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LAT1 Protein Content Increases Following 12 Weeks of Resistance Exercise Training in Human Skeletal Muscle

Publication ,  Journal Article
Roberson, PA; Mobley, CB; Romero, MA; Haun, CT; Osburn, SC; Mumford, PW; Vann, CG; Greer, RA; Ferrando, AA; Roberts, MD
Published in: Frontiers in Nutrition
January 14, 2021

Amino acid transporters are essential for cellular amino acid transport and promoting protein synthesis. While previous literature has demonstrated the association of amino acid transporters and protein synthesis following acute resistance exercise and amino acid supplementation, the chronic effect of resistance exercise and supplementation on amino acid transporters is unknown. The purpose herein was to determine if amino acid transporters and amino acid metabolic enzymes were related to skeletal muscle hypertrophy following resistance exercise training with different nutritional supplementation strategies. 43 college-aged males were separated into a maltodextrin placebo (PLA, = 12), leucine (LEU, = 14), or whey protein concentrate (WPC, = 17) group and underwent 12 weeks of total-body resistance exercise training. Each group's supplement was standardized for total energy and fat, and LEU and WPC supplements were standardized for total leucine (6 g/d). Skeletal muscle biopsies were obtained prior to training and ~72 h following each subject's last training session. All groups increased type I and II fiber cross-sectional area (fCSA) following training ( < 0.050). LAT1 protein increased following training ( < 0.001) and increased more in PLA than LEU and WPC ( < 0.050). BCKDHα protein increased and ATF4 protein decreased following training ( < 0.001). Immunohistochemistry indicated total LAT1/fiber, but not membrane LAT1/fiber, increased with training ( = 0.003). Utilizing all groups, the change in ATF4 protein, but no other marker, trended to correlate with the change in fCSA ( = 0.314; = 0.055); however, when regression analysis was used to delineate groups, the change in ATF4 protein best predicted the change in fCSA only in LEU ( = 0.322; = 0.043). In C2C12 myoblasts, LAT1 protein overexpression caused a paradoxical decrease in protein synthesis levels ( = 0.002) and decrease in BCKDHα protein ( = 0.001). Amino acid transporters and metabolic enzymes are affected by resistance exercise training, but do not appear to dictate muscle fiber hypertrophy. In fact, overexpression of LAT1 decreased protein synthesis.

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Published In

Frontiers in Nutrition

DOI

EISSN

2296-861X

Publication Date

January 14, 2021

Volume

7

Publisher

Frontiers Media SA

Related Subject Headings

  • 3210 Nutrition and dietetics
  • 1111 Nutrition and Dietetics
  • 1001 Agricultural Biotechnology
 

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Roberson, P. A., Mobley, C. B., Romero, M. A., Haun, C. T., Osburn, S. C., Mumford, P. W., … Roberts, M. D. (2021). LAT1 Protein Content Increases Following 12 Weeks of Resistance Exercise Training in Human Skeletal Muscle. Frontiers in Nutrition, 7. https://doi.org/10.3389/fnut.2020.628405
Roberson, Paul A., C Brooks Mobley, Matthew A. Romero, Cody T. Haun, Shelby C. Osburn, Petey W. Mumford, Christopher G. Vann, Rory A. Greer, Arny A. Ferrando, and Michael D. Roberts. “LAT1 Protein Content Increases Following 12 Weeks of Resistance Exercise Training in Human Skeletal Muscle.” Frontiers in Nutrition 7 (January 14, 2021). https://doi.org/10.3389/fnut.2020.628405.
Roberson PA, Mobley CB, Romero MA, Haun CT, Osburn SC, Mumford PW, et al. LAT1 Protein Content Increases Following 12 Weeks of Resistance Exercise Training in Human Skeletal Muscle. Frontiers in Nutrition. 2021 Jan 14;7.
Roberson, Paul A., et al. “LAT1 Protein Content Increases Following 12 Weeks of Resistance Exercise Training in Human Skeletal Muscle.” Frontiers in Nutrition, vol. 7, Frontiers Media SA, Jan. 2021. Crossref, doi:10.3389/fnut.2020.628405.
Roberson PA, Mobley CB, Romero MA, Haun CT, Osburn SC, Mumford PW, Vann CG, Greer RA, Ferrando AA, Roberts MD. LAT1 Protein Content Increases Following 12 Weeks of Resistance Exercise Training in Human Skeletal Muscle. Frontiers in Nutrition. Frontiers Media SA; 2021 Jan 14;7.

Published In

Frontiers in Nutrition

DOI

EISSN

2296-861X

Publication Date

January 14, 2021

Volume

7

Publisher

Frontiers Media SA

Related Subject Headings

  • 3210 Nutrition and dietetics
  • 1111 Nutrition and Dietetics
  • 1001 Agricultural Biotechnology