Scholars@Duke publication: Food and Everyday Life on Kentucky Farms, 1920

Food and Everyday Life on Kentucky Farms, 1920–1950

Publication , Book Review

Rosenberg, GN

Published in: History: Reviews of New Books

January 2007

Published version (DOI) Publisher Link

Duke Scholars

Author Gabriel Nathan Rosenberg Gender, Sexuality & Feminist Studies

Published In

History: Reviews of New Books

DOI

10.1080/03612759.2007.10527016

EISSN

1930-8280

ISSN

0361-2759

Publication Date

January 2007

Volume

Issue

Start / End Page

59 / 59

Publisher

Informa UK Limited

Citation

APA

Chicago

ICMJE

MLA

NLM

Rosenberg, G. N. (2007). Food and Everyday Life on Kentucky Farms, 1920–1950. History: Reviews of New Books. Informa UK Limited. https://doi.org/10.1080/03612759.2007.10527016

Rosenberg, Gabriel N. “Food and Everyday Life on Kentucky Farms, 1920–1950.” History: Reviews of New Books. Informa UK Limited, January 2007. https://doi.org/10.1080/03612759.2007.10527016.

Rosenberg GN. Food and Everyday Life on Kentucky Farms, 1920–1950. History: Reviews of New Books. Informa UK Limited; 2007 Jan;35(2):59–59.

Rosenberg, Gabriel N. “Food and Everyday Life on Kentucky Farms, 1920–1950.” History: Reviews of New Books, vol. 35, no. 2, Informa UK Limited, Jan. 2007, pp. 59–59. Crossref, doi:10.1080/03612759.2007.10527016.

Rosenberg GN. Food and Everyday Life on Kentucky Farms, 1920–1950. History: Reviews of New Books. Informa UK Limited; 2007. p. 59–59.

Published In

History: Reviews of New Books

DOI

10.1080/03612759.2007.10527016

EISSN

1930-8280

ISSN

0361-2759

Publication Date

January 2007

Volume

Issue

Start / End Page

59 / 59

Publisher

Informa UK Limited