Re: Addition of Calcium Compounds to Reduce Soluble Oxalate in a High Oxalate Food System.
Publication
, Journal Article
Assimos, DG
Published in: J Urol
May 2017
Duke Scholars
Published In
J Urol
DOI
EISSN
1527-3792
Publication Date
May 2017
Volume
197
Issue
5
Start / End Page
1296 / 1297
Location
United States
Related Subject Headings
- Urology & Nephrology
- Oxalates
- Calcium Compounds
- 3202 Clinical sciences
- 1103 Clinical Sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Assimos, D. G. (2017). Re: Addition of Calcium Compounds to Reduce Soluble Oxalate in a High Oxalate Food System. J Urol, 197(5), 1296–1297. https://doi.org/10.1016/j.juro.2017.02.008
Assimos, Dean G. “Re: Addition of Calcium Compounds to Reduce Soluble Oxalate in a High Oxalate Food System.” J Urol 197, no. 5 (May 2017): 1296–97. https://doi.org/10.1016/j.juro.2017.02.008.
Assimos DG. Re: Addition of Calcium Compounds to Reduce Soluble Oxalate in a High Oxalate Food System. J Urol. 2017 May;197(5):1296–7.
Assimos, Dean G. “Re: Addition of Calcium Compounds to Reduce Soluble Oxalate in a High Oxalate Food System.” J Urol, vol. 197, no. 5, May 2017, pp. 1296–97. Pubmed, doi:10.1016/j.juro.2017.02.008.
Assimos DG. Re: Addition of Calcium Compounds to Reduce Soluble Oxalate in a High Oxalate Food System. J Urol. 2017 May;197(5):1296–1297.
Published In
J Urol
DOI
EISSN
1527-3792
Publication Date
May 2017
Volume
197
Issue
5
Start / End Page
1296 / 1297
Location
United States
Related Subject Headings
- Urology & Nephrology
- Oxalates
- Calcium Compounds
- 3202 Clinical sciences
- 1103 Clinical Sciences