 4 (April 1999): 436–41. https://doi.org/10.1016/S0002-8223(99)00106-6.
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    • Stevens, J., C. E. Cornell, M. Story, S. A. French, S. Levin, A. Becenti, J. Gittelsohn, S. B. Going, and R. Reid. “Development of a questionnaire to assess knowledge, attitudes, and behaviors in American Indian children.” Am J Clin Nutr 69, no. 4 Suppl (April 1999): 773S-781S. https://doi.org/10.1093/ajcn/69.4.773S.
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    • Story, M., M. Evans, R. R. Fabsitz, T. E. Clay, B. Holy Rock, and B. Broussard. “The epidemic of obesity in American Indian communities and the need for childhood obesity-prevention programs.” Am J Clin Nutr 69, no. 4 Suppl (April 1999): 747S-754S. https://doi.org/10.1093/ajcn/69.4.747S.
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    • Teufel, N. I., C. L. Perry, M. Story, H. G. Flint-Wagner, S. Levin, T. E. Clay, S. M. Davis, J. Gittelsohn, J. Altaha, and J. L. Pablo. “Pathways family intervention for third-grade American Indian children.” Am J Clin Nutr 69, no. 4 Suppl (April 1999): 803S-809S. https://doi.org/10.1093/ajcn/69.4.803S.
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    • Himes, J. H., and M. Story. “Introduction.” International Journal of Obesity 23 (March 1, 1999): S1. https://doi.org/10.1038/sj.ijo.0800851.
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    • Story, M. “School-based approaches for preventing and treating obesity.” Int J Obes Relat Metab Disord 23 Suppl 2 (March 1999): S43–51. https://doi.org/10.1038/sj.ijo.0800859.
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    • Zephier, E., J. H. Himes, and M. Story. “Prevalence of overweight and obesity in American Indian School children and adolescents in the Aberdeen area: a population study.” Int J Obes Relat Metab Disord 23 Suppl 2 (March 1999): S28–30. https://doi.org/10.1038/sj.ijo.0800856.
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    • “Obesity in childhood and adolescence: assessment, prevention and treatment. Proceedings of a conference. Minneapolis, Minnesota, USA. May 1997.” Int J Obes Relat Metab Disord 23 Suppl 2 (March 1999): S1-64.
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    • Story, M., and D. Neumark-Sztainer. “Promoting healthy eating and physical activity in adolescents.” Adolesc Med 10, no. 1 (February 1999): 109–vi.
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    • Harnack, L., M. Story, B. H. Rock, D. Neumark-Sztainer, R. Jeffery, and S. French. “Nutrition beliefs and weight loss practices of Lakota Indian adults.” Journal of Nutrition Education and Behavior 31, no. 1 (January 1, 1999): 10–15. https://doi.org/10.1016/s0022-3182(99)70379-1.
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    • Neumark-Sztainer, D., M. Story, L. Faibisch, J. Ohlson, and M. Adamiak. “Issues of self-image among overweight African-American and Caucasian adolescent girls: A qualitative study.” Journal of Nutrition Education and Behavior 31, no. 6 (January 1, 1999): 311–20. https://doi.org/10.1016/s0022-3182(99)70484-x.
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    • Neumark-Sztainer, D., M. Story, and T. Harris. “Beliefs and attitudes about obesity among teachers and school health care providers working with adolescents.” Journal of Nutrition Education and Behavior 31, no. 1 (January 1, 1999): 3–9. https://doi.org/10.1016/s0022-3182(99)70378-x.
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    • Harnack, L., N. Sherwood, and M. Story. “Diet and physical activity patterns of urban American Indian women.” Am J Health Promot 13, no. 4 (1999): 233–iii. https://doi.org/10.4278/0890-1171-13.4.233.
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    • Neumark-Sztainer, D., M. Story, N. H. Falkner, T. Beuhring, and M. D. Resnick. “Sociodemographic and personal characteristics of adolescents engaged in weight loss and weight/muscle gain behaviors: who is doing what?” Prev Med 28, no. 1 (January 1999): 40–50. https://doi.org/10.1006/pmed.1998.0373.
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    • Neumark-Sztainer, D., M. Story, and T. Coller. “Perceptions of secondary school staff toward the implementation of school-based activities to prevent weight-related disorders: a needs assessment.” Am J Health Promot 13, no. 3 (1999): 153–56. https://doi.org/10.4278/0890-1171-13.3.153.
