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Counseling to promote a healthy diet in adults: a summary of the evidence for the U.S. Preventive Services Task Force.

Publication ,  Journal Article
Pignone, MP; Ammerman, A; Fernandez, L; Orleans, CT; Pender, N; Woolf, S; Lohr, KN; Sutton, S
Published in: Am J Prev Med
January 2003

OBJECTIVE: The purpose of this study was to examine the effectiveness of counseling to promote a healthy diet among patients in primary care settings. DESIGN AND DATA SOURCES: We conducted a MEDLINE search from 1966 to December 2001. STUDY SELECTION: We included randomized controlled trials of at least 3 months' duration with measures of dietary behavior that were conducted in patient populations similar to those found in primary care practices. We excluded studies that reported only biochemical or anthropomorphic endpoints, had dropout rates greater than 50%, or enrolled patients based on the presence of a chronic disease. DATA EXTRACTION: One author extracted relevant data from each included article into evidence tables. Using definitions developed by the research team, two authors independently rated each study in terms of its effect size, the intensity of its intervention, the patient risk level, and the use of well-proven counseling techniques. DATA SYNTHESIS: We identified 21 trials for use in this review. Dietary counseling produces modest changes in self-reported consumption of saturated fat, fruits and vegetables, and possibly dietary fiber. More-intensive interventions were more likely to produce important changes than brief interventions, but they may be more difficult to apply to typical primary care patients. Interventions using interactive health communications, including computer-generated telephone or mail messages, can also produce moderate dietary changes. CONCLUSIONS: Moderate- or high-intensity counseling interventions, including use of interactive health communication tools, can reduce consumption of saturated fat and increase intake of fruit and vegetable. Brief counseling of unselected patients by primary care providers appears to produce small changes in dietary behavior, but its effect on health outcomes is unclear.

Duke Scholars

Published In

Am J Prev Med

DOI

ISSN

0749-3797

Publication Date

January 2003

Volume

24

Issue

1

Start / End Page

75 / 92

Location

Netherlands

Related Subject Headings

  • United States
  • Randomized Controlled Trials as Topic
  • Public Health
  • Preventive Health Services
  • Outcome and Process Assessment, Health Care
  • Male
  • Humans
  • Female
  • Feeding Behavior
  • Dietary Fats
 

Citation

APA
Chicago
ICMJE
MLA
NLM
Pignone, M. P., Ammerman, A., Fernandez, L., Orleans, C. T., Pender, N., Woolf, S., … Sutton, S. (2003). Counseling to promote a healthy diet in adults: a summary of the evidence for the U.S. Preventive Services Task Force. Am J Prev Med, 24(1), 75–92. https://doi.org/10.1016/s0749-3797(02)00580-9
Pignone, Michael P., Alice Ammerman, Louise Fernandez, C Tracy Orleans, Nola Pender, Steven Woolf, Kathleen N. Lohr, and Sonya Sutton. “Counseling to promote a healthy diet in adults: a summary of the evidence for the U.S. Preventive Services Task Force.Am J Prev Med 24, no. 1 (January 2003): 75–92. https://doi.org/10.1016/s0749-3797(02)00580-9.
Pignone MP, Ammerman A, Fernandez L, Orleans CT, Pender N, Woolf S, et al. Counseling to promote a healthy diet in adults: a summary of the evidence for the U.S. Preventive Services Task Force. Am J Prev Med. 2003 Jan;24(1):75–92.
Pignone, Michael P., et al. “Counseling to promote a healthy diet in adults: a summary of the evidence for the U.S. Preventive Services Task Force.Am J Prev Med, vol. 24, no. 1, Jan. 2003, pp. 75–92. Pubmed, doi:10.1016/s0749-3797(02)00580-9.
Pignone MP, Ammerman A, Fernandez L, Orleans CT, Pender N, Woolf S, Lohr KN, Sutton S. Counseling to promote a healthy diet in adults: a summary of the evidence for the U.S. Preventive Services Task Force. Am J Prev Med. 2003 Jan;24(1):75–92.
Journal cover image

Published In

Am J Prev Med

DOI

ISSN

0749-3797

Publication Date

January 2003

Volume

24

Issue

1

Start / End Page

75 / 92

Location

Netherlands

Related Subject Headings

  • United States
  • Randomized Controlled Trials as Topic
  • Public Health
  • Preventive Health Services
  • Outcome and Process Assessment, Health Care
  • Male
  • Humans
  • Female
  • Feeding Behavior
  • Dietary Fats