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Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial.

Publication ,  Journal Article
Okronipa, H; Arimond, M; Arnold, CD; Young, RR; Adu-Afarwuah, S; Tamakloe, SM; Ocansey, ME; Kumordzie, SM; Oaks, BM; Mennella, JA; Dewey, KG
Published in: The American journal of clinical nutrition
April 2019

The impact of feeding a slightly sweet nutrient supplement early in life on later sweet taste preference is unknown.We tested the hypothesis that the level of sucrose most preferred by 4-6-y-old children exposed to a slightly sweet lipid-based nutrient supplement (LNS) early in life would not be higher than that of children never exposed to LNS.We followed up children born to women (n = 1,320) who participated in a randomized trial in Ghana. In one group, LNS was provided to women on a daily basis during pregnancy and the first 6 mo postpartum and to their infants from age 6 to 18 mo (LNS group). The control groups received daily iron and folic acid or multiple micronutrients during pregnancy and the first 6 mo postpartum, with no infant supplementation (non-LNS group). At age 4-6 y, we randomly selected a subsample of children (n = 775) to assess the concentration of sucrose most preferred using the Monell 2-series, forced-choice, paired-comparison tracking procedure. We compared LNS with non-LNS group differences using a noninferiority margin of 5% weight/volume (wt/vol).Of the 624 children tested, most (61%) provided reliable responses. Among all children, the mean ± SD sucrose solution most preferred (% wt/vol) was 14.6 ± 8.6 (LNS group 14.9 ± 8.7; non-LNS group 14.2 ± 8.4). However, among children with reliable responses, it was 17.0 ± 10.2 (LNS group 17.5 ± 10.4; non-LNS group 16.5 ± 10.0). The upper level of the 95% CI of the difference between groups did not exceed the noninferiority margin in either the full sample or those with reliable responses, indicating that the LNS group did not have a higher sweet preference than the non-LNS group.Exposure to a slightly sweet nutrient supplement early in life did not increase the level of sweet taste most preferred during childhood. This trial was registered at clinicaltrials.gov as NCT00970866.

Duke Scholars

Published In

The American journal of clinical nutrition

DOI

EISSN

1938-3207

ISSN

0002-9165

Publication Date

April 2019

Volume

109

Issue

4

Start / End Page

1224 / 1232

Related Subject Headings

  • Taste
  • Sucrose
  • Nutrition & Dietetics
  • Nutrients
  • Male
  • Lipid Metabolism
  • Infant Food
  • Infant
  • Humans
  • Ghana
 

Citation

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Okronipa, H., Arimond, M., Arnold, C. D., Young, R. R., Adu-Afarwuah, S., Tamakloe, S. M., … Dewey, K. G. (2019). Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial. The American Journal of Clinical Nutrition, 109(4), 1224–1232. https://doi.org/10.1093/ajcn/nqy352
Okronipa, Harriet, Mary Arimond, Charles D. Arnold, Rebecca R. Young, Seth Adu-Afarwuah, Solace M. Tamakloe, Maku E. Ocansey, et al. “Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial.The American Journal of Clinical Nutrition 109, no. 4 (April 2019): 1224–32. https://doi.org/10.1093/ajcn/nqy352.
Okronipa H, Arimond M, Arnold CD, Young RR, Adu-Afarwuah S, Tamakloe SM, et al. Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial. The American journal of clinical nutrition. 2019 Apr;109(4):1224–32.
Okronipa, Harriet, et al. “Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial.The American Journal of Clinical Nutrition, vol. 109, no. 4, Apr. 2019, pp. 1224–32. Epmc, doi:10.1093/ajcn/nqy352.
Okronipa H, Arimond M, Arnold CD, Young RR, Adu-Afarwuah S, Tamakloe SM, Ocansey ME, Kumordzie SM, Oaks BM, Mennella JA, Dewey KG. Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial. The American journal of clinical nutrition. 2019 Apr;109(4):1224–1232.
Journal cover image

Published In

The American journal of clinical nutrition

DOI

EISSN

1938-3207

ISSN

0002-9165

Publication Date

April 2019

Volume

109

Issue

4

Start / End Page

1224 / 1232

Related Subject Headings

  • Taste
  • Sucrose
  • Nutrition & Dietetics
  • Nutrients
  • Male
  • Lipid Metabolism
  • Infant Food
  • Infant
  • Humans
  • Ghana