Consumers Underestimate the Emissions Associated with Food but are Aided by Labels
Publication
, Journal Article
Camilleri, A; Larrick, RP; Hossain, S; Echeverri, D
January 1, 2019
Duke Scholars
Publication Date
January 1, 2019
Citation
APA
Chicago
ICMJE
MLA
NLM
Camilleri, A., Larrick, R. P., Hossain, S., & Echeverri, D. (2019). Consumers Underestimate the Emissions Associated with Food but are Aided by Labels.
Camilleri, Adrian, Richard P. Larrick, Shajuti Hossain, and Dalia Echeverri. “Consumers Underestimate the Emissions Associated with Food but are Aided by Labels,” January 1, 2019.
Camilleri A, Larrick RP, Hossain S, Echeverri D. Consumers Underestimate the Emissions Associated with Food but are Aided by Labels. 2019 Jan 1;
Camilleri, Adrian, et al. Consumers Underestimate the Emissions Associated with Food but are Aided by Labels. Jan. 2019.
Camilleri A, Larrick RP, Hossain S, Echeverri D. Consumers Underestimate the Emissions Associated with Food but are Aided by Labels. 2019 Jan 1;
Publication Date
January 1, 2019