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Potential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Science.

Publication ,  Journal Article
Esquivel, P; Orjuela, A; Barros, MP; Osorio, C
Published in: Journal of agricultural and food chemistry
September 2017

Duke Scholars

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Published In

Journal of agricultural and food chemistry

DOI

EISSN

1520-5118

ISSN

0021-8561

Publication Date

September 2017

Volume

65

Issue

37

Start / End Page

8096 / 8098

Related Subject Headings

  • Workforce
  • Research
  • Publications
  • Latin America
  • Humans
  • Food Technology
  • Food Science
  • Agriculture
  • 40 Engineering
  • 34 Chemical sciences
 

Citation

APA
Chicago
ICMJE
MLA
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Esquivel, P., Orjuela, A., Barros, M. P., & Osorio, C. (2017). Potential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Science. Journal of Agricultural and Food Chemistry, 65(37), 8096–8098. https://doi.org/10.1021/acs.jafc.7b03572
Esquivel, Patricia, Alvaro Orjuela, Marcelo Paes Barros, and Coralia Osorio. “Potential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Science.Journal of Agricultural and Food Chemistry 65, no. 37 (September 2017): 8096–98. https://doi.org/10.1021/acs.jafc.7b03572.
Esquivel P, Orjuela A, Barros MP, Osorio C. Potential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Science. Journal of agricultural and food chemistry. 2017 Sep;65(37):8096–8.
Esquivel, Patricia, et al. “Potential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Science.Journal of Agricultural and Food Chemistry, vol. 65, no. 37, Sept. 2017, pp. 8096–98. Epmc, doi:10.1021/acs.jafc.7b03572.
Esquivel P, Orjuela A, Barros MP, Osorio C. Potential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Science. Journal of agricultural and food chemistry. 2017 Sep;65(37):8096–8098.
Journal cover image

Published In

Journal of agricultural and food chemistry

DOI

EISSN

1520-5118

ISSN

0021-8561

Publication Date

September 2017

Volume

65

Issue

37

Start / End Page

8096 / 8098

Related Subject Headings

  • Workforce
  • Research
  • Publications
  • Latin America
  • Humans
  • Food Technology
  • Food Science
  • Agriculture
  • 40 Engineering
  • 34 Chemical sciences