Feeling the Burn: Intestinal Epithelial Cells Modify Their Lipid Metabolism in Response to Bacterial Fermentation Products.
Publication
, Journal Article
Wen, J; Rawls, JF
Published in: Cell Host Microbe
March 11, 2020
Intestinal epithelial absorption of dietary lipids is a major determinant of animal energy balance and metabolic health. Recent studies uncovered significant roles for intestinal microbiota in this process, but underlying mechanisms remain unresolved. Araújo et al. (2020) identify two end-products of bacterial fermentation that regulate intestinal lipid absorption and metabolism.
Duke Scholars
Published In
Cell Host Microbe
DOI
EISSN
1934-6069
Publication Date
March 11, 2020
Volume
27
Issue
3
Start / End Page
314 / 316
Location
United States
Related Subject Headings
- Lipid Metabolism
- Immunology
- Fermentation
- Epithelial Cells
- Enterocytes
- Bacteria
- Animals
- 3207 Medical microbiology
- 3107 Microbiology
- 3101 Biochemistry and cell biology
Citation
APA
Chicago
ICMJE
MLA
NLM
Wen, J., & Rawls, J. F. (2020). Feeling the Burn: Intestinal Epithelial Cells Modify Their Lipid Metabolism in Response to Bacterial Fermentation Products. Cell Host Microbe, 27(3), 314–316. https://doi.org/10.1016/j.chom.2020.02.009
Wen, Jia, and John F. Rawls. “Feeling the Burn: Intestinal Epithelial Cells Modify Their Lipid Metabolism in Response to Bacterial Fermentation Products.” Cell Host Microbe 27, no. 3 (March 11, 2020): 314–16. https://doi.org/10.1016/j.chom.2020.02.009.
Wen J, Rawls JF. Feeling the Burn: Intestinal Epithelial Cells Modify Their Lipid Metabolism in Response to Bacterial Fermentation Products. Cell Host Microbe. 2020 Mar 11;27(3):314–6.
Wen, Jia, and John F. Rawls. “Feeling the Burn: Intestinal Epithelial Cells Modify Their Lipid Metabolism in Response to Bacterial Fermentation Products.” Cell Host Microbe, vol. 27, no. 3, Mar. 2020, pp. 314–16. Pubmed, doi:10.1016/j.chom.2020.02.009.
Wen J, Rawls JF. Feeling the Burn: Intestinal Epithelial Cells Modify Their Lipid Metabolism in Response to Bacterial Fermentation Products. Cell Host Microbe. 2020 Mar 11;27(3):314–316.
Published In
Cell Host Microbe
DOI
EISSN
1934-6069
Publication Date
March 11, 2020
Volume
27
Issue
3
Start / End Page
314 / 316
Location
United States
Related Subject Headings
- Lipid Metabolism
- Immunology
- Fermentation
- Epithelial Cells
- Enterocytes
- Bacteria
- Animals
- 3207 Medical microbiology
- 3107 Microbiology
- 3101 Biochemistry and cell biology