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On the Legal Consequences of Sauces: Should Thomas Keller’s Recipes Be Per Se Copyrightable?

Publication ,  Journal Article
Buccafusco, C
Published in: Cardozo Arts & Entertainment Law Journal
2007
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Duke Scholars

Christopher J Buccafusco
Author Christopher J Buccafusco School of Law

Published In

Cardozo Arts & Entertainment Law Journal

Publication Date

2007

Volume

24

Issue

3

Start / End Page

1121 / 1156
 

Citation

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ICMJE
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Buccafusco, C. (2007). On the Legal Consequences of Sauces: Should Thomas Keller’s Recipes Be Per Se Copyrightable? Cardozo Arts & Entertainment Law Journal, 24(3), 1121–1156.
Buccafusco, C. “On the Legal Consequences of Sauces: Should Thomas Keller’s Recipes Be Per Se Copyrightable?” Cardozo Arts & Entertainment Law Journal 24, no. 3 (2007): 1121–56.
Buccafusco C. On the Legal Consequences of Sauces: Should Thomas Keller’s Recipes Be Per Se Copyrightable? Cardozo Arts & Entertainment Law Journal. 2007;24(3):1121–56.
Buccafusco, C. “On the Legal Consequences of Sauces: Should Thomas Keller’s Recipes Be Per Se Copyrightable?” Cardozo Arts & Entertainment Law Journal, vol. 24, no. 3, 2007, pp. 1121–56.
Buccafusco C. On the Legal Consequences of Sauces: Should Thomas Keller’s Recipes Be Per Se Copyrightable? Cardozo Arts & Entertainment Law Journal. 2007;24(3):1121–1156.

Published In

Cardozo Arts & Entertainment Law Journal

Publication Date

2007

Volume

24

Issue

3

Start / End Page

1121 / 1156