Smeekens, J., Johnson-Weaver, B., Hinton, A., Azcarate-Peril, M. A., Moran, T., Immormino, R., … Kulis, M. (2021). Food antigen sensitization in genetically-susceptible mice is influenced by fecal IgA, antigen absorption, and gut microbiome composition. Journal of Allergy and Clinical Immunology, 147(2), AB142–AB142. https://doi.org/10.1016/j.jaci.2020.12.516

Smeekens, Johanna, Brandi Johnson-Weaver, Andrew Hinton, M Andrea Azcarate-Peril, Timothy Moran, Robert Immormino, Janelle Kesselring, et al. “Food antigen sensitization in genetically-susceptible mice is influenced by fecal IgA, antigen absorption, and gut microbiome composition.” Journal of Allergy and Clinical Immunology 147, no. 2 (February 2021): AB142–AB142. https://doi.org/10.1016/j.jaci.2020.12.516.

Smeekens J, Johnson-Weaver B, Hinton A, Azcarate-Peril MA, Moran T, Immormino R, et al. Food antigen sensitization in genetically-susceptible mice is influenced by fecal IgA, antigen absorption, and gut microbiome composition. Journal of Allergy and Clinical Immunology. 2021 Feb;147(2):AB142–AB142.

Smeekens, Johanna, et al. “Food antigen sensitization in genetically-susceptible mice is influenced by fecal IgA, antigen absorption, and gut microbiome composition.” Journal of Allergy and Clinical Immunology, vol. 147, no. 2, Elsevier BV, Feb. 2021, pp. AB142–AB142. Crossref, doi:10.1016/j.jaci.2020.12.516.

Smeekens J, Johnson-Weaver B, Hinton A, Azcarate-Peril MA, Moran T, Immormino R, Kesselring J, Steinbach E, Orgel K, Staats H, Burks AW, Mucha P, Ferris M, Kulis M. Food antigen sensitization in genetically-susceptible mice is influenced by fecal IgA, antigen absorption, and gut microbiome composition. Journal of Allergy and Clinical Immunology. Elsevier BV; 2021 Feb;147(2):AB142–AB142.