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    • Stevens, J., M. Story, A. Becenti, S. A. French, J. Gittelsohn, S. B. Going, S. B. Juhaeri, S. Levin, and D. M. Murray. “Weight-related attitudes and behaviors in fourth grade American Indian children.” Obes Res 7, no. 1 (January 1999): 34–42. https://doi.org/10.1002/j.1550-8528.1999.tb00388.x.
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    • Neumark-Sztainer, D., M. Story, M. D. Resnick, and R. W. Blum. “Lessons learned about adolescent nutrition from the Minnesota Adolescent Health Survey.” J Am Diet Assoc 98, no. 12 (December 1998): 1449–56. https://doi.org/10.1016/S0002-8223(98)00329-0.
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    • Neumark-Sztainer, D., M. Story, and L. Faibisch. “Perceived stigmatization among overweight African-American and Caucasian adolescent girls.” J Adolesc Health 23, no. 5 (November 1998): 264–70. https://doi.org/10.1016/s1054-139x(98)00044-5.
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    • Story, M., D. Neumark-Sztainer, N. Sherwood, J. Stang, and D. Murray. “Dieting status and its relationship to eating and physical activity behaviors in a representative sample of US adolescents.” J Am Diet Assoc 98, no. 10 (October 1998): 1127–1255. https://doi.org/10.1016/S0002-8223(98)00261-2.
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    • Caballero, B., S. Davis, C. E. Davis, B. Ethelbah, M. Evans, T. Lohman, L. Stephenson, M. Story, and J. White. “Pathways: A school-based program for the primary prevention of obesity in American Indian children.” Journal of Nutritional Biochemistry 9, no. 9 (September 1, 1998): 535–43. https://doi.org/10.1016/S0955-2863(98)00049-7.
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    • Harnack, L., M. Story, B. Martinson, D. Neumark-Sztainer, and J. Stang. “Guess who's cooking? The role of men in meal planning, shopping, and preparation in US families.” J Am Diet Assoc 98, no. 9 (September 1998): 995–1000. https://doi.org/10.1016/S0002-8223(98)00228-4.
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    • Neumark-Sztainer, D., M. Story, N. H. Falkner, T. Beuhring, and M. D. Resnick. “Disordered eating among adolescents with chronic illness and disability: the role of family and other social factors.” Arch Pediatr Adolesc Med 152, no. 9 (September 1998): 871–78. https://doi.org/10.1001/archpedi.152.9.871.
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    • Gittelsohn, J., M. Evans, D. Helitzer, J. Anliker, M. Story, L. Metcalfe, S. Davis, and P. Iron Cloud. “Formative research in a school-based obesity prevention program for Native American school children (Pathways).” Health Educ Res 13, no. 2 (June 1998): 251–65. https://doi.org/10.1093/her/13.2.251.
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    • Story, M., and D. Neumark-Sztainer. “Diet and adolescent behavior: is there a relationship?” Adolesc Med 9, no. 2 (June 1998): 283–vi.
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    • Haughton, B., M. Story, and B. Keir. “Profile of public health nutrition personnel: challenges for population/system-focused roles and state-level monitoring.” J Am Diet Assoc 98, no. 6 (June 1998): 664–70. https://doi.org/10.1016/S0002-8223(98)00151-5.
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    • Hellerstedt, W. L., and M. Story. “Adolescent satisfaction with postpartum contraception and body weight concerns.” J Adolesc Health 22, no. 6 (June 1998): 446–52. https://doi.org/10.1016/s1054-139x(97)00258-9.
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    • Neumark-Sztainer, D., M. Story, L. B. Dixon, and D. M. Murray. “Adolescents engaging in unhealthy weight control behaviors: are they at risk for other health-compromising behaviors?” Am J Public Health 88, no. 6 (June 1998): 952–55. https://doi.org/10.2105/ajph.88.6.952.
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    • Neumark-Sztainer, D., and M. Story. “Dieting and binge eating among adolescents: what do they really mean?” J Am Diet Assoc 98, no. 4 (April 1998): 446–50. https://doi.org/10.1016/S0002-8223(98)00101-1.
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    • Perry, C. L., D. B. Bishop, G. Taylor, D. M. Murray, R. W. Mays, B. S. Dudovitz, M. Smyth, and M. Story. “Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota.” Am J Public Health 88, no. 4 (April 1998): 603–9. https://doi.org/10.2105/ajph.88.4.603.
