Scholars@Duke

Consumers Underestimate the Emissions Associated with Food but are Aided by Labels

Publication ,  Journal Article
Camilleri, A; Larrick, RP; Hossain, S; Echeverri, D
January 1, 2019

Duke Scholars

Dalia Patino-Echeverri
Author Dalia Patino-Echeverri Environmental Sciences and Policy

Publication Date

January 1, 2019

Related Subject Headings

  • 0502 Environmental Science and Management
  • 0406 Physical Geography and Environmental Geoscience
  • 0401 Atmospheric Sciences
 

Citation

APA
Chicago
ICMJE
MLA
NLM
Camilleri, A., Larrick, R. P., Hossain, S., & Echeverri, D. (2019). Consumers Underestimate the Emissions Associated with Food but are Aided by Labels.
Camilleri, Adrian, Richard P. Larrick, Shajuti Hossain, and Dalia Echeverri. “Consumers Underestimate the Emissions Associated with Food but are Aided by Labels,” January 1, 2019.
Camilleri A, Larrick RP, Hossain S, Echeverri D. Consumers Underestimate the Emissions Associated with Food but are Aided by Labels. 2019 Jan 1;
Camilleri A, Larrick RP, Hossain S, Echeverri D. Consumers Underestimate the Emissions Associated with Food but are Aided by Labels. 2019 Jan 1;

Publication Date

January 1, 2019

Related Subject Headings

  • 0502 Environmental Science and Management
  • 0406 Physical Geography and Environmental Geoscience
  • 0401 Atmospheric Sciences