Re: Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans
Publication
, Journal Article
Assimos, DG
Published in: Journal of Urology
October 1, 2015
Duke Scholars
Published In
Journal of Urology
DOI
EISSN
1527-3792
ISSN
0022-5347
Publication Date
October 1, 2015
Volume
194
Issue
4
Start / End Page
1164
Related Subject Headings
- Urology & Nephrology
- 3202 Clinical sciences
- 1103 Clinical Sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Assimos, D. G. (2015). Re: Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans. Journal of Urology, 194(4), 1164. https://doi.org/10.1016/j.juro.2015.07.040
Assimos, D. G. “Re: Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans.” Journal of Urology 194, no. 4 (October 1, 2015): 1164. https://doi.org/10.1016/j.juro.2015.07.040.
Assimos DG. Re: Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans. Journal of Urology. 2015 Oct 1;194(4):1164.
Assimos, D. G. “Re: Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans.” Journal of Urology, vol. 194, no. 4, Oct. 2015, p. 1164. Scopus, doi:10.1016/j.juro.2015.07.040.
Assimos DG. Re: Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans. Journal of Urology. 2015 Oct 1;194(4):1164.
Published In
Journal of Urology
DOI
EISSN
1527-3792
ISSN
0022-5347
Publication Date
October 1, 2015
Volume
194
Issue
4
Start / End Page
1164
Related Subject Headings
- Urology & Nephrology
- 3202 Clinical sciences
- 1103 Clinical Sciences