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Assessment of the oxidant tolerance of Methanosarcina acetivorans.

Publication ,  Journal Article
Horne, AJ; Lessner, DJ
Published in: FEMS Microbiol Lett
June 2013

All methane-producing Archaea (methanogens) are strict anaerobes, but the majority of species are tolerant to oxidants. Methanosarcina species are important environmental and industrial methanogens as they are one of only two genera capable of producing methane with acetate. Importantly, Methanosarcina species appear to be the most oxidant-tolerant; however, the mechanisms underlying this tolerance are poorly understood. We report herein two similar methods (spot-plating and microtiter plate) developed to examine the oxidant tolerance of Methanosarcina acetivorans by viability assessment. Both methods revealed that M. acetivorans can tolerate exposure to millimolar levels of hydrogen peroxide (H2O2 ) without a complete loss of viability. The exogenous addition of catalase was also shown to protect M. acetivorans from H2O2 toxicity, indicating catalase can serve as an antioxidant enzyme in methanogens even though oxygen is a byproduct. Of the two methods, the microtiter plate method provided a simple, reliable, and inexpensive method to assess viability of M. acetivorans. Combined with recent advances in the genetic manipulation of methanogens, methods in assessment of methanogen oxidant tolerance will aid in the identification of components of the antioxidant defense systems.

Duke Scholars

Published In

FEMS Microbiol Lett

DOI

EISSN

1574-6968

Publication Date

June 2013

Volume

343

Issue

1

Start / End Page

13 / 19

Location

England

Related Subject Headings

  • Oxidants
  • Microbiology
  • Microbial Viability
  • Microbial Sensitivity Tests
  • Methanosarcina
  • Hydrogen Peroxide
  • Anti-Infective Agents
  • 32 Biomedical and clinical sciences
  • 31 Biological sciences
  • 30 Agricultural, veterinary and food sciences
 

Citation

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Horne, A. J., & Lessner, D. J. (2013). Assessment of the oxidant tolerance of Methanosarcina acetivorans. FEMS Microbiol Lett, 343(1), 13–19. https://doi.org/10.1111/1574-6968.12115
Horne, Alexandra J., and Daniel J. Lessner. “Assessment of the oxidant tolerance of Methanosarcina acetivorans.FEMS Microbiol Lett 343, no. 1 (June 2013): 13–19. https://doi.org/10.1111/1574-6968.12115.
Horne AJ, Lessner DJ. Assessment of the oxidant tolerance of Methanosarcina acetivorans. FEMS Microbiol Lett. 2013 Jun;343(1):13–9.
Horne, Alexandra J., and Daniel J. Lessner. “Assessment of the oxidant tolerance of Methanosarcina acetivorans.FEMS Microbiol Lett, vol. 343, no. 1, June 2013, pp. 13–19. Pubmed, doi:10.1111/1574-6968.12115.
Horne AJ, Lessner DJ. Assessment of the oxidant tolerance of Methanosarcina acetivorans. FEMS Microbiol Lett. 2013 Jun;343(1):13–19.
Journal cover image

Published In

FEMS Microbiol Lett

DOI

EISSN

1574-6968

Publication Date

June 2013

Volume

343

Issue

1

Start / End Page

13 / 19

Location

England

Related Subject Headings

  • Oxidants
  • Microbiology
  • Microbial Viability
  • Microbial Sensitivity Tests
  • Methanosarcina
  • Hydrogen Peroxide
  • Anti-Infective Agents
  • 32 Biomedical and clinical sciences
  • 31 Biological sciences
  • 30 Agricultural, veterinary and food sciences