Millington, D. S., Zhang, H., Slentz, C. A., & Kraus, W. E. (2012). CHAPTER 18. A New Liquid Chromatographic-Mass Spectrometric Method to Assess Glucose Kinetics In Vivo Using ¹³C6 D-glucose as a Tracer. In Food and Nutritional Components in Focus (pp. 307–322). Royal Society of Chemistry. https://doi.org/10.1039/9781849734929-00307

Millington, David S., Haoyue Zhang, Cris A. Slentz, and William E. Kraus. “CHAPTER 18. A New Liquid Chromatographic-Mass Spectrometric Method to Assess Glucose Kinetics In Vivo Using ¹³C6 D-glucose as a Tracer.” In Food and Nutritional Components in Focus, 307–22. Royal Society of Chemistry, 2012. https://doi.org/10.1039/9781849734929-00307.

Millington DS, Zhang H, Slentz CA, Kraus WE. CHAPTER 18. A New Liquid Chromatographic-Mass Spectrometric Method to Assess Glucose Kinetics In Vivo Using ¹³C6 D-glucose as a Tracer. In: Food and Nutritional Components in Focus. Royal Society of Chemistry; 2012. p. 307–22.

Millington, David S., et al. “CHAPTER 18. A New Liquid Chromatographic-Mass Spectrometric Method to Assess Glucose Kinetics In Vivo Using ¹³C6 D-glucose as a Tracer.” Food and Nutritional Components in Focus, Royal Society of Chemistry, 2012, pp. 307–22. Crossref, doi:10.1039/9781849734929-00307.

Millington DS, Zhang H, Slentz CA, Kraus WE. CHAPTER 18. A New Liquid Chromatographic-Mass Spectrometric Method to Assess Glucose Kinetics In Vivo Using ¹³C6 D-glucose as a Tracer. Food and Nutritional Components in Focus. Royal Society of Chemistry; 2012. p. 307–322.