Crowley, J. P., DeBoise, K. L., Marshall, M. R., Shaffer, H. M., Zafar, S., Jones, K. A., … Whitchurch, J. (2002). Classroom Research: GC Studies of Linoleic and Linolenic Fatty Acids Found in French Fries. Journal of Chemical Education, 79(7), 824–824. https://doi.org/10.1021/ed079p824

Crowley, Janice P., Kristen L. DeBoise, Megan R. Marshall, Hannah M. Shaffer, Sara Zafar, Kevin A. Jones, Nick R. Palko, et al. “Classroom Research: GC Studies of Linoleic and Linolenic Fatty Acids Found in French Fries.” Journal of Chemical Education 79, no. 7 (July 2002): 824–824. https://doi.org/10.1021/ed079p824.

Crowley JP, DeBoise KL, Marshall MR, Shaffer HM, Zafar S, Jones KA, et al. Classroom Research: GC Studies of Linoleic and Linolenic Fatty Acids Found in French Fries. Journal of Chemical Education. 2002 Jul;79(7):824–824.

Crowley, Janice P., et al. “Classroom Research: GC Studies of Linoleic and Linolenic Fatty Acids Found in French Fries.” Journal of Chemical Education, vol. 79, no. 7, American Chemical Society (ACS), July 2002, pp. 824–824. Crossref, doi:10.1021/ed079p824.

Crowley JP, DeBoise KL, Marshall MR, Shaffer HM, Zafar S, Jones KA, Palko NR, Mitsch SM, Sutton LA, Chang M, Fromer I, Kraft J, Meister J, Shah A, Tan P, Whitchurch J. Classroom Research: GC Studies of Linoleic and Linolenic Fatty Acids Found in French Fries. Journal of Chemical Education. American Chemical Society (ACS); 2002 Jul;79(7):824–824.