Why eat fish? Factors influencing seafood consumer choices in British Columbia, Canada
Publication
, Journal Article
Murray, G; Wolff, K; Patterson, M
Published in: Ocean and Coastal Management
July 15, 2017
Duke Scholars
Published In
Ocean and Coastal Management
DOI
ISSN
0964-5691
Publication Date
July 15, 2017
Volume
144
Start / End Page
16 / 22
Related Subject Headings
- Fisheries
- 44 Human society
- 41 Environmental sciences
- 37 Earth sciences
- 16 Studies in Human Society
- 05 Environmental Sciences
- 04 Earth Sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Murray, G., Wolff, K., & Patterson, M. (2017). Why eat fish? Factors influencing seafood consumer choices in British Columbia, Canada. Ocean and Coastal Management, 144, 16–22. https://doi.org/10.1016/j.ocecoaman.2017.04.007
Murray, G., K. Wolff, and M. Patterson. “Why eat fish? Factors influencing seafood consumer choices in British Columbia, Canada.” Ocean and Coastal Management 144 (July 15, 2017): 16–22. https://doi.org/10.1016/j.ocecoaman.2017.04.007.
Murray G, Wolff K, Patterson M. Why eat fish? Factors influencing seafood consumer choices in British Columbia, Canada. Ocean and Coastal Management. 2017 Jul 15;144:16–22.
Murray, G., et al. “Why eat fish? Factors influencing seafood consumer choices in British Columbia, Canada.” Ocean and Coastal Management, vol. 144, July 2017, pp. 16–22. Scopus, doi:10.1016/j.ocecoaman.2017.04.007.
Murray G, Wolff K, Patterson M. Why eat fish? Factors influencing seafood consumer choices in British Columbia, Canada. Ocean and Coastal Management. 2017 Jul 15;144:16–22.
Published In
Ocean and Coastal Management
DOI
ISSN
0964-5691
Publication Date
July 15, 2017
Volume
144
Start / End Page
16 / 22
Related Subject Headings
- Fisheries
- 44 Human society
- 41 Environmental sciences
- 37 Earth sciences
- 16 Studies in Human Society
- 05 Environmental Sciences
- 04 Earth Sciences