Potential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Science.
Publication
, Journal Article
Esquivel, P; Orjuela, A; Barros, MP; Osorio, C
Published in: Journal of agricultural and food chemistry
September 2017
Duke Scholars
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Published In
Journal of agricultural and food chemistry
DOI
EISSN
1520-5118
ISSN
0021-8561
Publication Date
September 2017
Volume
65
Issue
37
Start / End Page
8096 / 8098
Related Subject Headings
- Workforce
- Research
- Publications
- Latin America
- Humans
- Food Technology
- Food Science
- Agriculture
- 40 Engineering
- 34 Chemical sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Esquivel, P., Orjuela, A., Barros, M. P., & Osorio, C. (2017). Potential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Science. Journal of Agricultural and Food Chemistry, 65(37), 8096–8098. https://doi.org/10.1021/acs.jafc.7b03572
Esquivel, Patricia, Alvaro Orjuela, Marcelo Paes Barros, and Coralia Osorio. “Potential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Science.” Journal of Agricultural and Food Chemistry 65, no. 37 (September 2017): 8096–98. https://doi.org/10.1021/acs.jafc.7b03572.
Esquivel P, Orjuela A, Barros MP, Osorio C. Potential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Science. Journal of agricultural and food chemistry. 2017 Sep;65(37):8096–8.
Esquivel, Patricia, et al. “Potential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Science.” Journal of Agricultural and Food Chemistry, vol. 65, no. 37, Sept. 2017, pp. 8096–98. Epmc, doi:10.1021/acs.jafc.7b03572.
Esquivel P, Orjuela A, Barros MP, Osorio C. Potential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Science. Journal of agricultural and food chemistry. 2017 Sep;65(37):8096–8098.
Published In
Journal of agricultural and food chemistry
DOI
EISSN
1520-5118
ISSN
0021-8561
Publication Date
September 2017
Volume
65
Issue
37
Start / End Page
8096 / 8098
Related Subject Headings
- Workforce
- Research
- Publications
- Latin America
- Humans
- Food Technology
- Food Science
- Agriculture
- 40 Engineering
- 34 Chemical sciences