Food Sources and Preferences of College Students
Publication
, Journal Article
Deric, DH; Godfrey, E; Quaicoe, O
Published in: European Scientific Journal
November 15, 2017
Duke Scholars
Published In
European Scientific Journal
DOI
EISSN
1857-7431
ISSN
1857-7881
Publication Date
November 15, 2017
Publisher
European Scientific Institute, ESI
Citation
APA
Chicago
ICMJE
MLA
NLM
Deric, D. H., Godfrey, E., & Quaicoe, O. (2017). Food Sources and Preferences of College Students. European Scientific Journal. https://doi.org/10.19044/esj.2017.c1p7
Deric, Deric Hardy, Ejimakor Godfrey, and Obed Quaicoe. “Food Sources and Preferences of College Students.” European Scientific Journal, November 15, 2017. https://doi.org/10.19044/esj.2017.c1p7.
Deric DH, Godfrey E, Quaicoe O. Food Sources and Preferences of College Students. European Scientific Journal. 2017 Nov 15;
Deric, Deric Hardy, et al. “Food Sources and Preferences of College Students.” European Scientific Journal, European Scientific Institute, ESI, Nov. 2017. Crossref, doi:10.19044/esj.2017.c1p7.
Deric DH, Godfrey E, Quaicoe O. Food Sources and Preferences of College Students. European Scientific Journal. European Scientific Institute, ESI; 2017 Nov 15;
Published In
European Scientific Journal
DOI
EISSN
1857-7431
ISSN
1857-7881
Publication Date
November 15, 2017
Publisher
European Scientific Institute, ESI