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Development of the Italian Clinical Practice Guidelines on Bariatric and Metabolic Surgery: Design and Methodological Aspects.

Publication ,  Journal Article
De Luca, M; Zappa, MA; Zese, M; Bardi, U; Carbonelli, MG; Carrano, FM; Casella, G; Chianelli, M; Chiappetta, S; Iossa, A; Martinino, A ...
Published in: Nutrients
December 2022

Development of the Italian clinical practice guidelines on bariatric and metabolic surgery, as well as design and methodological aspects.Obesity and its complications are a growing problem in many countries. Italian Society of Bariatric and Metabolic Surgery for Obesity (Società Italiana di Chirurgia dell'Obesità e delle Malattie Metaboliche-SICOB) developed the first Italian guidelines for the treatment of obesity.The creation of SICOB Guidelines is based on an extended work made by a panel of 24 members and a coordinator. Grading of Recommendations, Assessment, Development and Evaluations (GRADE) methodology has been used to decide the aims, reference population, and target health professionals. Clinical questions have been created using the PICO (Patient, Intervention, Comparison, Outcome) conceptual framework. The definition of questions used the two-step web-based Delphi method, made by repeated rounds of questionnaires and a consensus opinion from the panel.The panel proposed 37 questions. A consensus was immediately reached for 33 (89.2%), with 31 approved, two rejected and three which did not reach an immediate consensus. The further discussion allowed a consensus with one approved and two rejected.The areas covered by the clinical questions included indications of metabolic/bariatric surgery, types of surgery, and surgical management. The choice of a surgical or a non-surgical approach has been debated for the determination of the therapeutic strategy and the correct indications.

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Published In

Nutrients

DOI

EISSN

2072-6643

ISSN

2072-6643

Publication Date

December 2022

Volume

15

Issue

1

Start / End Page

189

Related Subject Headings

  • Practice Guidelines as Topic
  • Obesity
  • Humans
  • Bariatric Surgery
  • 4206 Public health
  • 3210 Nutrition and dietetics
  • 3202 Clinical sciences
  • 1111 Nutrition and Dietetics
  • 0908 Food Sciences
 

Citation

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Chicago
ICMJE
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De Luca, M., Zappa, M. A., Zese, M., Bardi, U., Carbonelli, M. G., Carrano, F. M., … Panel and Evidence Review Team for the Italian Guidelines on Surgical Treatment of Obesity. (2022). Development of the Italian Clinical Practice Guidelines on Bariatric and Metabolic Surgery: Design and Methodological Aspects. Nutrients, 15(1), 189. https://doi.org/10.3390/nu15010189
De Luca, Maurizio, Marco Antonio Zappa, Monica Zese, Ugo Bardi, Maria Grazia Carbonelli, Francesco Maria Carrano, Giovanni Casella, et al. “Development of the Italian Clinical Practice Guidelines on Bariatric and Metabolic Surgery: Design and Methodological Aspects.Nutrients 15, no. 1 (December 2022): 189. https://doi.org/10.3390/nu15010189.
De Luca M, Zappa MA, Zese M, Bardi U, Carbonelli MG, Carrano FM, et al. Development of the Italian Clinical Practice Guidelines on Bariatric and Metabolic Surgery: Design and Methodological Aspects. Nutrients. 2022 Dec;15(1):189.
De Luca, Maurizio, et al. “Development of the Italian Clinical Practice Guidelines on Bariatric and Metabolic Surgery: Design and Methodological Aspects.Nutrients, vol. 15, no. 1, Dec. 2022, p. 189. Epmc, doi:10.3390/nu15010189.
De Luca M, Zappa MA, Zese M, Bardi U, Carbonelli MG, Carrano FM, Casella G, Chianelli M, Chiappetta S, Iossa A, Martinino A, Micanti F, Navarra G, Piatto G, Raffaelli M, Romano E, Rugolotto S, Serra R, Soricelli E, Vitiello A, Schiavo L, Zani ICM, Bandini G, Mannucci E, Ragghianti B, Monami M, Panel and Evidence Review Team for the Italian Guidelines on Surgical Treatment of Obesity. Development of the Italian Clinical Practice Guidelines on Bariatric and Metabolic Surgery: Design and Methodological Aspects. Nutrients. 2022 Dec;15(1):189.

Published In

Nutrients

DOI

EISSN

2072-6643

ISSN

2072-6643

Publication Date

December 2022

Volume

15

Issue

1

Start / End Page

189

Related Subject Headings

  • Practice Guidelines as Topic
  • Obesity
  • Humans
  • Bariatric Surgery
  • 4206 Public health
  • 3210 Nutrition and dietetics
  • 3202 Clinical sciences
  • 1111 Nutrition and Dietetics
  • 0908 Food Sciences