Baker, A. W., Smith, B., Sexton, D. J., Huslage, K., Stout, J. E., Anderson, D. J., … Lewis, S. S. (2018). 927. Tap Water Avoidance Decreases Rates of Nontuberculous Mycobacteria in Intensive Care Units. In Open Forum Infectious Diseases (Vol. 5, pp. S29–S30). Oxford University Press (OUP). https://doi.org/10.1093/ofid/ofy209.068

Baker, Arthur W., Becky Smith, Daniel J. Sexton, Kirk Huslage, Jason E. Stout, Deverick J. Anderson, Rebekah W. Moehring, Christopher Hostler, and Sarah S. Lewis. “927. Tap Water Avoidance Decreases Rates of Nontuberculous Mycobacteria in Intensive Care Units.” In Open Forum Infectious Diseases, 5:S29–30. Oxford University Press (OUP), 2018. https://doi.org/10.1093/ofid/ofy209.068.

Baker AW, Smith B, Sexton DJ, Huslage K, Stout JE, Anderson DJ, et al. 927. Tap Water Avoidance Decreases Rates of Nontuberculous Mycobacteria in Intensive Care Units. In: Open Forum Infectious Diseases. Oxford University Press (OUP); 2018. p. S29–30.

Baker, Arthur W., et al. “927. Tap Water Avoidance Decreases Rates of Nontuberculous Mycobacteria in Intensive Care Units.” Open Forum Infectious Diseases, vol. 5, no. suppl_1, Oxford University Press (OUP), 2018, pp. S29–30. Manual, doi:10.1093/ofid/ofy209.068.

Baker AW, Smith B, Sexton DJ, Huslage K, Stout JE, Anderson DJ, Moehring RW, Hostler C, Lewis SS. 927. Tap Water Avoidance Decreases Rates of Nontuberculous Mycobacteria in Intensive Care Units. Open Forum Infectious Diseases. Oxford University Press (OUP); 2018. p. S29–S30.