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Lifestyle adherence and health behaviours in patients with metabolic dysfunction-associated steatotic liver disease: a cross-sectional study.

Publication ,  Journal Article
Robertson, T; Hamdan, N; Bera, C; Kuczynski, M; Pakseresht, R; Chen, B; Patel, K
Published in: Br J Nutr
April 6, 2026

Metabolic dysfunction-associated steatotic liver disease (MASLD) is increasing in prevalence and is the leading cause of hepatic fibrosis and cirrhosis in the industrialised world. Despite growing evidence for lifestyle interventions, adherence to nutritional and physical activity recommendations and psychological behaviours among patients with MASLD has not been previously characterised in Canada. We conducted a cross-sectional analysis of baseline data from patients with MASLD. Lifestyle adherence, including dietary patterns, physical activity and psychological measures, was assessed at a single time point to describe prevalence and patterns among participants. Adults with MASLD and advanced fibrosis were older (median age 58·4 v. 45·3 years; P < 0·001), had a greater BMI (median 36·3 v. 31·2; P < 0·001) and have higher presence of metabolic risk factors including type 2 diabetes mellitus (P < 0·001), hypertension (P = 0·001), thyroid disease (P = 0·02) and were of White ethnicity (P = 0·002). The prevalence of mood disorder was 31 % for anxiety and 16 % for depressive symptoms based on HADS-A and HADS-D ≥ 8 indicating borderline/abnormal anxiety and depression, respectively. Twenty per cent of patients had a Binge Eating Score ≥ 18 indicating moderate/severe binge eating behaviour. Most had poor adherence to a Mediterranean diet with the energy-restricted Mediterranean Diet Adherence Screener (er-MEDAS) ≤ 7 (56 % with poor adherence, 34 % with moderate adherence), 42 % reported weekly alcohol consumption and one-third had low self-reported activity levels on the International Physical Activity Questionnaire Short Form (IPAQ-SF). Here, we identified barriers to risk reduction in patients with MASLD, including increased prevalence of anxiety and depressive symptoms, high frequency of binge eating behaviours, poor adherence to Mediterranean diet quality and sedentary self-reported activity levels.

Duke Scholars

Published In

Br J Nutr

DOI

EISSN

1475-2662

Publication Date

April 6, 2026

Start / End Page

1 / 9

Location

England

Related Subject Headings

  • Nutrition & Dietetics
  • 3210 Nutrition and dietetics
  • 3006 Food sciences
  • 3003 Animal production
 

Citation

APA
Chicago
ICMJE
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Robertson, T., Hamdan, N., Bera, C., Kuczynski, M., Pakseresht, R., Chen, B., & Patel, K. (2026). Lifestyle adherence and health behaviours in patients with metabolic dysfunction-associated steatotic liver disease: a cross-sectional study. Br J Nutr, 1–9. https://doi.org/10.1017/S0007114526107077
Robertson, Tayla, Nashla Hamdan, Chinmay Bera, Magdalena Kuczynski, Radin Pakseresht, Bo Chen, and Keyur Patel. “Lifestyle adherence and health behaviours in patients with metabolic dysfunction-associated steatotic liver disease: a cross-sectional study.Br J Nutr, April 6, 2026, 1–9. https://doi.org/10.1017/S0007114526107077.
Robertson T, Hamdan N, Bera C, Kuczynski M, Pakseresht R, Chen B, et al. Lifestyle adherence and health behaviours in patients with metabolic dysfunction-associated steatotic liver disease: a cross-sectional study. Br J Nutr. 2026 Apr 6;1–9.
Robertson, Tayla, et al. “Lifestyle adherence and health behaviours in patients with metabolic dysfunction-associated steatotic liver disease: a cross-sectional study.Br J Nutr, Apr. 2026, pp. 1–9. Pubmed, doi:10.1017/S0007114526107077.
Robertson T, Hamdan N, Bera C, Kuczynski M, Pakseresht R, Chen B, Patel K. Lifestyle adherence and health behaviours in patients with metabolic dysfunction-associated steatotic liver disease: a cross-sectional study. Br J Nutr. 2026 Apr 6;1–9.
Journal cover image

Published In

Br J Nutr

DOI

EISSN

1475-2662

Publication Date

April 6, 2026

Start / End Page

1 / 9

Location

England

Related Subject Headings

  • Nutrition & Dietetics
  • 3210 Nutrition and dietetics
  • 3006 Food sciences
  • 3003 Animal production