The Fruit and Vegetables Global Value Chain: Economic Upgrading and Workforce Development
Publication
, Report
Fernandez-Stark, K; Bamber, P; Gereffi, G
2011
This report shows the shift of fruit and vegetable preparation from rural households to the urban kitchen, and highlights the new skills and global standards required of workers and suppliers in developing countries to meet the needs of global supermarkets. Five countries are covered in this report: Honduras, Chile, Kenya, Morocco, and Jordan.
Duke Scholars
Publication Date
2011
Citation
APA
Chicago
ICMJE
MLA
NLM
Fernandez-Stark, K., Bamber, P., & Gereffi, G. (2011). The Fruit and Vegetables Global Value Chain: Economic Upgrading and Workforce Development.
Fernandez-Stark, Karina, Penny Bamber, and Gary Gereffi. “The Fruit and Vegetables Global Value Chain: Economic Upgrading and Workforce Development,” 2011.
Fernandez-Stark K, Bamber P, Gereffi G. The Fruit and Vegetables Global Value Chain: Economic Upgrading and Workforce Development. 2011.
Fernandez-Stark, Karina, et al. The Fruit and Vegetables Global Value Chain: Economic Upgrading and Workforce Development. 2011.
Fernandez-Stark K, Bamber P, Gereffi G. The Fruit and Vegetables Global Value Chain: Economic Upgrading and Workforce Development. 2011.
Publication Date
2011