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Control Escherichia coli O157:H7 growth on sprouting brassicacae seeds with high acoustic power density (APD) ultrasound plus mild heat and calcium-oxide antimicrobial spray

Publication ,  Journal Article
Dong, M; Park, HK; Wang, Y; Feng, H
Published in: Food Control
February 2022
Published version (DOI) Publisher Link

Published In

Food Control

DOI

10.1016/j.foodcont.2021.108482

ISSN

0956-7135

Publication Date

February 2022

Volume

132

Start / End Page

108482 / 108482

Publisher

Elsevier BV

Related Subject Headings

  • Food Science
  • 4004 Chemical engineering
  • 3006 Food sciences
  • 0908 Food Sciences
 

Citation

APA
Chicago
ICMJE
MLA
NLM
Dong, M., Park, H. K., Wang, Y., & Feng, H. (2022). Control Escherichia coli O157:H7 growth on sprouting brassicacae seeds with high acoustic power density (APD) ultrasound plus mild heat and calcium-oxide antimicrobial spray. Food Control, 132, 108482–108482. https://doi.org/10.1016/j.foodcont.2021.108482
Dong, Mengyi, Hee Kyung Park, Yirong Wang, and Hao Feng. “Control Escherichia coli O157:H7 growth on sprouting brassicacae seeds with high acoustic power density (APD) ultrasound plus mild heat and calcium-oxide antimicrobial spray.” Food Control 132 (February 2022): 108482–108482. https://doi.org/10.1016/j.foodcont.2021.108482.
Dong, Mengyi, et al. “Control Escherichia coli O157:H7 growth on sprouting brassicacae seeds with high acoustic power density (APD) ultrasound plus mild heat and calcium-oxide antimicrobial spray.” Food Control, vol. 132, Elsevier BV, Feb. 2022, pp. 108482–108482. Crossref, doi:10.1016/j.foodcont.2021.108482.
Journal cover image

Published In

Food Control

DOI

10.1016/j.foodcont.2021.108482

ISSN

0956-7135

Publication Date

February 2022

Volume

132

Start / End Page

108482 / 108482

Publisher

Elsevier BV

Related Subject Headings

  • Food Science
  • 4004 Chemical engineering
  • 3006 Food sciences
  • 0908 Food Sciences