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Internet program for facilitating dietary modifications limiting kidney stone risk.

Publication ,  Journal Article
Lange, JN; Easter, L; Amoroso, R; Benfield, D; Mufarri, PW; Knight, J; Holmes, RP; Assimos, DG
Published in: Can J Urol
October 2013

INTRODUCTION: Certain dietary modifications limit the risk of stone recurrence. Compliance is an important component of dietary therapy for stone prevention, and self-efficacy is an important ingredient of compliance. We developed an internet program to facilitate dietary compliance for stone prevention and performed a pilot study to assess its effectiveness. MATERIALS AND METHODS: The internet program provides information regarding dietary modifications including increased fluid consumption, limited animal protein, sodium, and oxalate intake, and adequate calcium consumption. Participants record their daily food and fluid intake and receive immediate feedback as to whether they were compliant or not. Five adult calcium stone formers collected three 24 hour urine specimens on self-selected diets, three 24 hour urine specimens while on a stone preventive metabolic diet, and three 24 hour urine specimens after utilizing the internet program for 1 month. Urinary stone risk parameters were measured, and data were analyzed using repeated measures ANOVA and Student's t test. RESULTS: All participants recorded their meals and snacks for each day and found the program easy to navigate. The mean time in hours from food consumption to log in was 35.25 +/- 70.8 hours. There were no statistically significant differences in stone risk factors between the controlled and internet dietary phases. Oxalate excretion was significantly higher during the self-selected dietary intake (p = 0.03). CONCLUSIONS: This pilot study demonstrates that subjects appear to be compliant with utilization of an interactive internet program for stone prevention with dietary modifications. In addition, improvement in certain stone risk parameters occurred.

Duke Scholars

Published In

Can J Urol

EISSN

1488-5581

Publication Date

October 2013

Volume

20

Issue

5

Start / End Page

6922 / 6926

Location

Canada

Related Subject Headings

  • Software
  • Self Care
  • Risk Factors
  • Pilot Projects
  • Patient Education as Topic
  • Patient Compliance
  • Oxalates
  • Middle Aged
  • Male
  • Kidney Calculi
 

Citation

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Lange, J. N., Easter, L., Amoroso, R., Benfield, D., Mufarri, P. W., Knight, J., … Assimos, D. G. (2013). Internet program for facilitating dietary modifications limiting kidney stone risk. Can J Urol, 20(5), 6922–6926.
Lange, Jessica N., Linda Easter, Robert Amoroso, Debra Benfield, Patrick W. Mufarri, John Knight, Ross P. Holmes, and Dean G. Assimos. “Internet program for facilitating dietary modifications limiting kidney stone risk.Can J Urol 20, no. 5 (October 2013): 6922–26.
Lange JN, Easter L, Amoroso R, Benfield D, Mufarri PW, Knight J, et al. Internet program for facilitating dietary modifications limiting kidney stone risk. Can J Urol. 2013 Oct;20(5):6922–6.
Lange, Jessica N., et al. “Internet program for facilitating dietary modifications limiting kidney stone risk.Can J Urol, vol. 20, no. 5, Oct. 2013, pp. 6922–26.
Lange JN, Easter L, Amoroso R, Benfield D, Mufarri PW, Knight J, Holmes RP, Assimos DG. Internet program for facilitating dietary modifications limiting kidney stone risk. Can J Urol. 2013 Oct;20(5):6922–6926.

Published In

Can J Urol

EISSN

1488-5581

Publication Date

October 2013

Volume

20

Issue

5

Start / End Page

6922 / 6926

Location

Canada

Related Subject Headings

  • Software
  • Self Care
  • Risk Factors
  • Pilot Projects
  • Patient Education as Topic
  • Patient Compliance
  • Oxalates
  • Middle Aged
  • Male
  • Kidney Calculi