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    • French, S. A., D. Neumark-Sztainer, M. Story, and R. W. Jeffery. “Reducing barriers to participation in weight-loss programs in low-income women.” J Am Diet Assoc 98, no. 2 (February 1998): 198–200. https://doi.org/10.1016/S0002-8223(98)00050-9.
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    • Story, M., K. F. Strauss, E. Zephier, and B. A. Broussard. “Nutritional concerns in American Indian and Alaska Native children: transitions and future directions.” J Am Diet Assoc 98, no. 2 (February 1998): 170–76. https://doi.org/10.1016/S0002-8223(98)00042-X.
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    • Stang, J., M. Story, and B. Kalina. “Nutrition education in Minnesota public schools: Perceptions and practices of teachers.” Journal of Nutrition Education and Behavior 30, no. 6 (January 1, 1998): 396–404. https://doi.org/10.1016/s0022-3182(98)70362-0.
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    • Story, M., D. Neumark-Sztainer, M. D. Resnick, and R. Wm. Blum. “Psychosocial factors and health behaviors associated with inadequate fruit and vegetable intake among American-Indian and Alaska-Native adolescents.” Journal of Nutrition Education and Behavior 30, no. 2 (January 1, 1998): 100–106. https://doi.org/10.1016/s0022-3182(98)70286-9.
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    • French, S. A., C. B. Peterson, M. Story, N. Anderson, M. P. Mussell, and J. E. Mitchell. “Agreement between survey and interview measures of weight control practices in adolescents.” Int J Eat Disord 23, no. 1 (January 1998): 45–56. https://doi.org/10.1002/(sici)1098-108x(199801)23:1<45::aid-eat6>3.0.co;2-1.
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    • French, S. A., R. W. Jeffery, M. Story, and D. Neumark-Sztainer. “Perceived barriers to and incentives for participation in a weight-loss program among low-income women in WIC.” J Am Diet Assoc 98, no. 1 (January 1998): 79–81. https://doi.org/10.1016/S0002-8223(98)00021-2.
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    • Remafedi, G., S. French, M. Story, M. D. Resnick, and R. Blum. “The relationship between suicide risk and sexual orientation: results of a population-based study.” Am J Public Health 88, no. 1 (January 1998): 57–60. https://doi.org/10.2105/ajph.88.1.57.
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    • Story, M., D. Neumark-Sztainer, N. Sherwood, J. Stang, and D. Murray. “Dieting status and its relationship to eating and physical activity behaviors in a representative sample of US adolescents.” Journal of the American Dietetic Association 97, no. 10 SUPPL. (December 1, 1997): 1132–35.
    • Neumark-Sztainer, D., and M. Story. “Recommendations from overweight youth regarding school-based weight control programs.” J Sch Health 67, no. 10 (December 1997): 428–33. https://doi.org/10.1111/j.1746-1561.1997.tb01289.x.
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    • French, S. A., M. Story, D. Neumark-Sztainer, B. Downes, M. Resnick, and R. Blum. “Ethnic differences in psychosocial and health behavior correlates of dieting, purging, and binge eating in a population-based sample of adolescent females.” Int J Eat Disord 22, no. 3 (November 1997): 315–22. https://doi.org/10.1002/(sici)1098-108x(199711)22:3<315::aid-eat11>3.0.co;2-x.
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    • French, S. A., M. Story, R. W. Jeffery, P. Snyder, M. Eisenberg, A. Sidebottom, and D. Murray. “Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.” J Am Diet Assoc 97, no. 9 (September 1997): 1008–10. https://doi.org/10.1016/S0002-8223(97)00242-3.
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    • Neumark-Sztainer, D., M. Story, M. D. Resnick, and R. W. Blum. “Adolescent vegetarians. A behavioral profile of a school-based population in Minnesota.” Arch Pediatr Adolesc Med 151, no. 8 (August 1997): 833–38. https://doi.org/10.1001/archpedi.1997.02170450083014.
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    • Neumark-Sztainer, D., M. Story, E. Toporoff, J. H. Himes, M. D. Resnick, and R. W. Blum. “Covariations of eating behaviors with other health-related behaviors among adolescents.” J Adolesc Health 20, no. 6 (June 1997): 450–58. https://doi.org/10.1016/S1054-139X(96)00279-0.
