Re: Effects of Juice Processing on Oxalate Contents in Carambola Juice Products.
Publication
, Journal Article
Assimos, DG
Published in: J Urol
November 2017
Duke Scholars
Published In
J Urol
DOI
EISSN
1527-3792
Publication Date
November 2017
Volume
198
Issue
5
Start / End Page
974 / 976
Location
United States
Related Subject Headings
- Urology & Nephrology
- Oxalates
- Fruit
- 3202 Clinical sciences
- 1103 Clinical Sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Assimos, D. G. (2017). Re: Effects of Juice Processing on Oxalate Contents in Carambola Juice Products. J Urol, 198(5), 974–976. https://doi.org/10.1016/j.juro.2017.08.027
Assimos, Dean G. “Re: Effects of Juice Processing on Oxalate Contents in Carambola Juice Products.” J Urol 198, no. 5 (November 2017): 974–76. https://doi.org/10.1016/j.juro.2017.08.027.
Assimos DG. Re: Effects of Juice Processing on Oxalate Contents in Carambola Juice Products. J Urol. 2017 Nov;198(5):974–6.
Assimos, Dean G. “Re: Effects of Juice Processing on Oxalate Contents in Carambola Juice Products.” J Urol, vol. 198, no. 5, Nov. 2017, pp. 974–76. Pubmed, doi:10.1016/j.juro.2017.08.027.
Assimos DG. Re: Effects of Juice Processing on Oxalate Contents in Carambola Juice Products. J Urol. 2017 Nov;198(5):974–976.
Published In
J Urol
DOI
EISSN
1527-3792
Publication Date
November 2017
Volume
198
Issue
5
Start / End Page
974 / 976
Location
United States
Related Subject Headings
- Urology & Nephrology
- Oxalates
- Fruit
- 3202 Clinical sciences
- 1103 Clinical Sciences