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Safety and Modulatory Effects of Humanized Galacto-Oligosaccharides on the Gut Microbiome.

Publication ,  Journal Article
Arnold, JW; Whittington, HD; Dagher, SF; Roach, J; Azcarate-Peril, MA; Bruno-Barcena, JM
Published in: Front Nutr
2021

Complex dietary carbohydrate structures including β(1-4) galacto-oligosaccharides (GOS) are resistant to digestion in the upper gastrointestinal (GI) tract and arrive intact to the colon where they benefit the host by selectively stimulating microbial growth. Studies have reported the beneficial impact of GOS (alone or in combination with other prebiotics) by serving as metabolic substrates for modulating the assembly of the infant gut microbiome while reducing GI infections. N-Acetyl-D-lactosamine (LacNAc, Galβ1,4GlcNAc) is found in breast milk as a free disaccharide. This compound is also found as a component of human milk oligosaccharides (HMOs), which have repeating and variably branched lactose and/or LacNAc units, often attached to sialic acid and fucose monosaccharides. Human glycosyl-hydrolases do not degrade most HMOs, indicating that these structures have evolved as natural prebiotics to drive the proper assembly of the infant healthy gut microbiota. Here, we sought to develop a novel enzymatic method for generating LacNAc-enriched GOS, which we refer to as humanized GOS (hGOS). We showed that the membrane-bound β-hexosyl transferase (rBHT) from Hamamotoa (Sporobolomyces) singularis was able to generate GOS and hGOS from lactose and N-Acetyl-glucosamine (GlcNAc). The enzyme catalyzed the regio-selective, repeated addition of galactose from lactose to GlcNAc forming the β-galactosyl linkage at the 4-position of the GlcNAc and at the 1-position of D-galactose generating, in addition to GOS, LacNAc, and Galactosyl-LacNAc trisaccharides which were produced by two sequential transgalactosylations. Humanized GOS is chemically distinct from HMOs, and its effects in vivo have yet to be determined. Thus, we evaluated its safety and demonstrated the prebiotic's ability to modulate the gut microbiome in 6-week-old C57BL/6J mice. Longitudinal analysis of gut microbiome composition of stool samples collected from mice fed a diet containing hGOS for 5 weeks showed a transient reduction in alpha diversity. Differences in microbiome community composition mostly within the Firmicutes phylum were observed between hGOS and GOS, compared to control-fed animals. In sum, our study demonstrated the biological synthesis of hGOS, and signaled its safety and ability to modulate the gut microbiome in vivo, promoting the growth of beneficial microorganisms, including Bifidobacterium and Akkermansia.

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Published In

Front Nutr

DOI

ISSN

2296-861X

Publication Date

2021

Volume

8

Start / End Page

640100

Location

Switzerland

Related Subject Headings

  • 3210 Nutrition and dietetics
  • 1111 Nutrition and Dietetics
  • 1001 Agricultural Biotechnology
 

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APA
Chicago
ICMJE
MLA
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Arnold, J. W., Whittington, H. D., Dagher, S. F., Roach, J., Azcarate-Peril, M. A., & Bruno-Barcena, J. M. (2021). Safety and Modulatory Effects of Humanized Galacto-Oligosaccharides on the Gut Microbiome. Front Nutr, 8, 640100. https://doi.org/10.3389/fnut.2021.640100
Arnold, Jason W., Hunter D. Whittington, Suzanne F. Dagher, Jeffery Roach, M Andrea Azcarate-Peril, and Jose M. Bruno-Barcena. “Safety and Modulatory Effects of Humanized Galacto-Oligosaccharides on the Gut Microbiome.Front Nutr 8 (2021): 640100. https://doi.org/10.3389/fnut.2021.640100.
Arnold JW, Whittington HD, Dagher SF, Roach J, Azcarate-Peril MA, Bruno-Barcena JM. Safety and Modulatory Effects of Humanized Galacto-Oligosaccharides on the Gut Microbiome. Front Nutr. 2021;8:640100.
Arnold, Jason W., et al. “Safety and Modulatory Effects of Humanized Galacto-Oligosaccharides on the Gut Microbiome.Front Nutr, vol. 8, 2021, p. 640100. Pubmed, doi:10.3389/fnut.2021.640100.
Arnold JW, Whittington HD, Dagher SF, Roach J, Azcarate-Peril MA, Bruno-Barcena JM. Safety and Modulatory Effects of Humanized Galacto-Oligosaccharides on the Gut Microbiome. Front Nutr. 2021;8:640100.

Published In

Front Nutr

DOI

ISSN

2296-861X

Publication Date

2021

Volume

8

Start / End Page

640100

Location

Switzerland

Related Subject Headings

  • 3210 Nutrition and dietetics
  • 1111 Nutrition and Dietetics
  • 1001 Agricultural Biotechnology