TEMPERATURE-SENSITIVE FLOCCULATION DURING GROWTH OF SACCHAROMYCES CEREVISIAE
Journal articles
- Academic article
Williams, JW; Ernandes, JR; Stewart, GG
Published in: BIOTECHNOLOGY TECHNIQUES
March 1992
Duke Scholars
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Published In
BIOTECHNOLOGY TECHNIQUES
ISSN
0951-208X
Publication Date
March 1992
Volume
6
Issue
2
Start / End Page
105 / 110
Related Subject Headings
- Biotechnology
- 40 Engineering
- 31 Biological sciences
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Williams, J. W., Ernandes, J. R., & Stewart, G. G. (1992). TEMPERATURE-SENSITIVE FLOCCULATION DURING GROWTH OF SACCHAROMYCES CEREVISIAE. BIOTECHNOLOGY TECHNIQUES, 6(2), 105–110.
Williams, John W., Jose R. Ernandes, and Graham G. Stewart. “TEMPERATURE-SENSITIVE FLOCCULATION DURING GROWTH OF SACCHAROMYCES CEREVISIAE.” BIOTECHNOLOGY TECHNIQUES 6, no. 2 (March 1992): 105–10.
Williams JW, Ernandes JR, Stewart GG. TEMPERATURE-SENSITIVE FLOCCULATION DURING GROWTH OF SACCHAROMYCES CEREVISIAE. BIOTECHNOLOGY TECHNIQUES. 1992 Mar;6(2):105–10.
Williams, John W., et al. “TEMPERATURE-SENSITIVE FLOCCULATION DURING GROWTH OF SACCHAROMYCES CEREVISIAE.” BIOTECHNOLOGY TECHNIQUES, vol. 6, no. 2, Mar. 1992, pp. 105–10.
Williams JW, Ernandes JR, Stewart GG. TEMPERATURE-SENSITIVE FLOCCULATION DURING GROWTH OF SACCHAROMYCES CEREVISIAE. BIOTECHNOLOGY TECHNIQUES. 1992 Mar;6(2):105–110.
Published In
BIOTECHNOLOGY TECHNIQUES
ISSN
0951-208X
Publication Date
March 1992
Volume
6
Issue
2
Start / End Page
105 / 110
Related Subject Headings
- Biotechnology
- 40 Engineering
- 31 Biological sciences