Guyton, J. R., Lakey, W. C., Campbell, K. B., & Greyshock, N. G. (2012). CHAPTER 39. Pharmacological Use of Niacin for Lipoprotein Disorders. In Food and Nutritional Components in Focus (pp. 660–674). Royal Society of Chemistry. https://doi.org/10.1039/9781849734714-00660

Guyton, John R., Wanda C. Lakey, Kristen B. Campbell, and Nicole G. Greyshock. “CHAPTER 39. Pharmacological Use of Niacin for Lipoprotein Disorders.” In Food and Nutritional Components in Focus, 660–74. Royal Society of Chemistry, 2012. https://doi.org/10.1039/9781849734714-00660.

Guyton JR, Lakey WC, Campbell KB, Greyshock NG. CHAPTER 39. Pharmacological Use of Niacin for Lipoprotein Disorders. In: Food and Nutritional Components in Focus. Royal Society of Chemistry; 2012. p. 660–74.

Guyton, John R., et al. “CHAPTER 39. Pharmacological Use of Niacin for Lipoprotein Disorders.” Food and Nutritional Components in Focus, Royal Society of Chemistry, 2012, pp. 660–74. Crossref, doi:10.1039/9781849734714-00660.

Guyton JR, Lakey WC, Campbell KB, Greyshock NG. CHAPTER 39. Pharmacological Use of Niacin for Lipoprotein Disorders. Food and Nutritional Components in Focus. Royal Society of Chemistry; 2012. p. 660–674.