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Nutrition Lifestyle Factors and Blood Pressure

Self-management and hypertension

Publication ,  Chapter
Bosworth, HB
January 1, 2012

Chronic diseases such as hypertension have become the leading cause of death and disability in most countries of the world [1]. Hypertension is the major modi able risk factor for cardiovascular disease, stroke, chronic heart failure, and renal diseases [2-4]. The prevalence of hypertension is increasing, which will likely lead to an even greater burden of these secondary diseases [5]. Unhealthy behaviors, including those that lead to hypertension (poor dietary pattern and sedentarylifestyle), account for as much as 40% of premature deathsin the United States, whereas de ciencies in health care deliveryaccount for only 10% [6]. Thus, the anticipated increase in health care expenses due to rising rates of hypertension has called for a burning platform for prevention of hypertension. Hence, clinical and public health interventions must aim at reducing the burden of hypertension, at least in part, through self-management by those affected or at risk.

Duke Scholars

Publication Date

January 1, 2012

Start / End Page

123 / 140
 

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Bosworth, H. B. (2012). Self-management and hypertension. In Nutrition Lifestyle Factors and Blood Pressure (pp. 123–140).
Bosworth, H. B. “Self-management and hypertension.” In Nutrition Lifestyle Factors and Blood Pressure, 123–40, 2012.
Bosworth HB. Self-management and hypertension. In: Nutrition Lifestyle Factors and Blood Pressure. 2012. p. 123–40.
Bosworth, H. B. “Self-management and hypertension.” Nutrition Lifestyle Factors and Blood Pressure, 2012, pp. 123–40.
Bosworth HB. Self-management and hypertension. Nutrition Lifestyle Factors and Blood Pressure. 2012. p. 123–140.

Publication Date

January 1, 2012

Start / End Page

123 / 140