JMIR Publications Inc.
The Use of Shi Liao (Chinese Food Therapy) and Stroke Risk Factors in Chinese Populations: A Scoping Review (Preprint)
Preprints
Gao, K; Ledbetter, L; Jung, D; Alvin, A; Kayle, M; Reuter-Rice, K
November 30, 2025
Duke Scholars
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Gao, K., Ledbetter, L., Jung, D., Alvin, A., Kayle, M., & Reuter-Rice, K. (2025). The Use of Shi Liao (Chinese Food Therapy) and Stroke Risk Factors in Chinese Populations: A Scoping Review (Preprint). JMIR Publications Inc. https://doi.org/10.2196/preprints.88712
Gao, Kevin, Leila Ledbetter, Daum Jung, Aaliyah Alvin, Mariam Kayle, and Karin Reuter-Rice. “The Use of Shi Liao (Chinese Food Therapy) and Stroke Risk Factors in Chinese Populations: A Scoping Review (Preprint).” JMIR Publications Inc., November 30, 2025. https://doi.org/10.2196/preprints.88712.
Gao K, Ledbetter L, Jung D, Alvin A, Kayle M, Reuter-Rice K. The Use of Shi Liao (Chinese Food Therapy) and Stroke Risk Factors in Chinese Populations: A Scoping Review (Preprint). JMIR Publications Inc. 2025.
Gao, Kevin, et al. “The Use of Shi Liao (Chinese Food Therapy) and Stroke Risk Factors in Chinese Populations: A Scoping Review (Preprint).” JMIR Publications Inc., 30 Nov. 2025. Crossref, doi:10.2196/preprints.88712.
Gao K, Ledbetter L, Jung D, Alvin A, Kayle M, Reuter-Rice K. The Use of Shi Liao (Chinese Food Therapy) and Stroke Risk Factors in Chinese Populations: A Scoping Review (Preprint). JMIR Publications Inc. 2025.