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    • Neumark-Sztainer, D., M. Story, M. D. Resnick, and R. W. Blum. “Psychosocial concerns and weight control behaviors among overweight and nonoverweight Native American adolescents.” J Am Diet Assoc 97, no. 6 (June 1997): 598–604. https://doi.org/10.1016/S0002-8223(97)00154-5.
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    • Su, L. J., M. Story, and S. S. Su. “Effect of parental mental health status on adolescents' dietary behaviors.” J Adolesc Health 20, no. 6 (June 1997): 426–33. https://doi.org/10.1016/S1054-139X(96)00308-4.
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    • Story, M. “Promoting healthy eating and ensuring adequate weight gain in pregnant adolescents: issues and strategies.” Ann N Y Acad Sci 817 (May 28, 1997): 321–33. https://doi.org/10.1111/j.1749-6632.1997.tb48219.x.
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    • Neumark-Sztainer, D., M. Story, S. A. French, P. J. Hannan, M. D. Resnick, and R. W. Blum. “Psychosocial concerns and health-compromising behaviors among overweight and nonoverweight adolescents.” Obes Res 5, no. 3 (May 1997): 237–49. https://doi.org/10.1002/j.1550-8528.1997.tb00298.x.
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    • French, S. A., R. W. Jeffery, M. Story, P. Hannan, and M. P. Snyder. “A pricing strategy to promote low-fat snack choices through vending machines.” Am J Public Health 87, no. 5 (May 1997): 849–51. https://doi.org/10.2105/ajph.87.5.849.
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    • Story, M., S. A. French, D. Neumark-Sztainer, B. Downes, M. D. Resnick, and R. W. Blum. “Psychosocial and behavioral correlates of dieting and purging in Native American adolescents.” Pediatrics 99, no. 4 (April 1997): E8. https://doi.org/10.1542/peds.99.4.e8.
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    • Hellerstedt, W. L., J. H. Himes, M. Story, I. R. Alton, and L. E. Edwards. “The effects of cigarette smoking and gestational weight change on birth outcomes in obese and normal-weight women.” Am J Public Health 87, no. 4 (April 1997): 591–96. https://doi.org/10.2105/ajph.87.4.591.
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    • Neumark-Sztainer, D., M. Story, S. A. French, and M. D. Resnick. “Psychosocial correlates of health compromising behaviors among adolescents.” Health Educ Res 12, no. 1 (March 1997): 37–52. https://doi.org/10.1093/her/12.1.37.
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    • Neumark-Sztainer, D., M. Story, L. B. Dixon, M. D. Resnick, and R. W. Blum. “Correlates of inadequate consumption of dairy products among adolescents.” Journal of Nutrition Education and Behavior 29, no. 1 (January 1, 1997): 12–20. https://doi.org/10.1016/s0022-3182(97)70141-9.
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    • Stang, J. S., M. Story, B. Kalina, and M. P. Snyder. “Meeting the U.S. Dietary Guidelines in school meals: Current practices, perceived barriers, and future training needs.” Journal of Nutrition Education and Behavior 29, no. 3 (January 1, 1997): 152–58. https://doi.org/10.1016/s0022-3182(97)70180-8.
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    • Story, M., S. A. French, D. Neumark-Sztainer, B. Downes, M. D. Resnick, and R. W. Blum. “Psychosocial and behavioral correlates of dieting and purging in Native American adolescents.” Pediatrics 99, no. 4 (1997): E8.
    • Stang, J. S., M. Story, and B. Kalina. “School-based weight management services: perceptions and practices of school nurses and administrators.” Am J Health Promot 11, no. 3 (1997): 183–85. https://doi.org/10.4278/0890-1171-11.3.183.
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    • Gittelsohn, J., S. Davis, T. Clay, E. Metcalfe, M. Story, and D. Stevvart. “Formative research to devepolment cueturaely appropriate interventions and measurement instruments in the pathways study.” Faseb Journal 10, no. 3 (December 1, 1996).
    • Neumark-Sztainer, D., M. Story, S. French, N. Cassuto, D. R. Jacobs, and M. D. Resnick. “Patterns of health-compromising behaviors among Minnesota adolescents: sociodemographic variations.” Am J Public Health 86, no. 11 (November 1996): 1599–1606. https://doi.org/10.2105/ajph.86.11.1599.
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    • Neumark-Sztainer, D., M. Story, E. Toporoff, N. Cassuto, M. D. Resnick, and R. W. Blum. “Psychosocial predictors of binge eating and purging behaviors among adolescents with and without diabetes mellitus.” J Adolesc Health 19, no. 4 (October 1996): 289–96. https://doi.org/10.1016/S1054-139X(96)00082-1.
