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Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture

Publication ,  Journal Article
Hofmann, T; Lowry, GV; Ghoshal, S; Tufenkji, N; Brambilla, D; Dutcher, JR; Gilbertson, LM; Giraldo, JP; Kinsella, JM; Landry, MP; Lovell, W ...
Published in: Nature Food
July 1, 2020

Nanotechnology offers potential solutions for sustainable agriculture, including increasing nutrient utilization efficiency, improving the efficacy of pest management, mitigating the impacts of climate change, and reducing adverse environmental impacts of agricultural food production. Many promising nanotechnologies have been proposed and evaluated at different scales, but several barriers to implementation must be addressed for technology to be adopted, including efficient delivery at field scale, regulatory and safety concerns, and consumer acceptance. Here we explore these barriers, and rank technology readiness and potential impacts of a wide range of agricultural applications of nanotechnology. We propose pathways to overcome these barriers and develop effective, safe and acceptable nanotechnologies for agriculture.

Duke Scholars

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Published In

Nature Food

DOI

EISSN

2662-1355

Publication Date

July 1, 2020

Volume

1

Issue

7

Start / End Page

416 / 425

Related Subject Headings

  • 3006 Food sciences
  • 3002 Agriculture, land and farm management
 

Citation

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Hofmann, T., Lowry, G. V., Ghoshal, S., Tufenkji, N., Brambilla, D., Dutcher, J. R., … Wilkinson, K. J. (2020). Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture. Nature Food, 1(7), 416–425. https://doi.org/10.1038/s43016-020-0110-1
Hofmann, T., G. V. Lowry, S. Ghoshal, N. Tufenkji, D. Brambilla, J. R. Dutcher, L. M. Gilbertson, et al. “Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture.” Nature Food 1, no. 7 (July 1, 2020): 416–25. https://doi.org/10.1038/s43016-020-0110-1.
Hofmann T, Lowry GV, Ghoshal S, Tufenkji N, Brambilla D, Dutcher JR, et al. Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture. Nature Food. 2020 Jul 1;1(7):416–25.
Hofmann, T., et al. “Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture.” Nature Food, vol. 1, no. 7, July 2020, pp. 416–25. Scopus, doi:10.1038/s43016-020-0110-1.
Hofmann T, Lowry GV, Ghoshal S, Tufenkji N, Brambilla D, Dutcher JR, Gilbertson LM, Giraldo JP, Kinsella JM, Landry MP, Lovell W, Naccache R, Paret M, Pedersen JA, Unrine JM, White JC, Wilkinson KJ. Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture. Nature Food. 2020 Jul 1;1(7):416–425.

Published In

Nature Food

DOI

EISSN

2662-1355

Publication Date

July 1, 2020

Volume

1

Issue

7

Start / End Page

416 / 425

Related Subject Headings

  • 3006 Food sciences
  • 3002 Agriculture, land and farm management