Microbial differentiation and changes in susceptibility to antimicrobial agents
Publication
, Journal Article
Turner, NA; Harris, J; Russell, AD; Lloyd, D
Published in: Journal of Applied Microbiology
November 2000
Duke Scholars
Published In
Journal of Applied Microbiology
DOI
EISSN
1365-2672
ISSN
1364-5072
Publication Date
November 2000
Volume
89
Issue
5
Start / End Page
751 / 759
Publisher
Oxford University Press (OUP)
Related Subject Headings
- Microbiology
- 32 Biomedical and clinical sciences
- 31 Biological sciences
- 30 Agricultural, veterinary and food sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Turner, N. A., Harris, J., Russell, A. D., & Lloyd, D. (2000). Microbial differentiation and changes in susceptibility to antimicrobial agents. Journal of Applied Microbiology, 89(5), 751–759. https://doi.org/10.1046/j.1365-2672.2000.01176.x
Turner, N. A., J. Harris, A. D. Russell, and D. Lloyd. “Microbial differentiation and changes in susceptibility to antimicrobial agents.” Journal of Applied Microbiology 89, no. 5 (November 2000): 751–59. https://doi.org/10.1046/j.1365-2672.2000.01176.x.
Turner NA, Harris J, Russell AD, Lloyd D. Microbial differentiation and changes in susceptibility to antimicrobial agents. Journal of Applied Microbiology. 2000 Nov;89(5):751–9.
Turner, N. A., et al. “Microbial differentiation and changes in susceptibility to antimicrobial agents.” Journal of Applied Microbiology, vol. 89, no. 5, Oxford University Press (OUP), Nov. 2000, pp. 751–59. Crossref, doi:10.1046/j.1365-2672.2000.01176.x.
Turner NA, Harris J, Russell AD, Lloyd D. Microbial differentiation and changes in susceptibility to antimicrobial agents. Journal of Applied Microbiology. Oxford University Press (OUP); 2000 Nov;89(5):751–759.
Published In
Journal of Applied Microbiology
DOI
EISSN
1365-2672
ISSN
1364-5072
Publication Date
November 2000
Volume
89
Issue
5
Start / End Page
751 / 759
Publisher
Oxford University Press (OUP)
Related Subject Headings
- Microbiology
- 32 Biomedical and clinical sciences
- 31 Biological sciences
- 30 Agricultural, veterinary and food sciences