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Development of a consumer product ingredient database for chemical exposure screening and prioritization.

Publication ,  Journal Article
Goldsmith, M-R; Grulke, CM; Brooks, RD; Transue, TR; Tan, YM; Frame, A; Egeghy, PP; Edwards, R; Chang, DT; Tornero-Velez, R; Isaacs, K ...
Published in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
March 2014

Consumer products are a primary source of chemical exposures, yet little structured information is available on the chemical ingredients of these products and the concentrations at which ingredients are present. To address this data gap, we created a database of chemicals in consumer products using product Material Safety Data Sheets (MSDSs) publicly provided by a large retailer. The resulting database represents 1797 unique chemicals mapped to 8921 consumer products and a hierarchy of 353 consumer product "use categories" within a total of 15 top-level categories. We examine the utility of this database and discuss ways in which it will support (i) exposure screening and prioritization, (ii) generic or framework formulations for several indoor/consumer product exposure modeling initiatives, (iii) candidate chemical selection for monitoring near field exposure from proximal sources, and (iv) as activity tracers or ubiquitous exposure sources using "chemical space" map analyses. Chemicals present at high concentrations and across multiple consumer products and use categories that hold high exposure potential are identified. Our database is publicly available to serve regulators, retailers, manufacturers, and the public for predictive screening of chemicals in new and existing consumer products on the basis of exposure and risk.

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Published In

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

DOI

EISSN

1873-6351

ISSN

0278-6915

Publication Date

March 2014

Volume

65

Start / End Page

269 / 279

Related Subject Headings

  • Food Science
  • Environmental Exposure
  • Database Management Systems
  • Consumer Product Safety
  • 3214 Pharmacology and pharmaceutical sciences
  • 3006 Food sciences
  • 0908 Food Sciences
 

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Goldsmith, M.-R., Grulke, C. M., Brooks, R. D., Transue, T. R., Tan, Y. M., Frame, A., … Dary, C. C. (2014). Development of a consumer product ingredient database for chemical exposure screening and prioritization. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, 65, 269–279. https://doi.org/10.1016/j.fct.2013.12.029
Goldsmith, M. -. R., C. M. Grulke, R. D. Brooks, T. R. Transue, Y. M. Tan, A. Frame, P. P. Egeghy, et al. “Development of a consumer product ingredient database for chemical exposure screening and prioritization.Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 65 (March 2014): 269–79. https://doi.org/10.1016/j.fct.2013.12.029.
Goldsmith M-R, Grulke CM, Brooks RD, Transue TR, Tan YM, Frame A, et al. Development of a consumer product ingredient database for chemical exposure screening and prioritization. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2014 Mar;65:269–79.
Goldsmith, M. .. R., et al. “Development of a consumer product ingredient database for chemical exposure screening and prioritization.Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 65, Mar. 2014, pp. 269–79. Epmc, doi:10.1016/j.fct.2013.12.029.
Goldsmith M-R, Grulke CM, Brooks RD, Transue TR, Tan YM, Frame A, Egeghy PP, Edwards R, Chang DT, Tornero-Velez R, Isaacs K, Wang A, Johnson J, Holm K, Reich M, Mitchell J, Vallero DA, Phillips L, Phillips M, Wambaugh JF, Judson RS, Buckley TJ, Dary CC. Development of a consumer product ingredient database for chemical exposure screening and prioritization. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2014 Mar;65:269–279.
Journal cover image

Published In

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

DOI

EISSN

1873-6351

ISSN

0278-6915

Publication Date

March 2014

Volume

65

Start / End Page

269 / 279

Related Subject Headings

  • Food Science
  • Environmental Exposure
  • Database Management Systems
  • Consumer Product Safety
  • 3214 Pharmacology and pharmaceutical sciences
  • 3006 Food sciences
  • 0908 Food Sciences