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The Untapped Australasian Diversity of Astaxanthin-Producing Yeasts with Biotechnological Potential-Phaffia australis sp. nov. and Phaffia tasmanica sp. nov.

Publication ,  Journal Article
David-Palma, M; Libkind, D; Brito, PH; Silva, M; Bellora, N; Coelho, MA; Heitman, J; Gonçalves, P; Sampaio, JP
Published in: Microorganisms
October 24, 2020

Phaffia is an orange-colored basidiomycetous yeast genus of the order Cystofilobasidiales that contains a single species, P. rhodozyma. This species is the only fungus known to produce the economically relevant carotenoid astaxanthin. Although Phaffia was originally found in the Northern hemisphere, its diversity in the southern part of the globe has been shown to be much greater. Here we analyze the genomes of two Australasian lineages that are markedly distinct from P. rhodozyma. The two divergent lineages were investigated within a comprehensive phylogenomic study of representatives of the Cystofilobasidiales that supported the recognition of two novel Phaffia species, for which we propose the names of P. australis sp. nov. and P. tasmanica sp. nov. Comparative genomics and other analyses confirmed that the two new species have the typical Phaffia hallmark-the six genes necessary for the biosynthesis of astaxanthin could be retrieved from the draft genome sequences, and this carotenoid was detected in culture extracts. In addition, the organization of the mating-type (MAT) loci is similar to that of P. rhodozyma, with synteny throughout most regions. Moreover, cases of trans-specific polymorphism involving pheromone receptor genes and pheromone precursor proteins in the three Phaffia species, together with their shared homothallism, provide additional support for their classification in a single genus.

Duke Scholars

Published In

Microorganisms

DOI

ISSN

2076-2607

Publication Date

October 24, 2020

Volume

8

Issue

11

Location

Switzerland

Related Subject Headings

  • 3207 Medical microbiology
  • 3107 Microbiology
 

Citation

APA
Chicago
ICMJE
MLA
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David-Palma, M., Libkind, D., Brito, P. H., Silva, M., Bellora, N., Coelho, M. A., … Sampaio, J. P. (2020). The Untapped Australasian Diversity of Astaxanthin-Producing Yeasts with Biotechnological Potential-Phaffia australis sp. nov. and Phaffia tasmanica sp. nov. Microorganisms, 8(11). https://doi.org/10.3390/microorganisms8111651
David-Palma, Márcia, Diego Libkind, Patrícia H. Brito, Margarida Silva, Nicolás Bellora, Marco A. Coelho, Joseph Heitman, Paula Gonçalves, and José Paulo Sampaio. “The Untapped Australasian Diversity of Astaxanthin-Producing Yeasts with Biotechnological Potential-Phaffia australis sp. nov. and Phaffia tasmanica sp. nov.Microorganisms 8, no. 11 (October 24, 2020). https://doi.org/10.3390/microorganisms8111651.
David-Palma M, Libkind D, Brito PH, Silva M, Bellora N, Coelho MA, et al. The Untapped Australasian Diversity of Astaxanthin-Producing Yeasts with Biotechnological Potential-Phaffia australis sp. nov. and Phaffia tasmanica sp. nov. Microorganisms. 2020 Oct 24;8(11).
David-Palma, Márcia, et al. “The Untapped Australasian Diversity of Astaxanthin-Producing Yeasts with Biotechnological Potential-Phaffia australis sp. nov. and Phaffia tasmanica sp. nov.Microorganisms, vol. 8, no. 11, Oct. 2020. Pubmed, doi:10.3390/microorganisms8111651.
David-Palma M, Libkind D, Brito PH, Silva M, Bellora N, Coelho MA, Heitman J, Gonçalves P, Sampaio JP. The Untapped Australasian Diversity of Astaxanthin-Producing Yeasts with Biotechnological Potential-Phaffia australis sp. nov. and Phaffia tasmanica sp. nov. Microorganisms. 2020 Oct 24;8(11).

Published In

Microorganisms

DOI

ISSN

2076-2607

Publication Date

October 24, 2020

Volume

8

Issue

11

Location

Switzerland

Related Subject Headings

  • 3207 Medical microbiology
  • 3107 Microbiology