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    • Neumark-Sztainer, D., M. Story, and S. A. French. “Covariations of unhealthy weight loss behaviors and other high-risk behaviors among adolescents.” Arch Pediatr Adolesc Med 150, no. 3 (March 1996): 304–8. https://doi.org/10.1001/archpedi.1996.02170280074014.
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    • Edwards, L. E., W. L. Hellerstedt, I. R. Alton, M. Story, and J. H. Himes. “Pregnancy complications and birth outcomes in obese and normal-weight women: effects of gestational weight change.” Obstet Gynecol 87, no. 3 (March 1996): 389–94. https://doi.org/10.1016/0029-7844(95)00446-7.
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    • French, S. A., M. Story, G. Remafedi, M. D. Resnick, and R. W. Blum. “Sexual orientation and prevalence of body dissatisfaction and eating disordered behaviors: a population-based study of adolescents.” Int J Eat Disord 19, no. 2 (March 1996): 119–26. https://doi.org/10.1002/(SICI)1098-108X(199603)19:2<119::AID-EAT2>3.0.CO;2-Q.
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    • Olmstead-Schafer, M., M. Story, and B. Haughton. “Future training needs in public health nutrition: results of a national Delphi survey.” J Am Diet Assoc 96, no. 3 (March 1996): 282–83. https://doi.org/10.1016/S0002-8223(96)00082-X.
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    • Story, M., M. Hayes, and B. Kalina. “Availability of foods in high schools: is there cause for concern?” J Am Diet Assoc 96, no. 2 (February 1996): 123–26. https://doi.org/10.1016/S0002-8223(96)00039-9.
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    • Neumark-Sztainer, D., M. Story, M. D. Resnick, and R. W. Blum. “Correlates of inadequate fruit and vegetable consumption among adolescents.” Prev Med 25, no. 5 (1996): 497–505. https://doi.org/10.1006/pmed.1996.0082.
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    • Neumark-Sztainer, D., M. Story, M. D. Resnick, A. Garwick, and R. W. Blum. “Body dissatisfaction and unhealthy weight-control practices among adolescents with and without chronic illness: a population-based study.” Arch Pediatr Adolesc Med 149, no. 12 (December 1995): 1330–35. https://doi.org/10.1001/archpedi.1995.02170250036005.
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    • French, S. A., M. Story, and C. L. Perry. “Self-esteem and obesity in children and adolescents: a literature review.” Obes Res 3, no. 5 (September 1995): 479–90. https://doi.org/10.1002/j.1550-8528.1995.tb00179.x.
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    • Stang, J., M. Story, and M. Zollman. “Accuracy of Food Portion Size Estimations By Bulimic Subjects.” Journal of the American Dietetic Association 95, no. 9 SUPPL. (September 1, 1995). https://doi.org/10.1016/S0002-8223(95)00429-7.
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    • Story, M., S. A. French, M. D. Resnick, and R. W. Blum. “Ethnic/racial and socioeconomic differences in dieting behaviors and body image perceptions in adolescents.” Int J Eat Disord 18, no. 2 (September 1995): 173–79. https://doi.org/10.1002/1098-108x(199509)18:2<173::aid-eat2260180210>3.0.co;2-q.
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    • French, S. A., M. Story, B. Downes, M. D. Resnick, and R. W. Blum. “Frequent dieting among adolescents: psychosocial and health behavior correlates.” Am J Public Health 85, no. 5 (May 1995): 695–701. https://doi.org/10.2105/ajph.85.5.695.
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    • Story, M., and I. Alton. “Nutrition issues and adolescent pregnancy.” Nutrition Today 30, no. 4 (January 1, 1995): 142–51. https://doi.org/10.1097/00017285-199507000-00003.
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    • Dausch, J. G., M. Story, C. Dresser, G. G. Gilbert, B. Portnoy, and L. L. Kahle. “Correlates of high-fat/low-nutrient-dense snack consumption among adolescents: results from two national health surveys.” Am J Health Promot 10, no. 2 (1995): 85–88. https://doi.org/10.4278/0890-1171-10.2.85.
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    • Kotz, K., and M. Story. “Food advertisements during children's Saturday morning television programming: are they consistent with dietary recommendations?” J Am Diet Assoc 94, no. 11 (November 1994): 1296–1300. https://doi.org/10.1016/0002-8223(94)92463-5.
