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Re: Oxalate content of food: a tangled web.

Publication ,  Journal Article
Assimos, DG
Published in: J Urol
March 2015
Published version (DOI) Link to item

Duke Scholars

Dean George Assimos
Author Dean George Assimos Urology

Published In

J Urol

DOI

10.1016/j.juro.2014.11.027

EISSN

1527-3792

Publication Date

March 2015

Volume

193

Issue

3

Start / End Page

897

Location

United States

Related Subject Headings

  • Urology & Nephrology
  • Oxalates
  • Humans
  • Food Analysis
  • Diet
  • 3202 Clinical sciences
  • 1103 Clinical Sciences
 

Citation

APA
Chicago
ICMJE
MLA
NLM
Assimos, D. G. (2015). Re: Oxalate content of food: a tangled web. J Urol, 193(3), 897. https://doi.org/10.1016/j.juro.2014.11.027
Assimos, Dean G. “Re: Oxalate content of food: a tangled web.” J Urol 193, no. 3 (March 2015): 897. https://doi.org/10.1016/j.juro.2014.11.027.
Assimos DG. Re: Oxalate content of food: a tangled web. J Urol. 2015 Mar;193(3):897.
Assimos, Dean G. “Re: Oxalate content of food: a tangled web.” J Urol, vol. 193, no. 3, Mar. 2015, p. 897. Pubmed, doi:10.1016/j.juro.2014.11.027.
Assimos DG. Re: Oxalate content of food: a tangled web. J Urol. 2015 Mar;193(3):897.
Journal cover image

Published In

J Urol

DOI

10.1016/j.juro.2014.11.027

EISSN

1527-3792

Publication Date

March 2015

Volume

193

Issue

3

Start / End Page

897

Location

United States

Related Subject Headings

  • Urology & Nephrology
  • Oxalates
  • Humans
  • Food Analysis
  • Diet
  • 3202 Clinical sciences
  • 1103 Clinical Sciences