Edible North Carolina A Journey Across a State of Flavor
Native Food Sovereignty
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- Chapter
Lewis, C
2022
While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table, this book reveals striking differences among food-centered cultures and businesses across the state.
Duke Scholars
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ISBN
9781469667799
Publication Date
2022
Citation
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Lewis, C. (2022). Native Food Sovereignty. In M. Cohen-Ferris (Ed.), Edible North Carolina A Journey Across a State of Flavor.
Lewis, Courtney. “Native Food Sovereignty.” In Edible North Carolina A Journey Across a State of Flavor, edited by Marcie Cohen-Ferris, 2022.
Lewis C. Native Food Sovereignty. In: Cohen-Ferris M, editor. Edible North Carolina A Journey Across a State of Flavor. 2022.
Lewis, Courtney. “Native Food Sovereignty.” Edible North Carolina A Journey Across a State of Flavor, edited by Marcie Cohen-Ferris, 2022.
Lewis C. Native Food Sovereignty. In: Cohen-Ferris M, editor. Edible North Carolina A Journey Across a State of Flavor. 2022.
ISBN
9781469667799
Publication Date
2022