A Historian’s Handbook to Saving the World
Making Modern Meat
Publication
, Chapter
Rosenberg, G; Norton, M
Duke Scholars
Publisher
MIT Press
Citation
APA
Chicago
ICMJE
MLA
NLM
Rosenberg, G., & Norton, M. (n.d.). Making Modern Meat (Submitted). In E. Pawley & A. Hui (Eds.), A Historian’s Handbook to Saving the World. MIT Press.
Rosenberg, Gabriel, and Marcy Norton. “Making Modern Meat (Submitted).” In A Historian’s Handbook to Saving the World, edited by Emily Pawley and Alix Hui. MIT Press, n.d.
Rosenberg G, Norton M. Making Modern Meat (Submitted). In: Pawley E, Hui A, editors. A Historian’s Handbook to Saving the World. MIT Press;
Rosenberg, Gabriel, and Marcy Norton. “Making Modern Meat (Submitted).” A Historian’s Handbook to Saving the World, edited by Emily Pawley and Alix Hui, MIT Press.
Rosenberg G, Norton M. Making Modern Meat (Submitted). In: Pawley E, Hui A, editors. A Historian’s Handbook to Saving the World. MIT Press;
Publisher
MIT Press