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A smartphone-assisted ultrasensitive colorimetric aptasensor based on DNA-encoded porous MXene nanozyme for visual detection of okadaic acid.

Publication ,  Journal Article
Chi, J; Ju, P; Bi, F; Wen, S; Xiang, Z; Chen, J; Qiu, M
Published in: Food Chem
February 1, 2025

The smartphone-assisted ultrasensitive colorimetric aptasensor based on DNA-encoded porous Ti3C2 nanozyme (Apt-P-Ti3C2) was exploited for real-time detection of OA. Porous Ti3C2 (P-Ti3C2) MXene with outstanding peroxidase-like activities were crafted using microwave combustion, facilitating the efficient catalysis of chromogenic substrate oxidation by H2O2. The integration of a considerable number of unsaturated Ti center edges and residual Mn2+ within the single-layer porous Ti3C2 framework augmented the adsorption capacity of DNA aptamer, thereby yielding a heightened catalytic efficacy of P-Ti3C2 nanoparticles. The enhanced catalytic activity of P-Ti3C2 can be partially diminished through specific recognition of OA. Concurrently, a smartphone platform was integrated for signal reading based on the colorimetric sensing strategy. The smartphone-based biosensor exhibited a reliable and ultrasensitive capability for OA detection with the detection limit of 0.38 ng·mL-1. It is anticipated that the developed smartphone-based biosensing platform can provide a prospective ultrasensitive detection method for marine algal toxin in food analysis.

Duke Scholars

Published In

Food Chem

DOI

EISSN

1873-7072

Publication Date

February 1, 2025

Volume

464

Issue

Pt 2

Start / End Page

141776

Location

England

Related Subject Headings

  • Titanium
  • Smartphone
  • Porosity
  • Limit of Detection
  • Food Science
  • Food Contamination
  • DNA
  • Colorimetry
  • Biosensing Techniques
  • Aptamers, Nucleotide
 

Citation

APA
Chicago
ICMJE
MLA
NLM
Chi, J., Ju, P., Bi, F., Wen, S., Xiang, Z., Chen, J., & Qiu, M. (2025). A smartphone-assisted ultrasensitive colorimetric aptasensor based on DNA-encoded porous MXene nanozyme for visual detection of okadaic acid. Food Chem, 464(Pt 2), 141776. https://doi.org/10.1016/j.foodchem.2024.141776
Chi, Jingtian, Peng Ju, Fan Bi, Siyu Wen, Zhenbo Xiang, Juna Chen, and Meng Qiu. “A smartphone-assisted ultrasensitive colorimetric aptasensor based on DNA-encoded porous MXene nanozyme for visual detection of okadaic acid.Food Chem 464, no. Pt 2 (February 1, 2025): 141776. https://doi.org/10.1016/j.foodchem.2024.141776.
Chi, Jingtian, et al. “A smartphone-assisted ultrasensitive colorimetric aptasensor based on DNA-encoded porous MXene nanozyme for visual detection of okadaic acid.Food Chem, vol. 464, no. Pt 2, Feb. 2025, p. 141776. Pubmed, doi:10.1016/j.foodchem.2024.141776.
Journal cover image

Published In

Food Chem

DOI

EISSN

1873-7072

Publication Date

February 1, 2025

Volume

464

Issue

Pt 2

Start / End Page

141776

Location

England

Related Subject Headings

  • Titanium
  • Smartphone
  • Porosity
  • Limit of Detection
  • Food Science
  • Food Contamination
  • DNA
  • Colorimetry
  • Biosensing Techniques
  • Aptamers, Nucleotide