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    • Story, M., F. R. Hauck, B. A. Broussard, L. L. White, M. D. Resnick, and R. W. Blum. “Weight perceptions and weight control practices in American Indian and Alaska Native adolescents. A national survey.” Arch Pediatr Adolesc Med 148, no. 6 (June 1994): 567–71. https://doi.org/10.1001/archpedi.1994.02170060021003.
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    • Himes, J. H., and W. H. Dietz. “Guidelines for overweight in adolescent preventive services: recommendations from an expert committee. The Expert Committee on Clinical Guidelines for Overweight in Adolescent Preventive Services.” Am J Clin Nutr 59, no. 2 (February 1994): 307–16. https://doi.org/10.1093/ajcn/59.2.307.
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    • Snyder, M. P., M. Story, and L. L. Trenkner. “Reducing fat and sodium in school lunch programs: the LUNCHPOWER! Intervention Study.” J Am Diet Assoc 92, no. 9 (September 1992): 1087–91.
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    • Himes, J. H., and M. Story. “Validity of self-reported weight and stature of American Indian youth.” J Adolesc Health 13, no. 2 (March 1992): 118–20. https://doi.org/10.1016/1054-139x(92)90077-o.
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    • Himes, J. H., M. Story, K. Czaplinski, and E. Dahlberg-Luby. “Indications of early obesity in low-income Hmong children.” Am J Dis Child 146, no. 1 (January 1992): 67–69. https://doi.org/10.1001/archpedi.1992.02160130069023.
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    • Story, M., K. Rosenwinkel, J. H. Himes, M. Resnick, L. J. Harris, and R. W. Blum. “Demographic and risk factors associated with chronic dieting in adolescents.” Am J Dis Child 145, no. 9 (September 1991): 994–98. https://doi.org/10.1001/archpedi.1991.02160090046020.
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    • “The variability of young children's energy intake.” N Engl J Med 324, no. 25 (June 20, 1991): 1816–17.
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    • Broussard, B. A., A. Johnson, J. H. Himes, M. Story, R. Fichtner, F. Hauck, K. Bachman-Carter, J. Hayes, K. Frohlich, and N. Gray. “Prevalence of obesity in American Indians and Alaska Natives.” Am J Clin Nutr 53, no. 6 Suppl (June 1991): 1535S-1542S. https://doi.org/10.1093/ajcn/53.6.1535S.
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    • Splett, P. L., and M. Story. “Child nutrition: objectives for the decade.” J Am Diet Assoc 91, no. 6 (June 1991): 665–68.
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    • Story, M., and I. Alton. “Current perspectives on adolescent obesity.” Topics in Clinical Nutrition 6, no. 4 (January 1, 1991): 51–60. https://doi.org/10.1097/00008486-199109000-00007.
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    • Story, M., and P. Faulkner. “The prime time diet: a content analysis of eating behavior and food messages in television program content and commercials.” Am J Public Health 80, no. 6 (June 1990): 738–40. https://doi.org/10.2105/ajph.80.6.738.
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    • Story, M. “Study group report on the impact of television on adolescent nutritional status.” J Adolesc Health Care 11, no. 1 (January 1990): 82–85. https://doi.org/10.1016/0197-0070(90)90134-n.
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    • Story, M., and L. J. Harris. “Food habits and dietary change of Southeast Asian refugee families living in the United States.” J Am Diet Assoc 89, no. 6 (June 1989): 800–803.
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    • Story, M., and L. J. Harris. “Food preferences, beliefs, and practices of Southeast Asian refugee adolescents.” J Sch Health 58, no. 7 (September 1988): 273–76. https://doi.org/10.1111/j.1746-1561.1988.tb02314.x.
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    • Story, M., and R. W. Blum. “Adolescent nutrition: self-perceived deficiencies and needs of practitioners working with youth.” J Am Diet Assoc 88, no. 5 (May 1988): 591–94.
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    • Story, M., and S. Pontius. “Service providers' perception of their knowledge and skill levels in the nutrition management of pregnant adolescents.” Journal of Nutrition Education 20, no. 6 (January 1, 1988): 303–6. https://doi.org/10.1016/S0022-3182(88)80009-8.
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    • Story, M., and P. Van Zyl York. “Nutritional status of Native American adolescent substance users.” J Am Diet Assoc 87, no. 12 (December 1987): 1680–81.
