Yu, L., Slavin, M., & Dong, M. (2017). The nutraceutical properties of rice. In Burleigh Dodds Series in Agricultural Science (pp. 185–200). Burleigh Dodds Science Publishing. https://doi.org/10.19103/as.2016.0003.31

Yu, Lu, Margaret Slavin, and Mengyi Dong. “The nutraceutical properties of rice.” In Burleigh Dodds Series in Agricultural Science, 185–200. Burleigh Dodds Science Publishing, 2017. https://doi.org/10.19103/as.2016.0003.31.

Yu L, Slavin M, Dong M. The nutraceutical properties of rice. In: Burleigh Dodds Series in Agricultural Science. Burleigh Dodds Science Publishing; 2017. p. 185–200.

Yu, Lu, et al. “The nutraceutical properties of rice.” Burleigh Dodds Series in Agricultural Science, Burleigh Dodds Science Publishing, 2017, pp. 185–200. Crossref, doi:10.19103/as.2016.0003.31.

Yu L, Slavin M, Dong M. The nutraceutical properties of rice. Burleigh Dodds Series in Agricultural Science. Burleigh Dodds Science Publishing; 2017. p. 185–200.