Dietary NaC1 during pregnancy and lactation: effect on brain angiotensin II receptors and behavior.
Female rats were fed diets containing either a basal (0.12%), mid- (1%) or high (3%) level of NaCl during pregnancy and lactation. Plasma aldosterone was elevated approximately 5- and 15-fold in dams fed basal compared with either the mid- or high-NaCl diets at the end of both pregnancy and lactation (Postnatal Day 21), respectively. Dams fed basal diet and killed at the end of lactation had a higher density of angiotensin II receptors in the organum vasculosum laminae terminalis, paraventricular hypothalamus, and median preoptic nucleus than did rats fed either mid- or high-NaCl diets. Other dams, treated identically, were returned to rodent chow (approximately 0.2% NaCl) at the end of lactation for intake tests during the next week. Dams that had received basal diet did not differ from mid-NaCl and high-NaCl groups in sodium appetite induced by either acute sodium depletion or mineralocorticoid administration but showed the lowest spontaneous intake of NaCl solution.
Duke Scholars
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Related Subject Headings
- Sodium Chloride, Dietary
- Receptors, Angiotensin
- Rats, Sprague-Dawley
- Rats
- Progesterone
- Pregnancy
- Lactation
- Female
- Corticosterone
- Brain Chemistry
Citation
Published In
ISSN
Publication Date
Volume
Issue
Start / End Page
Location
Related Subject Headings
- Sodium Chloride, Dietary
- Receptors, Angiotensin
- Rats, Sprague-Dawley
- Rats
- Progesterone
- Pregnancy
- Lactation
- Female
- Corticosterone
- Brain Chemistry