SNAP BEAN POD MATURITY AS RELATED TO VARIOUS CANNED AND RAW PRODUCT QUALITY FACTORS
Publication
, Conference
WILLIAMS, JW; TOMPKINS, DR
Published in: HORTSCIENCE
1976
Duke Scholars
Published In
HORTSCIENCE
ISSN
0018-5345
Publication Date
1976
Volume
11
Issue
3
Start / End Page
330 / 330
Related Subject Headings
- Horticulture
- 3108 Plant biology
- 3008 Horticultural production
- 3004 Crop and pasture production
- 0706 Horticultural Production
Citation
APA
Chicago
ICMJE
MLA
NLM
WILLIAMS, J. W., & TOMPKINS, D. R. (1976). SNAP BEAN POD MATURITY AS RELATED TO VARIOUS CANNED AND RAW PRODUCT QUALITY FACTORS. In HORTSCIENCE (Vol. 11, pp. 330–330).
WILLIAMS, J. W., and D. R. TOMPKINS. “SNAP BEAN POD MATURITY AS RELATED TO VARIOUS CANNED AND RAW PRODUCT QUALITY FACTORS.” In HORTSCIENCE, 11:330–330, 1976.
WILLIAMS JW, TOMPKINS DR. SNAP BEAN POD MATURITY AS RELATED TO VARIOUS CANNED AND RAW PRODUCT QUALITY FACTORS. In: HORTSCIENCE. 1976. p. 330–330.
WILLIAMS, J. W., and D. R. TOMPKINS. “SNAP BEAN POD MATURITY AS RELATED TO VARIOUS CANNED AND RAW PRODUCT QUALITY FACTORS.” HORTSCIENCE, vol. 11, no. 3, 1976, pp. 330–330.
WILLIAMS JW, TOMPKINS DR. SNAP BEAN POD MATURITY AS RELATED TO VARIOUS CANNED AND RAW PRODUCT QUALITY FACTORS. HORTSCIENCE. 1976. p. 330–330.
Published In
HORTSCIENCE
ISSN
0018-5345
Publication Date
1976
Volume
11
Issue
3
Start / End Page
330 / 330
Related Subject Headings
- Horticulture
- 3108 Plant biology
- 3008 Horticultural production
- 3004 Crop and pasture production
- 0706 Horticultural Production