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A simple and sensitive sensor for lactose based on cascade reactions in Au nanoclusters and enzymes co-encapsulated metal-organic frameworks.

Publication ,  Journal Article
Guo, M; Chi, J; Zhang, C; Wang, M; Liang, H; Hou, J; Ai, S; Li, X
Published in: Food Chem
March 1, 2021

In this work, one kind of zeolite imidazole frameworks containing bovine serum albumin stabilized Au nanoclusters (AuNCs), β-galactosidase (β-Gal) and glucose oxidase (GOx) (AuNCs/β-Gal/GOx@ZIF-8) were obtained to detect lactose. Compared with other fluorescent nano-materials, AuNCs show distinct advantages as a guest species in ZIF-8, specifically their extremely small size (<1 nm), simple synthesis, excellent biocompatibility and high stability. Furthermore, the bovine serum albumin on their surfaces can promote the formation of ZIF-8 coating; thus, AuNCs were co-encapsulated in ZIF-8 with the enzymes together. X-ray diffraction (XRD) analysis indicates the composite possesses the similar crystalline structure with pure ZIF-8. Fluorescence microscope images, Fourier transform infrared spectra and energy dispersive X-ray spectroscopy indicate the presence of AuNCs in the composite. Owing to the high local concentrations of the fluorescent probe and the quenching agent in AuNCs/β-Gal/GOx@ZIF-8, the quenching rate was enhanced 3.4-fold that of free AuNCs and enzymes in solution.

Duke Scholars

Published In

Food Chem

DOI

EISSN

1873-7072

Publication Date

March 1, 2021

Volume

339

Start / End Page

127863

Location

England

Related Subject Headings

  • Zeolites
  • Serum Albumin, Bovine
  • Metal-Organic Frameworks
  • Metal Nanoparticles
  • Limit of Detection
  • Lactose
  • Gold
  • Glucose Oxidase
  • Food Science
  • Fluorescent Dyes
 

Citation

APA
Chicago
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MLA
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Guo, M., Chi, J., Zhang, C., Wang, M., Liang, H., Hou, J., … Li, X. (2021). A simple and sensitive sensor for lactose based on cascade reactions in Au nanoclusters and enzymes co-encapsulated metal-organic frameworks. Food Chem, 339, 127863. https://doi.org/10.1016/j.foodchem.2020.127863
Guo, Manli, Jingtian Chi, Chi Zhang, Minglin Wang, Hui Liang, Juying Hou, Shiyun Ai, and Xiangyang Li. “A simple and sensitive sensor for lactose based on cascade reactions in Au nanoclusters and enzymes co-encapsulated metal-organic frameworks.Food Chem 339 (March 1, 2021): 127863. https://doi.org/10.1016/j.foodchem.2020.127863.
Guo, Manli, et al. “A simple and sensitive sensor for lactose based on cascade reactions in Au nanoclusters and enzymes co-encapsulated metal-organic frameworks.Food Chem, vol. 339, Mar. 2021, p. 127863. Pubmed, doi:10.1016/j.foodchem.2020.127863.
Journal cover image

Published In

Food Chem

DOI

EISSN

1873-7072

Publication Date

March 1, 2021

Volume

339

Start / End Page

127863

Location

England

Related Subject Headings

  • Zeolites
  • Serum Albumin, Bovine
  • Metal-Organic Frameworks
  • Metal Nanoparticles
  • Limit of Detection
  • Lactose
  • Gold
  • Glucose Oxidase
  • Food Science
  • Fluorescent Dyes