EFFECT OF WATER STRESS ON QUALITY OF RAW AND PROCESSED SNAP BEANS
Publication
, Journal Article
GONZALEZ, AR; WILLIAMS, JW
Published in: ARKANSAS FARM RESEARCH
1978
Duke Scholars
Published In
ARKANSAS FARM RESEARCH
ISSN
0004-1785
Publication Date
1978
Volume
27
Issue
6
Start / End Page
3 / 3
Citation
APA
Chicago
ICMJE
MLA
NLM
GONZALEZ, A. R., & WILLIAMS, J. W. (1978). EFFECT OF WATER STRESS ON QUALITY OF RAW AND PROCESSED SNAP BEANS. ARKANSAS FARM RESEARCH, 27(6), 3–3.
GONZALEZ, A. R., and J. W. WILLIAMS. “EFFECT OF WATER STRESS ON QUALITY OF RAW AND PROCESSED SNAP BEANS.” ARKANSAS FARM RESEARCH 27, no. 6 (1978): 3–3.
GONZALEZ AR, WILLIAMS JW. EFFECT OF WATER STRESS ON QUALITY OF RAW AND PROCESSED SNAP BEANS. ARKANSAS FARM RESEARCH. 1978;27(6):3–3.
GONZALEZ, A. R., and J. W. WILLIAMS. “EFFECT OF WATER STRESS ON QUALITY OF RAW AND PROCESSED SNAP BEANS.” ARKANSAS FARM RESEARCH, vol. 27, no. 6, 1978, pp. 3–3.
GONZALEZ AR, WILLIAMS JW. EFFECT OF WATER STRESS ON QUALITY OF RAW AND PROCESSED SNAP BEANS. ARKANSAS FARM RESEARCH. 1978;27(6):3–3.
Published In
ARKANSAS FARM RESEARCH
ISSN
0004-1785
Publication Date
1978
Volume
27
Issue
6
Start / End Page
3 / 3