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    • Story, M., and J. E. Brown. “Do young children instinctively know what to eat? The studies of Clara Davis revisited.” N Engl J Med 316, no. 2 (January 8, 1987): 103–6. https://doi.org/10.1056/NEJM198701083160208.
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    • Story, M., R. A. Tompkins, M. A. Bass, and L. M. Wakefield. “Anthropometric measurements and dietary intakes of Cherokee Indian teenagers in North Carolina.” J Am Diet Assoc 86, no. 11 (November 1986): 1555–60.
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    • Story, M., M. A. Bass, and L. Wakefield. “Food preferences of cherokee Indian teenagers in cherokee, North Carolina.” Ecology of Food and Nutrition 19, no. 1 (September 1, 1986): 51–59. https://doi.org/10.1080/03670244.1986.9990946.
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    • Story, M. “Nutrition management and dietary treatment of bulimia.” J Am Diet Assoc 86, no. 4 (April 1986): 517–19.
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    • Story, M., and M. D. Resnick. “Adolescents' views on food and nutrition.” Journal of Nutrition Education 18, no. 4 (January 1, 1986): 188–92. https://doi.org/10.1016/S0022-3182(86)80015-2.
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    • Story, M., M. A. Bass, and L. M. Wakefield. “Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina.” J Am Diet Assoc 85, no. 8 (August 1985): 975–77.
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  • Book Sections

    • Hargrove, Amanda E. “Preface.,” 623:xv–xvii, 2019. https://doi.org/10.1016/S0076-6879(19)30266-6.
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    • Lott, M., M. Schwartz, M. Story, and K. D. Brownell. “Why we need local, state, and national policy-based approaches to improve children's nutrition in the united states.” In Contemporary Endocrinology, 731–55, 2018. https://doi.org/10.1007/978-3-319-68192-4_42.
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    • French, S. A., and M. Story. “Obesity prevention in schools.” In Handbook of Pediatric Obesity: Etiology, Pathophysiology, and Prevention, 291–309, 2016.
    • Wartella, E., V. Kraak, M. Story, and J. Ginter. “Progress on public policy: The aftermath of the 2005 institute of medicine report on food marketing and the diets of children and youth.” In Advances in Communication Research to Reduce Childhood Obesity, 19–32, 2013. https://doi.org/10.1007/978-1-4614-5511-0.
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    • Larson, N., and M. Story. “Family Meal Patterns and Eating in Children and Adolescents.” In Obesity Prevention: The Role of Brain and Society on Individual Behavior, 605–16, 2010. https://doi.org/10.1016/B978-0-12-374387-9.00049-0.
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    • Story, M., and K. M. Kaphingst. “School-Based Prevention of Child and Adolescent Obesity.” In Handbook of Pediatric and Adolescent Obesity Treatment, 235–50, 2008. https://doi.org/10.4324/9780203935484-25.
       Full Text
    • Larson, N., J. A. Fulkerson, J. Stang, and M. Story. “Adolescence.” In Optimizing Women’s Health through Nutrition, 21–52, 2007.
    • Cartwright, Y., and M. Story. “Nutritional guidelines during pregnancy and lactation.” In Nutritional Concerns of Women, Second Edition, 75–98, 2003.
• Teaching & Mentoring
• 

  Recent Courses

  • GLHLTH 791: Independent Study in Global Health 2023
  • GLHLTH 870S: Global Health Doctoral Certificate Seminar 2023
  • GLHLTH 870S: Global Health Doctoral Certificate Seminar 2022
  • GLHLTH 870S: Global Health Doctoral Certificate Seminar 2021
• Scholarly, Clinical, & Service Activities
• 

  Outreach & Engaged Scholarship

  • Duke Global Health Outreach. Healthy Eating Research: Building Evidence to Prevent Childhood Obesity. July 2015  2015
  • Duke Global Health Outreach. Supplement to Healthy Eating Research to Support Commissioned Research on In-Store Marketing and Early Care and Education. October 2014  2014
  • Duke Global Health Outreach. Policy process implementation and international dissemination of maternal and infant health and child nutrition in China. January 2014  2014
• 

  Service to Duke

  • Bass Connections Faculty Advisory Council. 2015 - 2022  2015 - 2022
  • Bass Connections Theme Leader (Global Health). 2015 - 2022  2015 - 2022

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