Basic Principles & Guidelines for Impactful & Sustainable Inclusive Business Interventions in High-Value Agro-Food Value Chains
Publication
, Report
Fernandez-Stark, K; Bamber, P
2012
The objective of this report is to inform IDB-MIF officers and management how global value chain interventions can be more effectively designed, monitored and evaluated to ensure sustainable inclusion of small- and medium-sized producers in high-value agricultural chains. Lessons learned from the IDB-MIF’s experience in inclusive business and value chain development interventions in these markets are complemented by a review of the academic literature on the inclusion of small producers in agro-food chains, and the analysis of successful practices from other development agencies. This report thus presents both an academically grounded model for sustainable inclusion and a practical guide for the incorporation of the model in interventions.
Duke Scholars
Publication Date
2012
Citation
APA
Chicago
ICMJE
MLA
NLM
Fernandez-Stark, K., & Bamber, P. (2012). Basic Principles & Guidelines for Impactful & Sustainable Inclusive Business Interventions in High-Value Agro-Food Value Chains.
Fernandez-Stark, Karina, and Penny Bamber. “Basic Principles & Guidelines for Impactful & Sustainable Inclusive Business Interventions in High-Value Agro-Food Value Chains,” 2012.
Fernandez-Stark K, Bamber P. Basic Principles & Guidelines for Impactful & Sustainable Inclusive Business Interventions in High-Value Agro-Food Value Chains. 2012.
Fernandez-Stark, Karina, and Penny Bamber. Basic Principles & Guidelines for Impactful & Sustainable Inclusive Business Interventions in High-Value Agro-Food Value Chains. 2012.
Fernandez-Stark K, Bamber P. Basic Principles & Guidelines for Impactful & Sustainable Inclusive Business Interventions in High-Value Agro-Food Value Chains. 2012.
Publication Date
2012